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Beat the heat with a refreshing Iced Chai Tea Latte! This creamy, spiced drink is the perfect blend of bold chai flavors and smooth milk, served over ice for a cool, invigorating treat. Whether you’re a chai lover or just looking for a delicious pick-me-up, this Iced Chai Tea Latte is sure to become your new favorite beverage.
I first discovered the magic of an Iced Chai Tea Latte during a scorching summer afternoon. Desperate for something cool yet flavorful, I decided to experiment with my usual chai routine. The result was a revelation—a creamy, spiced masterpiece that has been my go-to refreshment ever since. Now, I’m thrilled to share this simple yet satisfying recipe with you!
Ready to whip up your own Iced Chai Tea Latte? Let’s dive into the details and get you sipping this delightful drink in no time.
What to Expect
- Time: 10 minutes
- Difficulty: Easy
Before You Begin
Before you start, make sure you have all your ingredients ready. This recipe comes together quickly, so having everything prepped will make the process even smoother. Also, feel free to adjust the sugar to your taste—this Iced Chai Tea Latte is all about making it just the way you like it!
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Filtered water | ½ cup, divided |
| Chai tea bags | 2 |
| Granulated sugar | 2 teaspoons (8g) |
| Ice | 1 ½ cup |
| Milk (any percentage) | ¾ cup |
| Whipped cream | Optional, for topping |
Step-by-Step Guide
- In a small pot or microwave-safe cup, bring ¼ cup of the water to a boil on the stove or in the microwave.
- Add the chai tea bags and let them steep for 5 minutes.
- Remove and discard the tea bags. Stir in the granulated sugar until it is completely dissolved.
- Add the remaining ¼ cup of cold or room-temperature water to the chai mixture and set it aside.
- Fill a 16-ounce cup with 1½ cups of ice.
- Pour the milk over the ice.
- Add the chai mixture to the cup and stir everything together until well combined.
- Top with optional whipped cream if desired, and enjoy your refreshing Iced Chai Tea Latte!
Pointers for Perfection & How to Store
For an extra creamy texture, consider using whole milk or even a splash of half-and-half. If you prefer a stronger chai flavor, let the tea bags steep a little longer—just be careful not to over-steep, as it can make the drink bitter. This Iced Chai Tea Latte is best enjoyed fresh, but you can store the chai concentrate in the fridge for up to 2 days. When ready to serve, just pour it over ice and milk.
If you love this recipe, you might also enjoy pairing it with a Flaky Gluten Free Croissants for the perfect afternoon treat!
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Iced Chai Tea Latte
- Total Time: 5
- Yield: 1 drink 1x
- Diet: Gluten Free
Description
Skip the coffee shop line and make this refreshing Iced Chai Tea Latte at home in just minutes. Perfectly balanced with sweet and spicy flavors, this creamy drink is made with simple pantry staples. It is naturally gluten-free and can be easily customized with your favorite milk and sweetener.
Ingredients
2 bags Chai tea (ensure gluten-free certified if highly sensitive)
½ cup boiling water
1 to 2 tablespoons honey, maple syrup, or granulated sugar (to taste)
¾ cup milk of choice (almond milk, gluten-free oat milk, or dairy milk)
1 cup ice cubes
Ground cinnamon or a cinnamon stick, for garnish (optional)
Whipped cream (optional, for topping)
Instructions
1. Brew Concentrate: Pour the boiling water over the chai tea bags in a heat-proof mug or measuring cup. Allow to steep for at least 5 minutes to create a strong tea concentrate.
2. Sweeten: Remove the tea bags, squeezing them gently to release all the flavor. Stir in the honey (or your preferred sweetener) while the tea is still warm until fully dissolved.
3. Cool (Optional): If you have time, let the tea cool for a few minutes. If you are in a rush, you can pour it directly over extra ice, but it may dilute slightly.
4. Assemble: Fill a tall glass to the top with ice cubes. Pour the concentrated chai tea over the ice.
5. Finish: Top with the milk and stir gently to combine the layers.
6. Serve: Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired. Serve immediately.
Notes
Stronger Flavor: For a more intense spice flavor, use 3 tea bags or let it steep for 10 minutes.
Make Ahead: You can brew a larger batch of the tea concentrate and store it in the refrigerator for up to 5 days. Just pour over ice and milk when ready.
Dirty Chai: Add a shot of espresso to make this a ‘Dirty Chai’ latte for an extra caffeine kick.
Vegan Option: Use maple syrup or agave instead of honey, and ensure you use plant-based milk.
- Prep Time: 5
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 22
- Sodium: 95
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 6
- Cholesterol: 10
Your Burning Questions Answered!
- Can I use a different sweetener?
- Absolutely! Feel free to swap the granulated sugar for honey, agave, or your favorite sweetener. Just adjust the quantity to taste.
- What kind of milk works best?
- Any milk will do—dairy, almond, oat, or soy. The choice is yours!
Can I make this ahead of time?
Yes! Prepare the chai concentrate in advance and store it in the fridge. When you’re ready to serve, just add it to ice and milk.
Dig In & Enjoy!
There you have it—a simple, refreshing Iced Chai Tea Latte that’s perfect for any time of day. Whether you’re cooling off in the summer or just craving a creamy chai fix, this recipe is sure to hit the spot. Don’t forget to experiment with toppings like cinnamon or caramel drizzle for an extra special touch.
For more delicious ideas, follow me on Pinterest.