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Indulge in the ultimate comfort food with this creamy, flavorful Gluten-Free Sausage Gravy. Perfectly paired with gluten-free biscuits, this dish is a hearty and satisfying breakfast that everyone will love. Whether you’re gluten-intolerant or simply looking for a delicious twist on a classic, this recipe is sure to become a favorite.
Growing up, sausage gravy was a staple in my household. The rich, savory aroma filling the kitchen on weekend mornings was something I always looked forward to. When I transitioned to a gluten-free diet, I was determined to recreate that beloved dish without compromising on taste. After several trials, I perfected this Gluten-Free Sausage Gravy recipe, bringing back those cherished memories and creating new ones.
Get ready to cook up a batch of this delightful Gluten-Free Sausage Gravy. It’s easier than you think and oh-so-rewarding!
What to Expect
- Time: Approximately 20 minutes
- Difficulty: Easy
Before You Begin
Before you start cooking, make sure you have all your ingredients measured and ready to go. This will make the process smoother and more enjoyable. Also, ensure your skillet is large and deep enough to accommodate the gravy as it thickens.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Gluten-free bulk breakfast sausage | 1 pound |
| Unsalted butter | 1 tablespoon |
| Gluten-free all-purpose flour | ¼ cup |
| Seasoned salt | ½ teaspoon |
| Ground pepper | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Milk (whole or 2% recommended) | 2½ cups |
| Gluten-free biscuits recipe | 1 |
Step-by-Step Guide
- In a large deep skillet over medium-high heat, brown the gluten-free bulk breakfast sausage until no longer pink and cooked through, about 7 minutes.
- Add the unsalted butter to the cooked sausage and stir until the butter is melted.
- Sprinkle the gluten-free all-purpose flour, seasoned salt, and ground pepper over the sausage mixture. Stir to combine.
- Reduce the heat to medium-low. Gradually add the milk in ½ cup increments, while stirring constantly.
- Continue to cook and stir until the gravy is thickened and bubbly, about 5 minutes.
- Adjust seasonings if desired, and serve immediately over gluten-free biscuits.
Pointers for Perfection & How to Store
For the creamiest Gluten-Free Sausage Gravy, make sure to stir constantly while adding the milk to prevent lumps from forming. If the gravy becomes too thick, you can thin it out with a little more milk. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove over low heat, adding a splash of milk if needed.
Looking for more gluten-free recipes? Check out this Protein Cabbage Soup High Protein Gluten Free for another delicious option.
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Gluten-Free Sausage Gravy
- Total Time: 20
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Gluten-Free Sausage Gravy is the definition of a hearty breakfast. Rich, creamy, and packed with savory browned sausage, it is the ultimate comfort food to ladle over warm gluten-free biscuits. Made with a simple gluten-free roux, it thickens perfectly without any grit, proving you don’t need wheat to make a classic country gravy.
Ingredients
1 lb ground pork breakfast sausage (ensure it is labeled gluten-free)
2 tablespoons unsalted butter (optional, if your sausage is lean)
¼ cup gluten-free all-purpose flour blend (Measure for Measure or 1:1)
2 ½ to 3 cups whole milk, room temperature (use 3 cups for thinner gravy)
½ teaspoon salt (adjust to taste depending on sausage saltiness)
1 teaspoon coarse black pepper (freshly cracked is best)
¼ teaspoon dried sage (optional, enhances the sausage flavor)
Pinch of red pepper flakes (optional, for a little kick)
Instructions
1. Brown the Sausage: Heat a large skillet or cast iron pan over medium-high heat. Add the breakfast sausage.
2. Use a wooden spoon to break the sausage into small crumbles as it cooks. Cook for 6-8 minutes until fully browned and no longer pink.
3. Check the Fat: Do not drain the grease! You need the rendered fat to make the roux. If your sausage was very lean and there is less than 2 tablespoons of fat in the pan, add the 2 tablespoons of butter and let it melt.
4. Make the Roux: Reduce the heat to medium. Sprinkle the gluten-free flour evenly over the cooked sausage.
5. Stir constantly for 1–2 minutes. This cooks the raw flour taste out and coats the sausage crumbles.
6. Add Liquid: Slowly pour in 1 cup of the milk while stirring constantly to prevent lumps. The mixture will thicken rapidly.
7. Gradually pour in the remaining milk, stirring continuously.
8. Simmer & Thicken: Bring the mixture to a gentle simmer. Reduce heat to low and cook for 5–8 minutes, stirring occasionally, until the gravy reaches your desired thickness.
9. Season: Stir in the salt, generous amount of black pepper, dried sage, and red pepper flakes (if using). Taste and adjust seasoning.
10. Serve: Remove from heat (it will thicken more as it cools). Serve immediately over hot gluten-free biscuits, toast, or breakfast potatoes.
Notes
Flour Note: A ‘Measure for Measure’ gluten-free flour blend works best here. Avoid almond flour or coconut flour as they will not create the correct thick, creamy consistency.
Milk Choice: Whole milk yields the richest gravy. You can use 2% milk, but the gravy will be slightly less creamy. For a dairy-free version, use unsweetened almond milk or oat milk (ensure GF) and vegan butter.
Consistency Fix: If the gravy gets too thick while sitting, simply whisk in a splash of warm milk or water to loosen it up.
Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a little liquid to restore the texture.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American (Southern)
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6
- Sodium: 680
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 14
- Cholesterol: 60
Your Burning Questions Answered!
- Can I use a different type of milk?
- Yes, you can use any milk you prefer, but whole or 2% milk will give you the creamiest results.
- Is this recipe freezer-friendly?
- Absolutely! You can freeze the Gluten-Free Sausage Gravy for up to 3 months. Just thaw and reheat before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Reheat gently on the stove before serving.
Dig In & Enjoy!
There you have it—a delicious, comforting Gluten-Free Sausage Gravy that’s perfect for any meal of the day. Whether you’re serving it for breakfast, brunch, or even dinner, this dish is sure to please. So, grab your gluten-free biscuits and dig in!
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