Yes, you can have warm, chewy, and completely delicious bagels even on a gluten-free diet! Better yet, you can make them incredibly fast.
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This simple recipe for Gluten-Free Air Fryer Bagels is a total game-changer for your breakfast routine.
We’re using simple ingredients and the magic of the air fryer to create the perfect single-serving bagels without any fuss.
A Little Story About This Dish
I used to think that a great gluten-free bagel was just a dream. So many I tried were either too dense or just tasted…off.
That’s why I became obsessed with creating the perfect homemade version. It had to be easy, quick, and satisfying.
After lots of testing, this Gluten-Free Air Fryer Bagels recipe was born. It’s the one I now make multiple times a week, and I’m so happy to share it with you
Get Ready to Cook!
You are just a few simple steps away from the best Gluten-Free Air Fryer Bagels. Let’s go over a few things before you mix up the dough.
What to Expect
Time: Less than 25 minutes from start to finish.
Difficulty: Incredibly easy! No yeast and no complicated steps.
Before You Begin
The key to this recipe is having a good quality gluten-free all-purpose flour blend. Different blends can absorb moisture differently, but this recipe is quite forgiving.
Your dough will feel a bit wet and crumbly at first, but it will come together into a smooth ball as you knead it. Don’t be shy about flouring your work surface!
For the best results, give your Gluten-Free Air Fryer Bagels a little space in the basket so the hot air can circulate and cook them evenly.
The Heart of the Dish: Ingredients You’ll Need
Here are the simple ingredients for your fresh, homemade Gluten-Free Air Fryer Bagels.
| Ingredient | Amount |
| Gluten-Free All-Purpose Flour | 1 cup |
| Gluten-Free Baking Powder | 2 teaspoons |
| Kosher Salt | ¼ teaspoon |
| Plain Greek Yogurt | 1 cup |
| Egg White | 1, whisked until frothy |
| Toppings (Optional) | Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds |
Let’s Get Cooking! Step-by-Step Guide
Making these Gluten-Free Air Fryer Bagels is almost as fast as toasting them!
1. Mix the Dough:
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Add the Greek yogurt and the frothy egg white. Use a fork or spatula to mix until a crumbly, slightly wet dough forms.
2. Knead and Divide:
Generously flour a clean work surface and turn the dough out onto it. Gently knead for a minute or two until it comes together into a smooth ball. Divide the dough into four equal pieces.
3. Shape the Bagels:
Roll each piece of dough into a rope about 5–6 inches long. Connect the ends to form a circle, pinching them firmly together to seal your bagel shape.
4. Add Your Toppings:
For a classic bagel shop look, you can brush the tops with a little melted butter or give them a quick spray with olive oil. This helps the toppings stick. Sprinkle generously with Everything Bagel Seasoning or your other favorite toppings.
5. Air Fry to Golden Perfection:
Preheat your air fryer to 350°F (175°C). Lightly spray the basket with cooking spray. Place the bagels in a single layer inside the basket, ensuring they have some space between them.
6. Cook and Cool:
Air fry for about 10 minutes. It’s a good idea to check them around the 8-minute mark, as all air fryers cook a bit differently. Your Gluten-Free Air Fryer Bagels are done when they’re beautifully golden brown. Let them cool for a few minutes before slicing and enjoying.
Mastering the Dish: Pointers for Perfection & How to Store
Here are a few extra tips for your Gluten-Free Air Fryer Bagels, plus the best ways to keep them fresh.
Making Them Egg-Free: To make this recipe completely egg-free, simply leave out the egg white. The baking powder will still give you a great rise. For the topping, use a little melted butter or a light olive oil spray instead of the egg wash to help your seasonings stick.
Storage: You can store these bagels wrapped securely in the refrigerator for up to five days. When you’re ready to eat one, just pop it in the toaster or warm it for a couple of minutes in the air fryer to bring back that fresh-baked texture.
Freezing: These bagels freeze wonderfully! Let them cool completely, then wrap each one tightly in plastic wrap and place them in a freezer bag. They’ll keep for up to a month. You can defrost them in the fridge overnight or even microwave one straight from the freezer for about 20-30 seconds.
Stuck on what to make for your next gluten-free meal? Start with the inspiration from these other recipes: Gluten Free Lentil Bread and Gluten Free Bagel Recipe: Perfectly Chewy & Authentic.
Your Burning Questions Answered!
Here are a few common questions about making Gluten-Free Air Fryer Bagels.
1. My dough is really sticky. What should I do?
Gluten-free dough, especially one made with yogurt, can be a bit sticky. Don’t be afraid to be generous with the gluten-free flour on your hands and your work surface. This will make it much easier to handle and knead into a smooth ball without it sticking to everything.
2. Can I use something other than Greek yogurt?
Greek yogurt provides both the moisture and acidity needed for a tender, fluffy bagel. If you need a dairy-free option, a thick, plain, unsweetened coconut or almond-based yogurt can work, though the texture might be slightly different. Regular yogurt is too thin and will make the dough too wet.
3. How can I be sure my bagels are cooked through?
Air fryers cook quickly, but a golden-brown top doesn’t always guarantee a perfectly cooked center. If you find your bagels are browning too fast, you can lower the temperature slightly to 330°F (165°C) and add another minute or two to the cooking time. Letting them cool for 5-10 minutes on the counter is also important, as they will continue to set up on the inside from the residual heat.
Dig In & Enjoy!
Now you know the secret to making delicious, chewy, and satisfying Gluten-Free Air Fryer Bagels any time you want.
Go ahead, slice one open, toast it to perfection, and pile on your favorite toppings. Breakfast is officially saved. For my latest content and recent updates, you can find me on Pinterest.
Easy Gluten-Free Air Fryer Bagels (Ready in Minutes!)
- Total Time: 25 minutes
- Yield: 4 bagels 1x
Description
The easiest Gluten-Free Air Fryer Bagels you’ll ever make! This recipe uses Greek yogurt for a soft, chewy texture without any yeast. Perfect for a quick and satisfying breakfast any day of the week.
Ingredients
1 cup gluten free all purpose flour
2 teaspoons gluten-free baking powder
¼ teaspoon kosher salt
1 cup plain Greek yogurt
1 egg white, whisked until frothy
Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
Instructions
1. Mix the Dough: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Add the Greek yogurt and frothy egg white. Mix until a crumbly dough forms.
2. Knead and Divide: Turn the dough onto a well-floured surface and knead gently into a smooth ball. Divide the dough into 4 equal pieces.
3. Shape the Bagels: Roll each piece into a 5-6 inch rope. Connect the ends to form a circle, pinching them firmly to seal.
4. Add Toppings: Brush the tops with melted butter or oil spray and sprinkle generously with your desired toppings.
5. Air Fry: Preheat the air fryer to 350°F (175°C). Spray the basket, place the bagels in a single layer, and cook for about 10 minutes, checking at the 8-minute mark, until golden brown.
6. Cool and Serve: Let the bagels cool for 5-10 minutes before slicing. They will continue to set as they cool.
Notes
Storage: Store cooled bagels in an airtight container or wrapped in plastic in the refrigerator for up to 5 days.
Freezing: Wrap cooled bagels individually in plastic wrap and store in a freezer bag for up to one month.
Sticky Dough: Don’t be afraid to use extra gluten-free flour on your work surface and hands if the dough is too sticky. It’s a normal consistency for this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 185
- Sugar: 3g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 5mg