Can I use a different type of milk?

Absolutely! This recipe works well with any kind of milk, including dairy-free options like almond milk, oat milk, or soy milk.

Can I make this recipe ahead of time?

Yes, you can make the homemade hot chocolate ahead of time and store it in the refrigerator. Just reheat it gently on the stove or in the microwave when you're ready to serve.

Can I use a different sweetener?

Certainly! You can substitute the maple syrup with honey, agave nectar, or even granulated sugar if you prefer.

Homemade Hot Chocolate: Gluten-Free & Dairy-Free Recipe

Description

Skip the powdered packets and make this rich, creamy Homemade Hot Chocolate in just minutes. Made with a blend of real cocoa powder and chocolate chips, it has a deep chocolate flavor that is velvety smooth. This recipe is naturally gluten-free and can easily be made dairy-free by using your favorite plant-based milk.

Ingredients

Scale

4 cups milk (whole milk for creaminess, or almond/oat milk for dairy-free)

¼ cup unsweetened cocoa powder (ensure gluten-free certified)

¼ cup granulated sugar or maple syrup (adjust to taste)

½ cup semi-sweet or dark chocolate chips (check labels to ensure gluten-free)

1 teaspoon vanilla extract

Pinch of sea salt

— Optional Toppings —

Whipped cream or coconut whip

Marshmallows (ensure gluten-free)

Chocolate shavings

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Instructions

1. Create Paste: In a medium saucepan over medium-low heat, whisk together the cocoa powder, sugar, salt, and about ½ cup of the milk. Whisk until the cocoa and sugar are fully dissolved and the mixture is smooth.

2. Simmer: Pour in the remaining milk and the chocolate chips. Increase heat to medium. Whisk often until the chocolate chips are completely melted and the mixture is hot and steaming. *Do not let it come to a rolling boil.*

3. Flavor: Remove the saucepan from the heat. Stir in the vanilla extract.

4. Serve: Pour immediately into mugs. Top with marshmallows, whipped cream, or chocolate shavings if desired.

Notes

Extra Creamy: For a thicker, more luxurious texture, substitute ½ cup of the milk with heavy cream or full-fat canned coconut milk.

Mexican Twist: Add a cinnamon stick and a pinch of cayenne pepper during the simmering step for a spicy kick.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, whisking to recombine.

Sugar Substitute: You can use honey, agave, or stevia instead of sugar, but taste as you go to get the sweetness right.

Prep Time: 5
Cook Time: 10
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 240
Sugar: 26
Sodium: 110
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 30
Fiber: 2
Protein: 9
Cholesterol: 24