Description
This Gluten Free Waffle Recipe creates waffles that are crispy on the outside and fluffy on the inside. It uses simple pantry ingredients and is ready in under 15 minutes.
Ingredients
2 large eggs (or egg replacer)
1/4 cup granulated sugar
2 teaspoons pure vanilla extract
1/2 cup vegetable oil
2 cups gluten-free all-purpose flour (ensure it has xanthan gum)
1/2 teaspoon xanthan gum (leave out if your flour blend already has it)
4 teaspoons gluten-free baking powder
1/4 teaspoon salt
1 3/4 cup milk (dairy or unsweetened almond milk)
Instructions
1. Preheat your waffle iron.
2. In a large bowl, whisk the eggs, granulated sugar, pure vanilla extract, and vegetable oil together until combined.
3. Add the gluten-free flour, xanthan gum (if needed), baking powder, and salt to the egg mixture. Mix until fully combined and slightly thick.
4. Pour in the milk. Stir until the batter is smooth.
5. Grease the waffle iron. Using a scoop, pour the batter onto the hot iron.
6. Cook according to your machine’s instructions, or until the steam stops rising and the waffles are golden brown.
7. Remove carefully and top with butter and syrup. Enjoy!
Notes
**Flour Measurement:** Use the ‘spoon & level’ method. Spoon flour into the cup and level it off with a knife. Do not scoop directly from the bag.
**Freezing:** Flash freeze cooled waffles on a baking sheet for 10 minutes, then store in a bag. Reheat in a toaster for a quick breakfast.
**Dairy/Egg Free:** This recipe works perfectly with almond milk and Bob’s Red Mill Egg Replacer.
- Prep Time: 10
- Cook Time: 2
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 403
- Sugar: 13
- Sodium: 168
- Fat: 23
- Saturated Fat: 16
- Carbohydrates: 44
- Fiber: 4
- Protein: 8
- Cholesterol: 77