If you are looking for a dessert that strikes the perfect balance between sweet and savory, this is it. This incredibly silky, custard-like pie uses the natural sweetness of honey enhanced by a hit of sea salt.
Table of Contents
This recipe for Salted Honey Pie is a total game-changer for anyone with dietary restrictions. It is completely gluten-free, eggless, and dairy-free, yet it retains a luxurious, creamy texture that melts in your mouth.
It requires zero baking for the filling and comes together on the stovetop in just minutes. It is the perfect sophisticated dessert that feels fancy but is secretly effortless.
A Little Story About This Dish
I have always loved the concept of honey pies, but many traditional recipes rely heavily on eggs and heavy cream to get that custard texture. I wanted to create something lighter that highlighted the floral notes of the honey without being overly heavy.
I experimented with using gelatin and oat milk to create a panna cotta-style filling inside a crunchy graham crust. The result was even better than I imagined.
This Salted Honey Pie is now my go-to when I need an elegant dessert that accommodates almost every dietary need without sacrificing an ounce of flavor.
Get Ready to Cook!
You are just a few simple steps away from a smooth, golden, and delicious pie. Let’s prepare everything you need for success.
What to Expect
Time: 15 minutes of active prep, plus 2-4 hours of chilling time.
Difficulty: Very easy! No oven is required for the filling.
Before You Begin
The most important technical step in this recipe is “blooming” the gelatin. This simply means soaking the gelatin powder in cool liquid before heating it. This ensures it dissolves smoothly without clumping, giving you a silky texture.
Since the filling relies on chilling to set, make sure you clear a flat space in your refrigerator before you start cooking.
Finally, use a good quality honey. Since honey is the primary flavor driver here, a nice clover or wildflower honey will make your Salted Honey Pie taste absolutely amazing.
The Heart of the Dish: Ingredients You’ll Need
Here are the simple ingredients required for this unique and delicious pie.
| Ingredient | Amount |
| MI-DEL® Gluten Free Graham Style Pie Crust | 1 |
| Better Than Milk® Organic Oat Drink | 2 cups (480ml), divided |
| Unflavored Gelatin | 1 packet (7g) |
| Honey | ¼ cup (60ml) |
| Fine Sea Salt | ¼ teaspoon |
| Flaky Sea Salt | A pinch (for sprinkling) |
Let’s Get Cooking! Step-by-Step Guide
Follow these easy steps to create your smooth and creamy Salted Honey Pie.
1. Bloom the Gelatin:
In a small bowl or glass, pour in 1 cup of the oat milk. Sprinkle the gelatin packet over the liquid and mix well. Set this aside for about 5 minutes to let the gelatin bloom and absorb the liquid.
2. Warm the Base:
While the gelatin blooms, take a medium saucepan and combine the remaining 1 cup of oat milk with the honey and fine sea salt. Place the pan over medium heat.
3. Dissolve the Honey:
Stir the mixture consistently as it warms up. You want the honey to fully melt and incorporate into the oat milk. Once it is hot and uniform, remove the pan from the heat.
4. Combine and Pour:
Pour the oat milk and gelatin mixture into the warm saucepan. Stir gently until the gelatin dissolves completely into the warm liquid. Allow the mixture to cool down until it is no longer piping hot, then carefully pour the filling into your prepared pie crust.
5. Chill and Set:
Carefully transfer the pie to the refrigerator. Let it chill for 2 to 4 hours, or until the filling is completely set and firm to the touch.
6. Garnish and Serve:
Just before serving, sprinkle a pinch of flaky sea salt over the top of the pie. This final touch highlights the honey flavor perfectly. Slice and enjoy!
Mastering the Dish: Pointers for Perfection & How to Store
Here are a few final tips to ensure your pie turns out perfectly.
Pointers for Perfection
Do not let the milk mixture boil. You only need it warm enough to melt the honey and dissolve the gelatin. Boiling can sometimes affect the setting power of the gelatin.
How to Store
This pie must be kept cold. Store leftovers in the refrigerator, loosely covered with plastic wrap or foil, for up to 3 days. The crust may soften slightly over time, so it is best enjoyed within the first day or two.
These recipes are great if you’re looking for new inspiration for your gluten-free cooking: Strawberry Oatmeal Crumble Bars, and Fudgy Sweet Potato Brownies, and Fudgy Sweet Potato Brownies.
Your Burning Questions Answered!
Here are answers to common questions about this eggless pie recipe.
1. Can I use a different type of milk?
Yes, you can use other plant-based milks like almond milk or soy milk. However, oat milk is recommended because it has a naturally creamy texture and a mild, slightly sweet flavor that pairs beautifully with the honey without overpowering it.
2. Is this pie safe for Celiacs?
Yes, provided you use the specified gluten-free graham-style crust and ensure your oat milk is certified gluten-free. Oats can sometimes be cross-contaminated, so checking the label on your oat drink is important for safety.
3. How do I know when the pie is set?
The pie is ready when the center no longer jiggles like liquid. It should have a firm, gelatin-like wobble, similar to Jell-O or panna cotta. If it’s still runny after 2 hours, leave it in the fridge for another hour or two.
Dig In & Enjoy!
You are ready to serve a stunning, golden dessert that is light, refreshing, and perfectly sweet. Enjoy every smooth bite of your homemade Salted Honey Pie!
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Salted Honey Pie (Gluten-Free & Eggless!)
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 slices 1x
Description
A luxurious Salted Honey Pie that is completely gluten-free, eggless, and dairy-free! This no-bake dessert uses oat milk and gelatin to create a silky, panna cotta-style filling that is perfectly balanced with sweet honey and sea salt.
Ingredients
1 MI-DEL® Gluten Free Graham Style Pie Crust
2 cups (480ml) Better Than Milk® Organic Oat Drink, divided
1 packet (7g) unflavored gelatin
¼ cup (60ml) honey
¼ teaspoon fine sea salt
1 pinch flaky sea salt for sprinkling
Instructions
1. In a small bowl or glass, combine 1 cup of the oat milk with the gelatin. Mix well and set aside to bloom for 5 minutes.
2. Meanwhile, in a medium saucepan, combine the remaining 1 cup of oat milk, honey, and fine sea salt.
3. Heat over medium heat, stirring consistently, until the honey has melted and is fully incorporated into the mixture. Remove from heat.
4. Add the bloomed gelatin mixture to the warm oat milk in the saucepan. Stir until the gelatin is completely dissolved.
5. Allow the mixture to cool completely to room temperature, then pour the filling into the pie crust.
6. Chill in the refrigerator for 2-4 hours, or until the filling is set and firm.
7. Sprinkle flaky sea salt on top just before serving.
Notes
Blooming Gelatin: Do not skip the blooming step. Soaking the gelatin in cool liquid first ensures it dissolves smoothly without lumps.
Cooling: Make sure the liquid filling has cooled down before pouring it into the crust to prevent the crust from becoming soggy.
Storage: Keep this pie refrigerated until ready to serve. It will last up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 18g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg