Can you make gluten free lasagne?

Yes, absolutely! Making a delicious gluten free Lasagna Recipe is easier than ever thanks to the availability of high-quality gluten-free oven-ready noodles. This recipe proves you can achieve the classic taste and texture without any gluten.

What ricotta cheese is gluten-free?

The vast majority of plain, full-fat ricotta cheeses are naturally gluten-free, as they're typically made only from milk, vinegar, and salt. However, it is always best practice to double-check the ingredients list for any added starches or fillers to be completely safe.

Does Barilla make gluten free lasagna?

Yes, they do! Barilla Gluten Free Oven-Ready Lasagna sheets are a fantastic product and are the exact noodles used and tested in this recipe. They cook perfectly without any pre-boiling, making them a cornerstone of this easy gluten free dinner.

What can I use instead of pasta in lasagna?

If you're looking for an alternative or a Low Carb Lasagna Recipe, you can replace the pasta sheets with thinly sliced vegetables. Zucchini, eggplant, and even sweet potato planks (all sliced lengthwise) make wonderful, healthy layers.

The Ultimate Gluten Free Lasagna: Rich, Cheesy, and So Easy

Description

This gluten free lasagna is the ultimate comfort food dinner! It’s one of my favorite Gluten Free Dinner Ideas because it delivers classic, authentic taste. With layers of savory meat sauce, creamy cheese, and perfectly tender noodles, this easy gluten free dinner will have everyone coming back for seconds.

Ingredients

Scale

1 pound lean ground beef (or ground turkey, sausage, or pork)

1 teaspoon salt

1 tablespoon onion powder

1 tablespoon garlic powder

2 tablespoons Italian Seasoning

2 24-ounce jars gluten-free pasta sauce (like Prego Traditional)

1 12-ounce bag frozen chopped spinach

1 15-ounce container ricotta cheese (for dairy-free, use a 10-ounce container of gluten-free roasted garlic hummus)

1 cup Parmesan cheese (leave out if dairy-free)

1 16-ounce bag shredded mozzarella cheese (for dairy-free, use Violife mozzarella shreds)

1 box Barilla Gluten Free Oven-Ready Lasagna

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 425°F and lightly grease a 9×13-inch baking dish.

2. Cook the ground beef in a large skillet over medium-high heat, seasoning with salt. As it browns, stir in the onion powder, garlic powder, and Italian seasoning. Cook until no pink remains, then drain any excess fat.

3. Stir in the two jars of gluten-free pasta sauce and let it simmer for 5 minutes.

4. Prepare the spinach according to package directions. Once cooled, squeeze out all excess water to prevent a watery lasagna.

5. In a large bowl, combine the drained spinach with the ricotta cheese (or hummus) and Parmesan cheese (if using). Mix until evenly combined.

6. Spread 1 cup of meat sauce on the bottom of your baking dish. Place four oven-ready lasagna sheets side-by-side on top.

7. Cover the noodles with 1 cup of sauce. Spread 1/4 of the ricotta mixture over the sauce, then top with 1/4 of the mozzarella cheese.

8. Repeat the layering process (noodles, sauce, ricotta, mozzarella) for 3 more layers.

9. For the final layer, top the last lasagna sheets with the remaining meat sauce and a generous sprinkle of mozzarella cheese.

10. Spray a piece of aluminum foil and cover the pan tightly (greased side down). Bake for 40 minutes.

11. Uncover the lasagna and bake for an additional 20 minutes, or until the cheese is browned and the sauce is bubbly.

12. IMPORTANT: Let the lasagna rest for 10-15 minutes before cutting. This allows the layers to set for perfect slices. Enjoy!

Notes

DIY Italian Seasoning: If you’re out, mix 2 tsp dried basil, 2.5 tsp dried oregano, 1/2 tsp dried sage, 1/2 tsp dried thyme, 1/4 tsp dried marjoram, and 1/4 tsp dried rosemary.

Sauce is Key: Ensure the lasagna pasta sheets are completely covered with pasta sauce. This is crucial for them to cook through and become tender, not crunchy.

Extra Bubbly Top: For a crispier, more browned top, you can broil the lasagna for the last 1-2 minutes of baking. Watch it closely!

Patience Pays Off: Don’t skip the resting step! Letting the lasagna set is essential for making it easier to cut and serve without falling apart.

Prep Time: 25
Cook Time: 60
Category: Dinner, Main Course, Casserole
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 485
Sugar: 12 g
Sodium: 1250 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 95 mg