Say goodbye to stiff, crumbly store-bought tortillas forever. This is the simple, foolproof recipe for the softest, most flexible Gluten Free Tortillas you will ever make in your own kitchen.
Table of Contents
They are perfect for tacos, wraps, quesadillas, and more. With just a few pantry staples, you can enjoy the simple pleasure of fresh, warm tortillas anytime a craving strikes.
This easy gluten free tortillas recipe will become an absolute staple in your home.
A Little Story About This Dish
For the longest time, I thought finding a great gluten-free tortilla was an impossible task. So many fell apart the moment I tried to fold them. It was a constant frustration on taco night!
I became determined to create a homemade Gluten Free Tortillas recipe that delivered that authentic, soft, and pliable texture without any complicated ingredients or techniques.
This recipe is the result of that mission. It’s incredibly reliable, quick, and yields perfectly soft tortillas every single time. It has completely transformed our family dinners.
Get Ready to Cook!
You are less than 30 minutes away from a warm, steaming stack of perfect, homemade Gluten Free Tortillas. Let’s get everything organized for success.
What to Expect
Time: About 25 minutes from mixing to serving.
Difficulty: Incredibly easy! No special equipment is needed.
Before You Begin
The number one key to this recipe is using the right gluten-free flour blend. Different blends absorb liquid differently. For a reliable, soft result, we highly recommend a high-quality all-purpose blend like Better Batter, which was perfected.
Using very warm water helps to “bloom” the starches in the flour, resulting in a more pliable dough for your Gluten Free Tortillas.
Finally, the secret to keeping them soft is to not overcook them! A quick sear in a hot pan, just 30-60 seconds per side, is all you need.
The Heart of the Dish: Ingredients You’ll Need
Here are the few simple ingredients for your amazing, homemade gluten-free tortillas.
| Ingredient | Amount |
| Gluten-Free All-Purpose Flour (with xanthan gum) | 1 ½ cups |
| Gluten-Free Baking Powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Very Warm Water | ¾ cup |
| Vegetable Oil (like canola) | 2 tablespoons |
Let’s Get Cooking! Step-by-Step Guide
Follow these easy steps to create the best Gluten Free Tortillas you’ve ever had.
1. Mix the Dough:
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Pour in the very warm water and the vegetable oil. Stir with a spoon or spatula until a shaggy dough begins to form.
2. Form a Dough Ball:
Use your hands to continue mixing and gently kneading the dough in the bowl until it comes together into a smooth ball and has absorbed all the liquid.
3. Divide and Roll:
Preheat a cast-iron or other heavy skillet over medium-high heat. Divide the dough into 8 equal pieces and roll each into a ball. Keep the main bowl of dough covered with a towel to prevent it from drying out.
4. Flatten the Tortillas:
Place one dough ball on a piece of parchment paper. Place another piece of parchment or plastic wrap on top, and use a rolling pin to roll it into a thin, 7-inch circle.
5. Cook a in a Hot Pan:
Carefully peel the top parchment off and place the tortilla, dough-side down, into the hot, greased skillet. Peel off the second piece of parchment. Cook for just 30-60 seconds per side, until you see a few bubbles and light brown spots.
6. Keep Them Warm:
As each Gluten Free Tortilla is cooked, stack it on a plate and cover it with a clean kitchen towel. This traps the steam and keeps the entire stack soft and flexible. Once cooled, store them in a plastic bag in the refrigerator.
Mastering the Dish: Pointers for Perfection & How to Store
Here are a few final pointers to make sure your Gluten Free Tortillas are perfect every time.
Perfect Pliability: If your cooked tortillas feel stiff, it’s a sign they were cooked for too long or the pan was too hot. You’re looking for a quick cook that sets the dough without drying it out. The steam created by stacking them under a towel is the final secret step to perfect softness.
Reheating and Freezing: To reheat, warm them in a hot, dry skillet, or microwave them between two damp paper towels for about 20 seconds. To freeze, let the tortillas cool completely, wrap them tightly, and store them in a freezer bag for up to 3 months.
Here are some more recipes to give you fresh inspiration for gluten-free meals: The Easiest 3-Ingredient Gluten Free Flatbread, 6-Step Gluten-Free Zero Carb Yogurt Bread, and Easy Gluten-Free Air Fryer Bagels.
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The Best Homemade Gluten Free Tortillas (Soft & Flexible!)
- Total Time: 25 minutes
- Yield: 8 tortillas 1x
Description
The best homemade Gluten-Free Tortillas! This easy 5-ingredient recipe creates unbelievably soft, flexible, and pliable tortillas that are perfect for tacos, wraps, and quesadillas. No more stiff or crumbly store-bought tortillas!
Ingredients
1 1/2 cups gluten-free all-purpose flour with xanthan gum
1 teaspoon gluten-free baking powder
1/2 teaspoon salt
3/4 cups very warm water
2 tablespoons vegetable oil
Instructions
1. In a large bowl, combine the gluten-free flour, baking powder, and salt.
2. Stir in the warm water and vegetable oil until a shaggy dough forms.
3. Using your hands, knead the dough in the bowl until it comes together into a smooth ball.
4. Divide the dough into 8 equal pieces and roll each into a ball. Keep them covered with a towel.
5. Pre-heat a greased cast-iron skillet over medium-high heat.
6. On a piece of parchment paper, flatten a dough ball. Place another piece of parchment on top and roll into a thin, 7-inch circle.
7. Carefully place the tortilla in the hot pan and cook for 30-60 seconds per side, until lightly browned with a few bubbles.
8. Stack the cooked tortillas on a plate and cover with a towel to keep them warm and steamy.
9. Once cool, store in a plastic storage bag in the refrigerator.
Notes
Use a Good Flour Blend: This recipe works best with a high-quality gluten-free all-purpose flour like Better Batter.
Don’t Overcook: The key to soft tortillas is a very quick cook time. If they become stiff, they were cooked for too long or on too high of heat.
Storage & Reheating: Refrigerate leftovers. To reheat, use a warm pan or microwave between two damp paper towels for 15-20 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 105
- Sugar: 1g
- Sodium: 199mg
- Fat: 4g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Your Burning Questions Answered!
Here are some common questions about finding and making Gluten Free Tortillas.
1. Which tortillas are gluten-free?
The safest options are those explicitly labeled “gluten-free.” This includes tortillas made from certified gluten-free flour blends, like in this recipe, as well as most tortillas made from 100% corn.
2. How can you tell if a tortilla is gluten-free?
Always read the ingredient label. Look for ingredients like wheat, barley, or rye. The most reliable way is to look for a “Certified Gluten-Free” seal on the packaging, which means the product has been tested to meet strict gluten-free standards.
3. Are regular corn tortillas gluten free?
Yes, traditional corn tortillas made with only masa harina (corn), water, and salt are naturally gluten-free. When buying them, it’s still important to check the label to ensure no wheat flour has been added and to check for any cross-contamination warnings if you have Celiac disease. This is a key reason why the question “are corn tortillas gluten free” is so common.
Dig In & Enjoy!
You are now ready to make fresh, warm, and wonderfully soft Gluten Free Tortillas that will elevate any meal. Enjoy the simple, delicious results!
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