Hello, Food Lovers! A perfect oatmeal cookie is a true comfort food—soft, chewy, and slightly crisp at the edges. But achieving that texture with gluten-free ingredients can be a frustrating challenge, often resulting in dry, crumbly Gluten Free oatmeal cookies.
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This recipe is the solution. It’s a simple, one-bowl wonder that delivers that nostalgic, classic taste and texture every single time. This is the ultimate base recipe, perfect whether you’re making classic Gf Oatmeal Raisin Cookies or decadent Gf Oatmeal Chocolate Chip Cookies. These are, hands down, some of the Best Gluten Free Cookies you will ever make.
A Little Story About Gluten Free Oatmeal Cookies.
My grandmother’s oatmeal raisin cookies were my favorite treat. After going gluten-free, I tried for years to recreate them, but my attempts always failed, resulting in cookies that were either too thin or hard as rocks. I was about to give up entirely.
The breakthrough came when I focused on creating a brand-new recipe balanced specifically for gluten-free ingredients. When I finally pulled the first perfect batch from the oven, the smell alone told me I had succeeded. That first chewy, hearty bite was pure bliss, and I knew I had finally created the perfect gluten free oatmeal cookies.
Get Ready to Bake! (A Quick Overview)
What to Expect
This recipe for gluten free oatmeal cookies is wonderfully fast and straightforward. This is a classic one-bowl, drop-cookie recipe, which means no complicated chilling or rolling is required. You can have the dough mixed up in about 10 minutes and a fresh batch of warm cookies out of the oven just 10-12 minutes later. It is a perfect recipe for a last-minute treat or a fun, quick baking session.
Before You Begin
For the Best Gluten Free cookies, a few simple habits make a huge difference. First, make sure your butter is properly softened—not melted, and not cold from the fridge. You should be able to easily make an indent with your finger. This is the secret to a perfectly smooth cookie dough. Second, always use certified gluten-free oats to avoid any risk of cross-contamination. Lastly, using a cookie scoop is a game-changer; it ensures all your cookies are the same size so they bake evenly every single time. Here are some additional gluten-free meal suggestions you may want to try Gluten Free Blueberry Muffin, Easy Gluten-Free Angel Food Cake.
Gluten Free Oatmeal Cookies: Chewy, Hearty, and Incredibly Easy
- Total Time: 25
- Yield: 24 cookies 1x
Description
This recipe for gluten free oatmeal cookies is a one-bowl wonder that delivers a nostalgic, chewy, classic taste every time. It’s the perfect base for classic Gf Oatmeal Raisin Cookies or decadent Gf Oatmeal Chocolate Chip Cookies.
Ingredients
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 teaspoon pure vanilla extract
1 large egg
1 cup gluten-free all-purpose flour (must contain xanthan gum)
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1½ cups certified gluten-free quick oats
1 cup chocolate chips or raisins
Instructions
1. Preheat your oven to 375°F and line two large baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar with a mixer on medium speed until the mixture is light, creamy, and smooth.
3. Add the vanilla extract and egg, and continue to mix until fully combined.
4. Add the gluten-free flour, baking soda, baking powder, salt, cinnamon, and quick oats to the bowl. Mix on low speed just until a thick dough forms.
5. Using a spatula, stir in your choice of chocolate chips or raisins until they are evenly distributed.
6. Use a greased 1½-tablespoon cookie scoop to drop balls of dough onto the prepared baking sheets, placing them about 2 inches apart.
7. Bake for 10–12 minutes, until the cookie edges are just beginning to turn golden brown, but the centers still look soft.
8. Allow the cookies to cool on the baking sheet for 2–3 minutes to set up before transferring them to a wire rack to cool completely.
Notes
Soften Your Butter: For the best texture, let your butter sit on the counter for about 15-20 minutes to soften before you start. Do not melt it.
Measure Flour Correctly: Use the spoon-and-level method for the gluten-free flour. Scooping directly from the bag can pack the flour and make your cookies dry.
Use a Cookie Scoop: A greased cookie scoop ensures all your cookies are the same size and bake evenly. It’s a true game-changer for uniform results!
Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. To freeze, place baked cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 1 month.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert, Snack, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 20 mg
The Heart of the Dish: Ingredients You’ll Need
This recipe for Gluten Free Cookies Easy comes together with simple, classic ingredients. Here is your complete list for the best chewy cookies.
| Ingredient | Amount | Notes |
| Unsalted Butter | ½ cup | Softened to room temperature. For Dairy Free Oatmeal Cookies, use a dairy-free butter stick. |
| Granulated Sugar | ½ cup | |
| Brown Sugar | ½ cup | Packed. This adds to the chewy texture. |
| Pure Vanilla Extract | 1 teaspoon | |
| Large Egg | 1 | |
| Gluten-Free All-Purpose Flour | 1 cup | Must contain xanthan gum for proper structure. |
| Baking Soda & Baking Powder | ½ teaspoon of each | For the perfect rise and spread. |
| Salt & Ground Cinnamon | ½ teaspoon of each | |
| Gluten-Free Quick Oats | 1 ½ cups | Ensure they are certified gluten-free. |
| Chocolate Chips or Raisins | 1 cup | Use raisins for Gf Oatmeal Raisin Cookies or chocolate chips for a classic treat. |
Let’s Get Cooking! Step-by-Step Guide
It is time to make a batch of the chewiest, most delicious gluten free oatmeal cookies you have ever had. Let’s get started!
