Description
A quick, easy, and cheesy homemade Gluten-Free Hamburger Helper recipe! This one-pan comfort food classic is ready in under 30 minutes and is so much better than the box. A perfect weeknight dinner the whole family will love.
Ingredients
1 lb grass-fed ground beef
1 tablespoon almond flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
Sea salt and black pepper to taste
3 cups bone broth
12 ounces dry gluten-free pasta (like brown rice shells)
1/4 cup tomato sauce
1 cup shredded cheese (or dairy-free cheese)
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and break it down into smaller pieces as it cooks.
2. Cook until the beef is brown and no longer pink, then drain any excess fat.
3. Return the skillet to the heat and stir in the almond flour, garlic powder, paprika, onion powder, salt, and pepper.
4. Pour in the broth, dry pasta, and tomato sauce. Mix well.
5. Bring the mixture to a boil, then cover, reduce heat to low, and simmer for about 12 minutes, or until the pasta is tender and most of the liquid is absorbed.
6. Remove the skillet from the heat, stir in the cheese until melted and creamy. Serve warm!
Notes
Dairy-Free Option: This recipe works great with your favorite dairy-free shredded cheese.
Pasta Choice: Cooking time may vary slightly depending on the brand of gluten-free pasta you use. Keep an eye on it to avoid overcooking.
Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course, Dinner
- Method: Simmering, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 452
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg