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Buckle up for a gluten-free delight that’ll make your kitchen smell like a cozy autumn day! This Gluten-Free Walnut Cinnamon Cake combines rich flavors with wholesome ingredients – perfect for any occasion or just because you deserve cake.
A Little Story
This Gluten-Free Walnut Cinnamon Cake recipe came to life during a rainy Sunday when I needed comfort food without the gluten coma. After testing various versions, this moist, nutty marvel became my go-to when friends unexpectedly say “I’m gluten-free now” – nobody misses regular flour here!
Get Ready to Cook
Clear your countertops and preheat that oven! We’re diving into a simple yet spectacular Gluten-Free Walnut Cinnamon Cake that’ll become your signature dessert.
What to Expect
- Time: 40 minutes (10 prep + 30 bake)
- Difficulty: Beginner-friendly
Before You Begin
Pro tips: Bring eggs to room temperature for better mixing, and measure your almond flour by weight for precision. Melted coconut oil should cool slightly before adding!
Ingredients You’ll Need
| Quantity | Ingredient |
|---|---|
| 240g (2 cups) | Almond flour |
| ¼ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 teaspoon | Ground cinnamon |
| 3 large | Eggs |
| 120g (½ cup) | Maple syrup |
| 60g (¼ cup) | Coconut oil, melted |
| 1 teaspoon | Vanilla extract |
| 60ml (¼ cup) | Unsweetened almond milk |
| 1 cup | Walnuts, chopped |
| For the Glaze: | |
| 30g (2 tbsp) | Maple syrup |
| 1 tablespoon | Coconut oil |
| ½ teaspoon | Ground cinnamon |
Step-by-Step Guide
- Preheat oven to 350°F (175°C). Grease 9-inch round pan and line bottom with parchment
- Whisk almond flour, baking soda, salt, and cinnamon in medium bowl
- In separate large bowl, whisk eggs until frothy
- Add maple syrup, coconut oil, vanilla, and almond milk to eggs. Mix smooth
- Gradually mix dry ingredients into wet mixture until just combined
- Fold chopped walnuts into batter
- Pour batter into prepared pan and smooth top
- Bake 25-30 minutes until toothpick comes out clean
- Make glaze while baking: Heat maple syrup, coconut oil, and cinnamon in saucepan until smooth
- Cool cake 10 minutes in pan, then transfer to wire rack
- Drizzle cooled cake with glaze before serving
Pointers for Perfection & How to Store
Storage Tip: Keep this Gluten-Free Walnut Cinnamon Cake covered at room temperature for 2 days or refrigerate for up to 5 days. The flavors intensify overnight!
Craving more gluten-free magic? Try the Fluffy Gluten Free Layers Of Strawberry Cake – it’s pure berry bliss!
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Gluten-Free Walnut Cinnamon Cake
- Total Time: 45
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
Indulge in the warm, comforting flavors of this delicious Walnut Cinnamon Cake. Made with nutrient-dense almond flour, this gluten-free bake is incredibly moist and naturally sweetened with maple syrup. The crunch of chopped walnuts combined with warming spices makes it the perfect cozy treat for breakfast or afternoon tea.
Ingredients
— The Cake —
2 cups (240g) almond flour (finely ground)
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs, room temperature
1/2 cup (120g) maple syrup
1/4 cup (60g) coconut oil, melted (or melted butter)
1/4 cup (60ml) unsweetened almond milk
1 teaspoon vanilla extract
1 cup chopped walnuts
— The Glaze —
2 tablespoons maple syrup
1 tablespoon coconut oil, melted
1/2 teaspoon ground cinnamon
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or an 8-inch square pan and line the bottom with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the almond flour, 1 teaspoon of ground cinnamon, baking soda, and salt until well combined and free of lumps.
3. Mix Wet Ingredients: In a separate large bowl, whisk together the eggs, 1/2 cup maple syrup, 1/4 cup melted coconut oil, almond milk, and vanilla extract until smooth.
4. Combine: Gradually add the dry almond flour mixture to the wet ingredients. Stir gently with a spatula or whisk until just combined and a uniform batter forms.
5. Add Walnuts: Fold in the chopped walnuts, reserving a small handful for sprinkling on top if desired.
6. Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25–30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
8. Make Glaze: While the cake cools, whisk together the glaze ingredients (2 tablespoons maple syrup, 1 tablespoon melted coconut oil, and 1/2 teaspoon cinnamon) in a small bowl.
9. Serve: Drizzle the glaze over the cake before serving. Serve warm or at room temperature.
Notes
Flour Note: This recipe relies on almond flour for its structure. Do not substitute 1:1 gluten-free flour blends directly, as the liquid ratios would need adjusting.
Walnuts: Toasting the walnuts in a dry pan for 2-3 minutes before adding them to the batter will enhance their nutty flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 16
- Sodium: 110
- Fat: 26
- Saturated Fat: 6
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 9
- Cholesterol: 70
Your Burning Questions Answered!
Can I substitute almond flour?
For best results in this Gluten-Free Walnut Cinnamon Cake, use almond flour. Other nut flours may alter texture significantly.
How do I know when my Gluten-Free Walnut Cinnamon Cake is done?
The top should spring back when lightly pressed, and edges pull away from pan slightly.
Can I freeze this cake?
Absolutely! Freeze unglazed for up to 3 months. Thaw overnight and add glaze before serving.
Dig In & Enjoy!
Now that you’ve mastered this irresistible Gluten-Free Walnut Cinnamon Cake, get ready for the compliments to roll in! It’s the perfect balance of nutty crunch, warm spice, and moist texture that’ll have everyone asking for seconds. For more delicious ideas, follow me on Pinterest.