1. What are good snacks for kids after school?

Good after school snack recipes are balanced, satisfying, and easy. Some great options include apple slices with nut butter, yogurt with granola and berries, cheese sticks and crackers, or something more substantial like these homemade pizza rolls. A healthy homemade after school snack for kids is always a great choice.

2. What do you feed your kids after school?

It's great to have a rotation of easy homemade after school snack for kids. Some days we have something simple like fruit and pretzels, and on other days, we'll have a fun, warm snack like these pizza rolls or a mini quesadilla. It helps to have a few reliable and healthy kid snacks for school bags and afternoons.

3. What to give kids for school snacks?

For school, snacks need to be portable and mess-free. Some great ideas for homemade healthy snacks for school include homemade granola bars, no-bake energy bites, muffins, or a simple trail mix. These are excellent choices for fueling them through their day.

Delicious Homemade After School Snack for Kids: Pizza Rolls!

Name: Homemade After School Snack for Kids: Pizza Rolls!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (140 g) all-purpose gluten-free flour blend; ½ teaspoon xanthan gum (omit if your blend has it); 1 teaspoon baking powder; ½ teaspoon kosher salt; ¾ cup (170 g) nonfat plain Greek yogurt; 2 tablespoons lukewarm water; 4 ounces low-moisture mozzarella cheese, diced; ½ cup your favorite tomato sauce; Heavy whipping cream, for brushing

Description

The ultimate homemade after school snack for kids! These easy gluten-free pizza rolls are made with a simple, no-yeast yogurt dough. They’re cheesy, gooey, and ready in about 30 minutes. A healthy and fun snack that kids will love.

Ingredients

Scale

For the Dough:

1 cup (140 g) all-purpose gluten-free flour blend

½ teaspoon xanthan gum (omit if your blend has it)

1 teaspoon baking powder

½ teaspoon kosher salt

¾ cup (170 g) nonfat plain Greek yogurt

2 tablespoons lukewarm water

For the Filling & Topping:

4 ounces low-moisture mozzarella cheese, diced

½ cup your favorite tomato sauce

Heavy whipping cream, for brushing

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Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.

2. Make the dough: In a large bowl, whisk together the flour, xanthan gum, baking powder, and salt. Add the yogurt and water and mix until a dough forms.

3. On a lightly floured surface, roll the dough out into a rectangle about ¼-inch thick.

4. Slice the dough into small rectangles (about 2.5 x 1.5 inches).

5. Fill the rolls: Place about 1 teaspoon of tomato sauce and a few pieces of cheese on one half of each rectangle, leaving a bare edge.

6. Fold the other half of the dough over the filling and press the edges firmly to seal.

7. Place the filled rolls on the prepared baking sheet. Cut two small vents on top of each roll.

8. Brush the top of each roll generously with heavy cream.

9. Bake for about 15 minutes, or until golden brown and bubbly. Serve warm with extra sauce for dipping.

Notes

No-Yeast Dough: This quick dough comes together in minutes thanks to Greek yogurt and baking powder.

Don’t Overfill: A small amount of filling is all you need to prevent the rolls from bursting while baking.

Freezer-Friendly: Let the baked rolls cool completely, then freeze in a single layer before transferring to a freezer-safe bag for a quick future snack.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American, Italian

Nutrition

Serving Size: 3 rolls
Calories: 150
Sugar: 3g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg