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Start your day with a delicious twist on breakfast! These Pizza Eggs bring all the flavors of your favorite pizza to your morning plate. Gooey, cheesy, and packed with pepperoni, this recipe is a must-try for pizza lovers.
I remember the first time I made Pizza Eggs. It was a lazy Sunday morning, and I was craving something different. I had some leftover pizza sauce and pepperoni in the fridge, and that’s when the idea struck me. Why not combine my love for pizza with my morning eggs? The result was a breakfast masterpiece that my family still talks about.
Get ready to cook up a storm with this easy and delicious recipe!
What to Expect
- Time: Approximately 10 minutes
- Difficulty: Easy
Before You Begin
Before you start cooking, make sure you have all your ingredients ready. This recipe comes together quickly, so having everything prepped will make the process smoother.
Ingredients You’ll Need
| 1 tablespoon | butter or olive oil |
| 2 large | eggs |
| 2 tablespoons | Pizza Sauce (get my recipe here) |
| 1 tablespoon | finely grated parmesan cheese or crumbled feta cheese |
| 2 tablespoons | shredded mozzarella cheese |
| 5 slices | pepperoni |
| dash | dried Italian seasoning |
Step-by-Step Guide
- Heat butter in an egg pan over medium-low heat. Once the butter is melted and the pan is heated, crack the eggs into the pan.
- Once the whites just barely start to set and turn white, spoon the pizza sauce onto the eggs and sprinkle the mozzarella cheese over the top.
- Reduce heat to low and continue cooking. Once the whites are almost completely set, add the parmesan cheese, pepperoni, and Italian seasoning on top.
- Continue cooking on low until the whites are completely set, the pepperoni is cooked, and the cheese is melted.
Pointers for Perfection & How to Store
For the best results, make sure to cook the eggs on low heat to ensure the cheese melts perfectly and the pepperoni gets crispy. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.
If you love this recipe, you might also enjoy these Gluten Free Pizza Roll Ups.
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Pizza Eggs: Best Low Carb Keto Breakfast
- Total Time: 15
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Satisfy your pizza cravings first thing in the morning with these easy Keto Pizza Eggs. This one-pan breakfast features fluffy eggs scrambled with crispy pepperoni, smothered in zesty marinara sauce and gooey melted mozzarella cheese. It is a high-protein, low-carb, and gluten-free meal that tastes like a slice of pepperoni pizza but is ready in under 15 minutes.
Ingredients
1 tablespoon unsalted butter (or olive oil)
4 large eggs
12–15 slices pepperoni (cut into quarters or use mini pepperoni)
¼ cup sugar-free marinara sauce or pizza sauce
½ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
½ teaspoon dried oregano or Italian seasoning
Pinch of salt and black pepper
Fresh basil or red pepper flakes (optional garnish)
Instructions
1. Prep Eggs: In a small bowl, whisk the eggs with the dried oregano, a pinch of salt, and black pepper. Set aside.
2. Crisp Pepperoni: Heat the butter (or oil) in a non-stick skillet over medium heat. Add the pepperoni pieces and cook for 1–2 minutes until they start to crisp up and release their oils.
3. Scramble: Pour the whisked eggs into the skillet with the pepperoni. Reduce heat to medium-low. Gently push the eggs across the pan with a spatula, scrambling them until they are mostly set but still slightly moist (soft scramble).
4. Add Sauce & Cheese: Flatten the scrambled eggs slightly in the pan to create a base. Spoon the marinara sauce over the eggs, then sprinkle the shredded mozzarella and Parmesan cheese on top.
5. Melt: Cover the skillet with a lid and cook for another 1–2 minutes, or until the cheese is completely melted and bubbly. (Alternatively, if your pan is oven-safe, you can broil it for 1 minute).
6. Serve: Remove from heat. Garnish with fresh basil or red pepper flakes for a kick. Serve immediately.
Notes
Sauce Choice: To keep this strictly Keto/Low Carb, ensure you use a marinara sauce with no added sugars (like Rao’s).
Veggies: Feel free to sauté diced green peppers, onions, or mushrooms with the pepperoni for a ‘Supreme Pizza’ version.
Meal Prep: This dish is best eaten fresh, but you can scramble the eggs ahead of time and just top/melt the cheese when ready to eat.
Dairy-Free: Use olive oil instead of butter and dairy-free mozzarella shreds.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 2
- Sodium: 580
- Fat: 26
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 22
- Cholesterol: 390
Your Burning Questions Answered!
- Can I use a different type of cheese?
- Absolutely! Feel free to experiment with your favorite cheeses.
- Is this recipe gluten-free?
- Yes, this recipe is gluten-free as written.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can store leftovers in the fridge for a quick breakfast the next day.
Dig In & Enjoy!
These Pizza Eggs are a delicious and easy way to start your day. With all the flavors of pizza in a breakfast dish, it’s a win-win. Enjoy!