Get ready to experience the perfect cozy dessert or breakfast topping, ready in minutes. This recipe for warm, tender, and perfectly spiced apples is a total game-changer for a quick and healthy treat.
Table of Contents
These Maple Air Fryer Apples are coated in a delicious mixture of melted butter, maple syrup, and warm spices, then air-fried to tender perfection.
It tastes just like the inside of an apple pie but comes together in a fraction of the time, making it the ultimate air fryer apples healthy recipe.
A Little Story About This Dish
There are days when I crave the comforting aroma and taste of baked apples, but I don’t have the hour it takes to bake them in the oven. That’s what led me to experiment with my air fryer.
I was amazed at how quickly the air fryer could create that soft, caramelized texture. By tossing them in a simple maple-butter glaze, I had the perfect air fryer baked apples experience in just 10 minutes.
This Maple Air Fryer Apples recipe is now my go-to for a fast, satisfying, and wholesome dessert that feels truly special.
Get Ready to Cook!
You are about to create the easiest and most delicious batch of Maple Air Fryer Apples imaginable. Let’s go over a few key tips before you begin.
What to Expect
Time: Under 20 minutes from start to finish.
Difficulty: Extremely easy! A simple mix-and-air-fry recipe.
Before You Begin
The number one tip for the best texture is to cut your apples into uniform, bite-sized pieces. This ensures they all cook evenly and become perfectly tender.
The secret to a beautifully glazed, not soggy, result is our multi-stage tossing method. We add the maple-butter mixture in stages, which allows the apples to caramelize perfectly. Knowing how long to cook apples in an air fryer is simple—just 10 minutes is all you need.
Finally, choose a firm, crisp apple variety like Honeycrisp or Gala. They hold their shape beautifully in the air fryer and provide the perfect balance of sweetness and tartness for these Maple Air Fryer Apples.
The Heart of the Dish: Ingredients You’ll Need
Here are the few simple ingredients you’ll need for this delicious Maple Air Fryer Apples recipe.
| Ingredient | Amount |
| Large Apples (like Honeycrisp) | 2 |
| Maple Syrup | 2 tablespoons |
| Unsalted Butter, melted | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Ginger | ¼ teaspoon |
| Cloves | ⅛ teaspoon |
| Salt | ⅛ teaspoon |
Let’s Get Cooking! Step-by-Step Guide
Follow these easy steps to make the perfect Maple Air Fryer Apples.
1. Prep the Apples and Sauce:
First, peel and dice your apples into uniform, bite-sized pieces and place them in a mixing bowl. In a separate small dish, melt the butter. Whisk in the maple syrup, vanilla, all the spices, and the salt until you have a smooth mixture.
2. First Toss:
Pour about two tablespoons of your prepared maple-butter mixture over the diced apples. Toss them well until every piece is evenly coated.
3. Air Fry (Part 1):
Place the coated apples in your air fryer basket in a single layer. Air fry at 370°F for 10 minutes.
4. Second Toss (Midway):
At the 5-minute halfway point, open the air fryer and toss the apples with one more tablespoon of the maple mixture. This creates another layer of glaze.
5. Final Toss and Serve:
Once the 10 minutes are up, the apples will be tender and caramelized. Transfer them back to the mixing bowl and toss them with the remaining maple mixture for a final, glossy coat.
6. Serve and Enjoy:
Serve your warm Maple Air Fryer Apples immediately. They are incredible on their own or served with a scoop of ice cream for the ultimate air fryer apples with ice cream dessert.
Mastering the Dish: Pointers for Perfection & How to Store
Here are a few final tips for this amazing and healthy dessert.
Pointers for Perfection
For an extra layer of texture, serve these apples over yogurt with a sprinkle of granola to create delicious air fryer apples with oats. For those watching their points, this is a great recipe for apples in air fryer weight watchers plans, especially when using a sugar-free maple syrup substitute.
How to Store
Store any leftover apples in an airtight container in the refrigerator for up to 3 days. Reheat them for 2-3 minutes in the air fryer to bring back their warmth and wonderful texture.
Here are some great recipes to spark your creativity for new gluten-free meals: Honey Sesame Chicken Panda Express Copycat, and Sheet Pan Garlic Butter Chicken and Veggies, and 5 Step Gluten Free Pumpkin Cinnamon Rolls.
Your Burning Questions Answered!
Here are answers to some common questions about cooking apples in an air fryer.
1. Can I cook apples in an air fryer?
Yes, absolutely! The air fryer is a fantastic tool for cooking apples. The circulating hot air cooks them quickly and helps to caramelize their natural sugars, resulting in a texture that is soft and tender, similar to a baked apple but made in a fraction of the time. This makes for a great air fryer cinnamon apples healthy snack.
2. Can you cook apples in maple syrup?
Yes, maple syrup is an excellent sweetener for cooking apples. It adds a rich, warm flavor that complements the fruit perfectly. In the air fryer, the maple syrup helps to create a beautiful glaze on the outside of the air fryer apple slices.
3. How do you caramelize apples in the air fryer?
The key to caramelizing apples in the air fryer is to use a combination of sugar (in this case, maple syrup) and fat (butter), and not to overcrowd the basket. The high, dry heat of the air fryer warms the sugars and helps them brown, creating a lovely caramelized glaze on the surface of the fruit as it cooks.
Dig In & Enjoy!
You’re all set to create a warm, comforting, and healthy dessert that is ready in minutes. Enjoy every sweet and spicy bite of your perfect Maple Air Fryer Apples!
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Maple Air Fryer Apples: The Best, Joyful Classic
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
The ultimate Maple Air Fryer Apples! This quick and healthy recipe creates perfectly tender, caramelized apples coated in a warm maple-cinnamon glaze. Ready in just 10 minutes, they taste like apple pie filling and are the perfect easy dessert or topping.
Ingredients
2 large apples (like Honeycrisp), peeled and diced
2 tablespoons maple syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
⅛ teaspoon cloves
⅛ teaspoon salt
Instructions
1. Peel and dice the apples and place them in a mixing bowl.
2. In a small dish, melt the butter. Whisk in the maple syrup, vanilla, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
3. Pour about 2 tablespoons of the mixture over the apples and toss to coat.
4. Place the apples in the air fryer basket in a single layer. Air fry at 370°F for 10 minutes.
5. At the 5-minute halfway point, open the air fryer and toss the apples with 1 more tablespoon of the maple mixture.
6. When done, transfer the hot apples back to the bowl and toss with the remaining maple mixture.
7. Serve immediately while warm.
Notes
Vegan Option: For a vegan version, simply swap the butter for a high-quality dairy-free butter or refined coconut oil.
Apple Choice: Firm, crisp apples like Honeycrisp, Gala, or Braeburn work best as they hold their shape during cooking.
Serving Suggestions: These apples are incredible served warm over vanilla ice cream, yogurt, pancakes, or waffles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Breakfast, Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 259
- Sugar: 28g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 30mg