Step 1. Mix the Dough: In a stand mixer bowl, whisk together the flour, xanthan gum, yeast, and sugar. Whisk in the salt. Add the warm water and olive oil and mix with the paddle attachment until a dough forms.

Step 2. Whip the Dough: Turn the mixer to high speed and process for about 3 minutes. The dough should look whipped, not like a single ball. This adds air for a better rise and texture.

Step 3. Rise: Transfer the dough to an oiled container, cover tightly, and let rise in a warm place for about 1 hour, or until it has increased in volume by about 50%.

Step 4. Preheat and Chill: Place a pizza stone or overturned baking sheet in your oven and preheat to 400°F. Chill the risen dough in the refrigerator for at least 15 minutes to make it easier to handle.

Step 5. Shape the Crust: On a floured surface, divide the chilled dough in two. Press one portion out into an 11- to 12-inch round on a piece of parchment paper, creating a slightly raised edge.

Step 6. Par-Bake the Crust: Brush the top of the dough with olive oil. Slide the parchment with the dough onto the hot pizza stone and bake for 5-7 minutes, until the bottom is just crisp.

Step 7. Top and Finish Baking: Remove the par-baked crust from the oven. Add your favorite toppings, then return the pizza to the oven. Bake for another 5-7 minutes, until the cheese is melted and the crust is golden brown.

Step 8. Rest and Serve: Let the finished pizza rest for 5 minutes before slicing. This allows the toppings to set.