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Crispy, golden, and utterly delicious, these Sweet Potato Hash Browns are the perfect way to start your day. Packed with flavor and easy to make, they’re a breakfast game-changer!
I first discovered the magic of Sweet Potato Hash Browns during a cozy weekend brunch with friends. The sweetness of the potatoes combined with the crispy texture had me hooked from the first bite. Now, it’s a staple in my kitchen, and I’m excited to share this recipe with you.
Get ready to cook up a storm with this simple yet satisfying recipe. Whether you’re a breakfast enthusiast or just looking for a tasty side dish, these Sweet Potato Hash Browns won’t disappoint.
What to Expect
- Time: Approximately 20 minutes
- Difficulty: Easy
Before You Begin
Before you start, make sure to have all your ingredients ready. Grating the sweet potatoes can be a bit messy, so prepare your workspace accordingly. Also, having a clean kitchen towel or paper towels on hand will help with squeezing out the excess moisture from the grated sweet potatoes.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 2 |
| Gluten-free flour | 1 tbsp |
| Eggs | 2 |
| Olive oil | 2 tbsp |
| Black pepper | A sprinkle (optional) |
Step-by-Step Guide
- Wash and peel the sweet potatoes.
- Use a box grater to grate the sweet potatoes into a mixing bowl. Alternatively, you can use a food processor.
- Using kitchen roll or paper towels, gently squeeze the shredded sweet potatoes to remove any excess water. This step is crucial to prevent soggy hash browns.
- Break the eggs into the bowl with the grated sweet potatoes.
- Add a tablespoon of gluten-free flour to the bowl.
- Mix everything together until the sweet potatoes are well coated.
- Heat olive oil in a frying pan over medium heat.
- Scoop portions of the sweet potato mixture into the pan, shaping them into patties with your hands.
- Fry each patty for about five minutes on each side, or until golden brown and crispy.
- Remove from the pan and drain on paper towels to remove excess oil.
Pointers for Perfection & How to Store
For extra crispy Sweet Potato Hash Browns, make sure to squeeze out as much moisture as possible from the grated sweet potatoes. This will ensure they fry up nicely without becoming soggy. You can store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in a toaster or oven to regain their crispiness.
For more delicious recipes, check out Frika (Potato and Cheese Hash).
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Sweet Potato Hash Browns
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Sweet Potato Hash Browns are arguably the best side dish for any meal, from breakfast eggs to dinner steaks. Unlike standard hash browns, these offer a complex flavor profile—salty, savory, and naturally sweet—with a texture that is irresistibly crispy on the outside and tender on the inside. Naturally gluten-free and vegan.
Ingredients
2 large sweet potatoes (approx. 1.5 lbs), peeled
3 tablespoons avocado oil or coconut oil (high heat oil is essential for crispiness)
½ small yellow onion, finely diced (or 1 tsp onion powder)
½ teaspoon garlic powder
½ teaspoon smoked paprika (adds a wonderful smoky depth)
½ teaspoon sea salt
¼ teaspoon black pepper
Fresh parsley or chives, for garnish
Instructions
1. Shred the Potatoes: Using a box grater or the shredding attachment of a food processor, shred the peeled sweet potatoes into coarse strands.
2. The Crucial Step (Remove Moisture): Place the shredded potatoes (and diced onion, if using) into a clean kitchen towel or cheesecloth. Twist and squeeze tightly over the sink to remove as much liquid as possible. (Removing moisture is the secret to preventing soggy hash browns).
3. Season: Transfer the dried potato shreds to a large bowl. Toss with the garlic powder, smoked paprika, salt, and pepper. (Do not add the oil yet).
4. Heat the Pan: Heat the oil in a large cast-iron skillet or heavy non-stick pan over medium-high heat. The oil should be shimmering.
5. Cook the First Side: Add the seasoned sweet potatoes to the pan. Spread them out into an even layer, pressing down slightly with a spatula to ensure contact with the hot pan.
6. Don’t Touch!: Let them cook undisturbed for 5–7 minutes. Peeking too early will prevent the crust from forming. Look for golden brown edges.
7. Flip: Divide the large hash brown cake into sections with your spatula and carefully flip each section. (It’s okay if it breaks apart a little; hash browns are rustic!).
8. Cook the Second Side: Cook for another 5–6 minutes on the second side, or until deep golden brown and crispy.
9. Serve: Remove from heat. Taste and add a pinch more salt if needed. Garnish with fresh parsley and serve hot.
Notes
Pan Choice: Cast iron is the gold standard for hash browns because it holds heat well and creates the best crust. If using stainless steel, use a bit more oil to prevent sticking.
Batches: If you have a small pan, cook in batches. Overcrowding the pan causes the potatoes to steam instead of fry.
Egg Binder Option: If you prefer distinct ‘patties’ that hold together firmly (like fast-food hash browns), mix 1 egg and 1 tablespoon of cornstarch into the shredded potato mixture before cooking.
Meal Prep: You can shred the potatoes a day in advance, but keep them submerged in water in the fridge to prevent browning. Squeeze dry right before cooking.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7
- Sodium: 320
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 4
- Protein: 2
- Cholesterol: 0
Your Burning Questions Answered!
- Can I use regular flour instead of gluten-free flour?
- Yes, you can substitute regular flour if you don’t have gluten-free flour on hand.
- Can I bake these Sweet Potato Hash Browns instead of frying?
- Absolutely! Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through.
What can I serve with Sweet Potato Hash Browns?
They pair wonderfully with eggs, avocado, or even as a side to your favorite breakfast meats.
Dig In & Enjoy!
There you have it—crispy, golden Sweet Potato Hash Browns that are sure to become a favorite in your household. Whether you’re making them for a lazy weekend brunch or a quick weekday breakfast, they’re a delightful treat that everyone will love. For more delicious ideas, follow me on Pinterest.