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Indulge in the irresistible flavors of this Gluten Free Garlic Pizza Bread, a perfect blend of crispy, chewy, and garlicky goodness. Whether you’re following a gluten-free diet or simply looking for a delicious snack, this recipe is sure to impress.
I first discovered the magic of gluten free garlic pizza bread when I was experimenting with gluten-free baking. The aroma of garlic and parsley filling the kitchen, the anticipation of that first crispy bite—it’s a memory that stays with me. Now, I’m thrilled to share this recipe with you, so you can create your own delicious moments.
Get ready to cook up a storm with this easy-to-follow recipe for Gluten Free Garlic Pizza Bread. Let’s dive in!
What to Expect
- Time: Approximately 1 hour (including rising time)
- Difficulty: Easy
Before You Begin
Before you start, make sure you have all your ingredients measured and ready to go. This will make the process smoother and more enjoyable. Also, ensure your yeast is active and not expired, as this is crucial for the dough to rise properly.
Ingredients You’ll Need
| For the bread dough: | |
|---|---|
| 1.5 tsp caster sugar | 8g dried active yeast (gluten free) |
| 160ml warm water | 170g gluten free plain flour – plus a little extra for dusting (I usually use the FREEE by Doves Farm flour) |
| 50g tapioca starch (sometimes called tapioca flour) | 1 tsp fine salt |
| 1.5 tbsp olive oil | |
| For the garlic topping: | |
| 40g salted butter | 10ml olive oil |
| 2 cloves garlic | 10g fresh parsley (or 2 tsp dried parsley) |
| Salt and pepper |
Step-by-Step Guide
- Combine the warm water, caster sugar, and dried active yeast in a measuring jug. Stir well and let it sit for 10-15 minutes to activate the yeast. A thick layer of foam will form on top.
- In a large mixing bowl, combine the tapioca starch, gluten free plain flour, and salt. Stir well to mix the flours.
- Add the olive oil to the dry ingredients and stir through.
- Pour the activated yeast mixture into the bowl with the flour and mix with a spatula or wooden spoon until you have a thick mixture.
- Cover the bowl with a clean tea towel and set aside to rise for 30-40 minutes.
- Preheat your oven to 220C (fan) and place a large oven tray on the middle shelf to heat up.
- Once the dough has doubled in size, place a silicone baking mat or non-stick baking paper on your worktop and flour it well.
- Tip the dough onto the mat, flour the top, and use your hands to shape it into a pizza bread shape.
- Let the base rest for 5 minutes while you prepare the garlic butter topping.
- Melt the butter in the microwave, then add the olive oil, minced garlic, salt, pepper, and chopped parsley. Stir well.
- Brush the garlic butter all over the pizza bread, including the edges.
- Carefully slide the pizza bread (on the mat or paper) onto the hot oven tray and bake for 12 minutes until puffed and slightly golden.
Pointers for Perfection & How to Store
For the best results, ensure your yeast is fresh and active. If your dough is too sticky, wet your hands before handling it to prevent it from sticking to your skin. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore the crispiness.
For more delicious recipes, check out Pizza Eggs Best Low Carb Keto Breakfast.
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Gluten Free Garlic Pizza Bread
- Total Time: 67
- Yield: 6 slices 1x
- Diet: Gluten Free
Description
This Gluten Free Garlic Pizza Bread features a pliable, fluffy base with lovely crispy edges. Unlike dense gluten-free breads, this yeast-based dough yields a light and airy texture that rivals any pizzeria. Topped with a savory garlic-parsley butter, it is the perfect side dish for pasta or a show-stopping appetizer.
Ingredients
— The Dough —
160ml warm water
1.5 tsp caster sugar
8g dried active yeast (ensure gluten-free certified)
170g gluten-free plain flour (e.g., FREEE by Doves Farm)
50g tapioca starch (sometimes called tapioca flour)
1 tsp fine salt
1.5 tbsp olive oil
Extra flour for dusting
— The Garlic Butter —
50g butter, softened (or dairy-free spread)
2 cloves garlic, minced or finely grated
1 tbsp fresh parsley, finely chopped
Salt and black pepper, to taste
Instructions
1. Activate Yeast: In a measuring jug, mix the warm water, caster sugar, and dried yeast. Stir briefly and set aside for 10–15 minutes until the mixture is frothy and foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free plain flour, tapioca starch, and salt. Whisk well to ensure the flours are evenly distributed. Add the olive oil to the dry mix.
3. Make Dough: Pour the frothy yeast liquid into the bowl with the flour. Mix thoroughly with a spatula or wooden spoon until you have a thick, sticky paste. *Note: It will look wetter than traditional wheat dough, but do not add more flour yet.*
4. Rise: Cover the bowl with a clean tea towel or beeswax wrap. Place in a warm spot to prove for 30–40 minutes.
5. Preheat: While the dough rises, preheat your oven to 220°C (430°F) Fan. Place a large baking tray on the middle shelf to heat up.
6. Shape: Lay a sheet of parchment paper on a flat surface and dust it generously with gluten-free flour. Tip the risen dough onto the paper. Flour your hands well and gently press the dough out into a circle or oval shape, approx 0.5cm thick.
7. Top & Bake: In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper. Brush this mixture generously all over the dough base. Carefully slide the parchment paper (with the bread) onto the hot tray in the oven. Bake for 12 minutes until puffed and golden brown.
8. Serve: Remove from the oven, slice immediately, and serve warm.
Notes
Flour Blend: This recipe works best with a commercial gluten-free plain flour blend (like Doves Farm) combined with the tapioca starch for elasticity.
Dairy Free: To make this recipe dairy-free and vegan, simply use a plant-based block butter for the topping.
Sticky Dough: Do not be alarmed if the dough feels sticky before baking; this high hydration is essential for a fluffy gluten-free crumb.
Freezing: You can par-bake the base (without butter) for 8 minutes, freeze it, and then finish baking with the topping fresh from frozen.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 2
- Sodium: 210
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 2
- Cholesterol: 18
Your Burning Questions Answered!
- Can I use a different type of flour?
- Yes, you can experiment with other gluten-free flours, but the texture may vary.
- Can I make this recipe vegan?
- Absolutely! Simply substitute the butter with a plant-based alternative.
How can I make the garlic topping more flavorful?
Add a pinch of chili flakes or a sprinkle of grated Parmesan cheese for extra flavor.
Dig In & Enjoy!
There you have it—a delicious, crispy, and flavorful Gluten Free Garlic Pizza Bread that’s perfect for any occasion. Whether you’re serving it as a snack, appetizer, or side dish, it’s sure to be a hit. Enjoy every bite!
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