If you are looking for a side dish that steals the show, you have found it. This recipe for Roasted Sweet Potato Rounds with Honey & Feta is a masterclass in balancing flavors. You get the natural earthiness of the potato, the salty bite of Greek cheese, and the floral sweetness of honey all in one bite.
Table of Contents
While a potato finger recipe or potato fingers junk food style snacks are great for casual munching, these rounds offer an elegance that works beautifully for dinner parties or holiday tables. They are naturally gluten-free, vegetarian, and look stunning on a platter.
This dish proves that simple ingredients, treated well, can create a gourmet experience with minimal effort.
A Little Story About This Dish
I used to be stuck in a rut of just making fries whenever I bought sweet potatoes. Don’t get me wrong, I love a good crispy potato fingers recipe, but I wanted something that felt more like a complete dish rather than just a snack.
I started experimenting with different shapes and toppings. I realized that cutting the potato into rounds provided a perfect little vessel for holding toppings.
When I drizzled that first batch of Roasted Sweet Potato Rounds with Honey & Feta with golden honey and fresh herbs, I knew I would never go back to plain potatoes again. It brings a sophistication to the table that potato finger snacks just can’t match.
Get Ready to Cook!
You are less than an hour away from a vibrant, golden platter of deliciousness. Let’s get organized to ensure your rounds roast perfectly.
What to Expect
Time: 50 minutes total (including prep and rest time).
Difficulty: Very Easy. Just slice, toss, and roast!
Before You Begin
Uniformity is key. Try to find sweet potatoes that are relatively even in width so your rounds are the same size. Slice them into exactly ½-inch thick pieces so they cook evenly without burning.
While you could cut these into potato fingers recipe easy style strips, the round shape holds the crumbled feta and honey much better without making a mess.
Make sure your oven is fully preheated to 425°F. High heat is essential to caramelize the natural sugars in the Roasted Sweet Potato Rounds with Honey & Feta.
The Heart of the Dish: Ingredients You’ll Need
Here are the fresh ingredients for this sweet and savory dish.
| Ingredient | Amount |
| Large Sweet Potatoes, washed & scrubbed | 2 |
| Olive Oil | 2 teaspoons |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Smoked Paprika | 1 teaspoon |
| Crumbled Feta Cheese | ¾ cup |
| Honey | ¼ cup |
| Fresh Parsley, chopped | 2 tablespoons |
Let’s Get Cooking! Step-by-Step Guide
Follow these steps to create the perfect balance of savory and sweet.
1. Prepare the Oven and Pan:
Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
2. Slice the Potatoes:
Slice your scrubbed sweet potatoes into rounds that are roughly ½-inch thick. Keep the skins on for texture and nutrition. (Note: Unlike a potato stick recipe, we want flat discs here.)
3. Season the Rounds:
Place the sweet potato rounds in a large bowl. Drizzle with the olive oil and sprinkle with salt, black pepper, and smoked paprika. Toss everything well until every round is evenly coated in oil and spices.
4. Roast:
Arrange the rounds in a single layer on your prepared baking sheet. Roast in the preheated oven for 25-30 minutes. Be sure to flip them over halfway through so both sides get tender and golden brown.
5. Top and Garnish:
Remove the tray from the oven and let the potatoes cool slightly for about 5 minutes. Transfer them to a serving platter. Generously sprinkle the crumbled feta over the Roasted Sweet Potato Rounds with Honey & Feta.
6. Finish and Serve:
Drizzle the honey over the cheese and potatoes. Garnish with the chopped fresh parsley for a pop of color. Serve immediately while warm, or enjoy at room temperature.
Mastering the Dish: Pointers for Perfection & How to Store
Here are a few tips to make sure your appetizer is a hit.
Pointers for Perfection
If you are cooking for little ones, you can adapt this. You can cut a few potatoes into potato fingers for baby and roast them plain on the side without the honey and salt. For the adults, don’t skimp on the black pepper; the heat cuts through the sweetness beautifully.
How to Store
These are best eaten the day they are made. However, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to wake up the texture.
If you want new ideas for your gluten-free cooking, give these recipes a try:
- The Best Garlic Gluten Free Pizza Bread (Soft & Chewy!)
- The Ultimate Nourishing Glow Bowl Recipe (Roasted Veggie Delight!)
- Maple Air Fryer Apples: The Best, Joyful Classic
Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These Roasted Sweet Potato Rounds with Honey & Feta are an easy, elegant side dish or appetizer! Tender roasted potato slices are topped with salty feta, fresh parsley, and a drizzle of sweet honey. Gluten-free and vegetarian.
Ingredients
2 large sweet potatoes, washed and scrubbed
2 teaspoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into ½-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley. Serve warm or at room temperature.
Notes
Flavor Variations: Add thyme or rosemary for extra herb flavor. A squeeze of lemon juice adds a nice tartness.
Prep Tip: Ensure slices are uniform in thickness (1/2 inch) so they cook at the same rate.
Serving: The contrast of hot potato and cool cheese is delicious, but these also work well as a room-temperature buffet item.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Your Burning Questions Answered!
Here are answers to common questions about preparing sweet potatoes.
1. Can I cut these into fingers instead of rounds?
Yes, you can adapt this into a potato finger recipe by cutting the potatoes into wedges or sticks. However, be aware that the feta and honey might slide off more easily than they do on the flat surface of the rounds.
2. Is this dish healthy?
Absolutely. Unlike potato fingers junk food which is deep fried, these are roasted with minimal oil. Sweet potatoes are rich in Vitamin A and fiber, and the feta adds a nice protein boost.
3. Can I use different herbs?
Yes! While parsley adds freshness, rosemary or thyme are wonderful additions that make these Roasted Sweet Potato Rounds with Honey & Feta taste even more like fall comfort food.
Dig In & Enjoy!
You are ready to serve a dish that looks gourmet but feels like home. Enjoy every sweet, salty, and savory bite of your Roasted Sweet Potato Rounds with Honey & Feta!
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