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Indulge in the rich, fudgy goodness of these Oat Flour Brownies. Perfect for those craving a delicious treat without the guilt, these brownies are a must-try for any dessert lover.
I remember the first time I made these Oat Flour Brownies. It was a rainy afternoon, and I wanted something sweet to lift my spirits. The aroma of melting chocolate and butter filled my kitchen, and the first bite was pure bliss. Since then, these brownies have become a staple in my home.
Get ready to cook up a batch of these delectable Oat Flour Brownies. They’re easy to make and even easier to enjoy!
What to Expect
- Time: Approximately 45 minutes
- Difficulty: Easy
Before You Begin
Before you start, make sure you have all your ingredients measured and ready to go. This will make the process smoother and more enjoyable.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Salted butter, melted | 10 tablespoons |
| High-quality chocolate chips | 140 grams ▢½ cup |
| Granulated sugar | 200 grams ▢1 cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Oat flour | 90 grams ▢3/4 cup |
| Unsweetened cocoa powder | 25 grams ▢1/4 cup |
| Chocolate chips | 170 grams ▢1 cup |
Step-by-Step Guide
- Preheat the oven to 350F. Grease a 9×9 baking dish with cooking spray and set aside.
- Cut the butter into tablespoon-sized pieces. Add the butter and 1/2 cup of chocolate chips to a large microwave-safe bowl.
- Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until the chocolate and butter are completely melted and well-combined.
- Add the granulated sugar and whisk for 30 seconds.
- Stir in the eggs one at a time, whisking 20 seconds after each addition.
- Whisk in the vanilla extract and salt.
- Using a rubber spatula, mix in the cocoa powder and oat flour until fully combined.
- Stir in the remaining chocolate chips.
- Pour the batter into the prepared baking pan. Smooth into an even layer.
- Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
- Cool the brownies for 30 minutes before cutting. Slice and enjoy!
Pointers for Perfection & How to Store
For the best results, use a metal baking pan. It helps conduct heat better, ensuring your Oat Flour Brownies are perfectly baked. Also, be sure to use high-quality chocolate for a richer flavor.
Store your brownies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
If you’re looking for more delicious recipes, check out this Sweet Potato Brownies Recipe.
Oat Flour Brownies
- Total Time: 35
- Yield: 9 brownies 1x
- Diet: Gluten Free
Description
These Oat Flour Brownies are the perfect balance of wholesome and decadent. Made with nutrient-dense oat flour and rich cocoa powder, they deliver an incredibly fudgy, chewy texture with a satisfyingly crinkly top. Naturally gluten-free and easily adaptable to be dairy-free, they satisfy your chocolate cravings without the refined wheat flour.
Ingredients
½ cup (1 stick) unsalted butter, melted (or melted coconut oil for dairy-free)
1 cup granulated sugar (or coconut sugar for a caramel note)
2 large eggs, room temperature
1 teaspoon pure vanilla extract
¾ cup unsweetened cocoa powder (Dutch-processed recommended for fudginess)
½ cup certified gluten-free oat flour (store-bought or homemade)
¼ teaspoon salt
½ cup semi-sweet chocolate chips (optional, for extra richness)
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. Mix Butter & Sugar: In a large mixing bowl, whisk together the melted warm butter (or oil) and sugar vigorously. Whisk for about 1–2 minutes until the mixture looks glossy and slightly thickened (this helps create the crinkly top).
3. Add Eggs: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Add Dry Ingredients: Sift the cocoa powder and oat flour into the bowl (sifting is key to remove cocoa lumps). Add the salt. Switch to a spatula and gently fold the dry ingredients into the wet mixture just until combined. Do not overmix.
5. Add Mix-ins: Fold in the chocolate chips if using.
6. Bake: Pour the thick batter into the prepared pan and smooth the top with the spatula. Bake for 20–25 minutes. A toothpick inserted into the center should come out with a few moist crumbs attached, but not raw batter. Do not overbake, or they will lose their fudginess.
7. Cool (Crucial): Remove from the oven and let the brownies cool completely in the pan on a wire rack. Oat flour treats are fragile when hot and need time to set and firm up.
Notes
Oat Flour: You can make your own by blending certified gluten-free rolled oats in a high-speed blender until they form a fine powder. Measure *after* blending.
Texture: These are fudgy brownies, not cakey ones. The oat flour gives them a slightly heartier, chewier texture than white flour.
Cutting: For clean slices, chill the brownies in the fridge for 30 minutes after they have cooled to room temperature.
Storage: Store in an airtight container at room temperature for 3 days, or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 24
- Sodium: 70
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 55
Your Burning Questions Answered!
- Can I use a different type of flour?
- While oat flour is recommended for this recipe, you can experiment with other gluten-free flours. However, the texture and taste may vary.
- Can I make these brownies vegan?
- Yes, you can substitute the butter with a plant-based alternative and use flax eggs instead of regular eggs.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out clean. Be careful not to overbake them, as they can become dry.
Dig In & Enjoy!
These Oat Flour Brownies are a delightful treat that everyone will love. Whether you’re making them for a special occasion or just because, they’re sure to be a hit. Enjoy every bite!
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