Step 1: Prepare Your Baking Station
First things first, preheat your oven to 375°F. Then, line two large baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine your softened butter with both the granulated and packed brown sugars. Using a hand or stand mixer on medium speed, beat them together until the mixture is light, creamy, and smooth. This step is crucial for the final texture of your cookies.
Step 3: Add the Wet Ingredients
Add the vanilla extract and the egg to the creamed sugar mixture. Continue to beat on medium speed until everything is fully incorporated and the batter is smooth.
Step 4: Combine the Dry Ingredients
Now, add the gluten-free flour, baking soda, baking powder, salt, cinnamon, and quick oats directly into the wet mixture. Mix on low speed just until the dry ingredients are fully combined into a thick dough. Be careful not to overmix.
Step 5: Fold in Your Mix-ins
It is time to choose your adventure! Whether you’re making Gf Oatmeal Chocolate Chip Cookies or a classic raisin version, now is the time to add them. Gently stir in your chocolate chips or raisins with a spatula until they are evenly distributed throughout the dough.
Step 6: Scoop the Cookie Dough
Using a greased 1 ½-tablespoon cookie scoop, portion out balls of dough. Place them about 2 inches apart on your parchment-lined baking sheets. The scoop ensures all your gluten free oatmeal cookies are uniform and bake evenly.
Step 7: Bake to Golden Perfection
Place the baking sheets in your preheated oven and bake for 10 to 12 minutes. The cookies are done when the edges are just beginning to turn golden brown, but the centers still look soft.
Step 8: Cool and Enjoy
Let the cookies cool on the hot baking sheet for 2 to 3 minutes. This allows them to set up properly. Then, carefully transfer them to a wire rack to cool completely. Now you are ready to enjoy the Best Gluten Free oatmeal Cookies ever.
Mastering the Dish: Pointers for Perfection & How to Store
The secret to the best gluten free cookies often lies in the small details. It is super important to measure your gluten-free flour correctly. Don’t just scoop it out of the bag; use the “spoon and level” method. Gently spoon the flour into your measuring cup, then use the back of a knife to level it off. This prevents a dense, dry cookie.
Another game-changer is using a greased cookie scoop. It not only makes the process faster but ensures all your gluten free oatmeal cookies are the same size, which means they all bake perfectly in the same amount of time.
To store your cookies, let them cool completely, then place them in an airtight container. They will stay soft and chewy at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to a month. You might also like these other gluten-free meal ideas: Gluten-Free Sausage Rolls, Summer Gluten-Free Sourdough.
Your Burning Questions Answered! (FAQ)
What is the secret to gluten-free cookies?
The secret to great gluten-free cookies is a combination of a few things: using a high-quality all-purpose gluten-free flour blend that contains xanthan gum, not overmixing your dough once the flour is added, and ensuring your butter is properly softened, not melted. These steps create a tender texture rather than a tough or greasy one.
Are oatmeal cookies gluten-free?
Not automatically. While oats themselves are naturally gluten-free, they are very often grown, harvested, and processed alongside wheat, which leads to significant cross-contamination. To make truly gluten free oatmeal cookies, you must use oats that are specifically labeled and certified “gluten-free.”
Why aren’t Quaker Oats gluten-free?
Standard Quaker oats (even the ones that list only “oats” as an ingredient) are not considered safe for a strict gluten-free diet because of their processing. They are mechanically sorted to remove most wheat grains, but the risk of cross-contamination is still too high for people with celiac disease. Only oats grown under a “purity protocol” and labeled certified gluten-free are guaranteed to be safe.
Is a gluten-free cookie healthier than a regular cookie?
Not necessarily. A gluten-free cookie is simply free of gluten; it isn’t automatically a health food. The sugar, fat, and calorie content are often very similar to a traditional cookie. While some recipes might use healthier flours, this recipe is designed for classic taste, not as a low-calorie option.
Dig In & Enjoy!
You are now ready to bake a batch of what will surely become your new favorite gluten free oatmeal cookies. This recipe proves that you never have to sacrifice that classic chewy texture or comforting flavor.
This is more than just a recipe for Gluten Free cookies. Easy enough for a weeknight, it’s a way to bring a little bit of joy and nostalgia back to your kitchen. So, get baking, and get ready to share the delicious results with everyone you know.
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