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Indulge in these delicious peanut butter greek yogurt cookies that are not only easy to make but also packed with flavor. Perfect for any occasion, these cookies are a healthier twist on a classic favorite.
I remember the first time I made these peanut butter greek yogurt cookies. It was a rainy afternoon, and I wanted something sweet yet wholesome. The combination of creamy peanut butter and tangy Greek yogurt created a magical texture that was both soft and satisfying. Since then, these cookies have become a staple in my kitchen.
Get ready to cook up a batch of these delightful treats that will impress your family and friends!
What to Expect
- Time: Approximately 25 minutes
- Difficulty: Easy
Before You Begin
Before you start, make sure all your ingredients are at room temperature. This helps in achieving the perfect consistency for your peanut butter Greek yogurt cookies. Also, preheat your oven to 350 degrees to ensure it’s ready when you are.
Ingredients You’ll Need
| 1 1/2 cups | creamy peanut butter (do not use the oil-top kind) |
| 1/2 cup | vanilla Greek yogurt or plain Greek yogurt + 1 teaspoon pure vanilla extract |
| 1/2–3/4 cup | lightly packed brown sugar (depending on how sweet you like them) |
| 6 tablespoons | old-fashioned rolled oats “Certified Gluten-Free” |
| 2 large | eggs |
| 1 teaspoon | baking soda |
| 1 teaspoon | coarse salt |
| 1/2 cup | dark chocolate chips or chunks |
| Flaky sea salt | for sprinkling (optional) |
Step-by-Step Guide
- Preheat your oven to 350 degrees. Place a large piece of parchment paper on a baking sheet and set it aside.
- In a large bowl, whisk together the peanut butter, yogurt, brown sugar, oats, eggs, baking soda, and salt until well combined. If the batter seems runny, add a few more tablespoons of oats.
- Fold in the chocolate chips.
- Using an ice cream scoop, place dollops of cookie dough on the parchment paper, leaving a ½-inch gap between each cookie.
- Sprinkle each cookie with flaky sea salt if desired.
- Bake for 10-15 minutes, until the cookies just start to crack on the top.
Pointers for Perfection & How to Store
These peanut butter Greek yogurt cookies will be very tender and may fall apart if moved or eaten before cooling. That does not mean they are not incredibly delicious right out of the oven; they may just be a little messy. To give these cookies even more “body, add 3 tablespoons of all-purpose flour to the batter before adding the chocolate chips or chunks.
For more delicious recipes, check out this Gluten Free Monster Cookies Recipe.
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Peanut Butter Greek Yogurt Cookies: Easy Chocolate Chip Recipe
- Total Time: 22
- Yield: 15 cookies 1x
- Diet: Gluten Free
Description
These Gluten-Free Peanut Butter Greek Yogurt Cookies are incredibly soft, pillowy, and packed with protein. The addition of Greek yogurt keeps them moist and cake-like, while the peanut butter provides that classic rich flavor. They are a healthier satisfying treat that’s perfect for a post-workout snack or a guilt-free dessert.
Ingredients
— Wet Ingredients —
½ cup creamy peanut butter (drippy natural style works best)
½ cup plain or vanilla Greek yogurt (full-fat or 2% recommended)
½ cup packed light brown sugar (or coconut sugar)
1 large egg, room temperature
1 teaspoon pure vanilla extract
— Dry Ingredients —
1 cup gluten-free oat flour (ensure certified gluten-free, or blend GF oats)
½ teaspoon baking soda
¼ teaspoon salt
— Mix-ins —
½ cup semi-sweet or dark chocolate chips (optional, ensure gluten-free)
Instructions
1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract until smooth and creamy. (The mixture should be uniform in color).
3. Add Dry Ingredients: Sprinkle the gluten-free oat flour, baking soda, and salt over the wet mixture. Use a spatula to fold everything together until just combined and no dry flour streaks remain.
4. Add Mix-ins: Fold in the chocolate chips if using.
5. Chill (Optional but Recommended): If the dough feels very sticky, let it sit in the fridge for 10–15 minutes. This makes it easier to handle.
6. Scoop: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten: These cookies do not spread much on their own. Lightly grease the back of a spoon or fork and gently press down on each cookie to flatten it into a thick disc.
8. Bake: Bake for 10–12 minutes. The edges should be set and slightly golden, but the centers will still look soft and puffy.
9. Cool: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack. They will firm up as they cool but remain soft inside.
Notes
Flour Note: Oat flour is the secret to the soft texture here. If you don’t have it, you can make your own by blending certified gluten-free rolled oats in a high-speed blender until fine.
Yogurt Choice: Greek yogurt is essential because it is thick (strained). Regular yogurt contains too much water and will make the dough runny.
Texture: These are not crispy cookies! They have a soft, almost muffin-top-like texture.
Storage: Store in an airtight container in the refrigerator for up to 5 days (due to the yogurt content) or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9
- Sodium: 85
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Your Burning Questions Answered!
- Can I use crunchy peanut butter instead of creamy?
- Yes, you can use crunchy peanut butter for added texture.
- Can I substitute the brown sugar with another sweetener?
- You can try using honey or maple syrup, but it may alter the texture slightly.
How long can I store these cookies?
These cookies can be stored in an airtight container for up to a week.
Dig In & Enjoy!
These peanut butter Greek yogurt cookies are a delightful treat that combines the richness of peanut butter with the tanginess of Greek yogurt. They are perfect for any occasion and are sure to be a hit with everyone. Enjoy baking and sharing these delicious cookies with your loved ones.