1. Can I make this Strawberry Oatmeal Crumble Bars recipe dairy-free?

Yes, absolutely! To make these bars dairy-free, simply substitute the regular unsalted butter with your favorite brand of vegan or plant-based butter. The results are just as delicious.

2. What happens if I cut the bars while they are still warm?

If you slice the bars while they are warm, they will likely fall apart. The melted butter in the crumble and the juices from the strawberries need time to cool and solidify, which is what holds the bars together into neat squares. Patience is key!

3. My gluten-free flour blend doesn't have xanthan gum. What should I do?

If your specific gluten-free all-purpose flour blend does not contain a binder like xanthan gum or guar gum, you should add ½ teaspoon of xanthan gum to the dry ingredients to help give the bars structure.

The Best Strawberry Oatmeal Crumble Bars Recipe

Name: The Best Strawberry Oatmeal Crumble Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cup gluten-free rolled oats; ¾ cup gluten-free all-purpose flour blend; ¾ cup brown sugar or coconut sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup melted unsalted butter (or vegan butter); 2 cups fresh strawberries, sliced; ½ cup sliced almonds (optional)

Description

The ultimate Strawberry Oatmeal Crumble Bars recipe! These gluten-free bars have a sweet, buttery oat crust, a jammy fresh strawberry filling, and a delicious crumb topping. An easy and wholesome treat perfect for snacks or dessert.

Ingredients

Scale

1 ½ cup gluten-free rolled oats

¾ cup gluten-free all-purpose flour blend

¾ cup brown sugar or coconut sugar

1 teaspoon baking powder

¼ teaspoon salt

½ cup melted unsalted butter (or vegan butter)

2 cups fresh strawberries, sliced

½ cup sliced almonds (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350º F. Lightly grease an 8×8-inch baking pan.

2. In a large bowl, whisk together the gluten-free oats, gluten-free flour, brown sugar, baking powder, and salt.

3. Pour in the melted butter and mix with a spatula until a moist, crumbly mixture forms.

4. Press half of the crumble mixture firmly into the bottom of the prepared pan to form a crust.

5. Arrange the sliced strawberries in an even layer on top of the crust.

6. Sprinkle the remaining crumble mixture evenly over the strawberries. Top with sliced almonds, if using.

7. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbly.

8. Remove from the oven and let the bars cool completely in the pan before slicing.

Notes

Cool Completely: This is the most important step! The bars need to cool completely to set up properly before you can slice them into clean squares.

Gluten-Free Oats: If you have Celiac disease, it is critical to use certified gluten-free rolled oats to avoid cross-contamination.

Dairy-Free Option: This recipe can easily be made dairy-free by substituting the butter with a high-quality vegan butter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 218
Sugar: 15g
Sodium: 55mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0.3g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg