Table of Contents
Indulge in the ultimate treat with this decadent Gluten Free chocolate Cookie Cake. Rich, gooey, and packed with chocolate chips, this dessert is perfect for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet craving, this Gluten Free chocolate Cookie Cake is sure to impress.
I first discovered the magic of this Gluten Free chocolate Cookie Cake when I was searching for a dessert that everyone could enjoy, regardless of dietary restrictions. The combination of rich chocolate and the perfect texture made it an instant hit with my family and friends. Now, it’s a staple in my recipe collection.
Get ready to embark on a delicious journey with this Gluten Free chocolate Cookie Cake. It’s time to preheat your oven and gather your ingredients!
What to Expect
- Time: Approximately 45 minutes
- Difficulty: Easy
Before You Begin
Before you start, make sure all your ingredients are at room temperature. This ensures a smooth and even mix. Also, preheat your oven to 350°F (175°C) and prepare your springform pan by greasing it and lining it with parchment paper.
Ingredients You’ll Need
| Wet Ingredients | Dry Ingredients |
|---|---|
| ▢½ cup + 2 tablespoons butter (room temperature) | ▢2 cups gluten free all purpose baking flour |
| ▢¾ cup dark brown sugar | ▢½ teaspoon baking powder |
| ▢½ cup white sugar | ▢½ teaspoon salt |
| ▢1 egg | ▢1 ¼ cups chocolate chips |
| ▢1 egg yolk | |
| ▢1 tablespoon vanilla extract |
Step-by-Step Guide
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a medium mixing bowl, cream together the butter and both sugars for about 30 seconds.
- Add in the egg, additional egg yolk, and vanilla. Beat until combined.
- Add in the flour, making sure to spoon and level to measure, plus the baking powder and salt. Fold in the chocolate chips.
- Transfer the mixture to the prepared pan and press down evenly. Press on a few extra chocolate chips on top.
- Bake for 28-32 minutes or until the top looks set and slightly golden brown. It will continue to set as it cools.
- Let cool, then remove from the pan and either serve as is, with vanilla ice cream, or a few dollops of whipped cream.
Pointers for Perfection & How to Store
For the perfect Gluten Free chocolate Cookie Cake, make sure not to overmix the batter. Overmixing can lead to a dense cake. Also, allow the cake to cool completely before slicing to ensure clean cuts. Store any leftovers in an airtight container at room temperature for up to 3 days.
For more delicious gluten-free recipes, check out this Gluten Free Cookies Cream Cupcakes Gf Treat.
Print
Gluten Free Chocolate Cookie Cake
- Total Time: 35
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
This Gluten Free Chocolate Cookie Cake is rich, fudgy, and loaded with chocolate chips. With a texture that lands perfectly between a chewy cookie and a brownie, it is topped with a creamy vanilla buttercream for the ultimate celebration treat. It’s naturally gluten-free and can easily be made dairy-free.
Ingredients
— The Chocolate Cookie Cake —
3/4 cup gluten free 1-to-1 flour blend (ensure it contains xanthan gum)
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter or vegan butter, melted
6 tablespoons granulated white sugar
1/4 cup light brown sugar, packed
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup milk chocolate or semi-sweet chocolate chips (plus extra for topping)
— The Vanilla Buttercream —
1/2 cup butter or vegan butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk or dairy-free milk (as needed for consistency)
Sprinkles (optional)
Instructions
1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan (or heart-shaped pan) and line the bottom with parchment paper.
2. Whisk Dry Ingredients: In a small mixing bowl, combine the gluten free flour, cocoa powder, baking soda, and salt. Whisk well to break up any cocoa lumps.
3. Mix Butter & Sugars: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar for about 30 seconds until evenly combined.
4. Add Wet Ingredients: Add the egg yolks and vanilla extract to the butter-sugar mixture. Whisk again until smooth and combined.
5. Combine Batter: Add the dry ingredients to the wet ingredients. Stir with a spatula until the flour is fully incorporated and no streaks remain.
6. Add Chocolate: Fold in the chocolate chips until evenly distributed throughout the dough.
7. Bake: Spread the dough into the prepared pan, using an offset spatula or your hands to press it into an even layer. Bake for 18–22 minutes. The center should still look slightly soft but the edges will be set.
8. Cool: Allow the cookie cake to cool completely in the pan before removing or frosting.
9. Make Frosting: Beat the softened butter until creamy. Gradually add the powdered sugar and vanilla. Add milk one tablespoon at a time until fluffy and spreadable.
10. Decorate: Pipe or spread the buttercream around the edges (or all over) and top with sprinkles if desired.
Notes
Cocoa Powder: Use a high-quality unsweetened cocoa powder for the best fudgy flavor.
Egg Yolks: Using only egg yolks (instead of whole eggs) creates a richer, chewier texture similar to a brownie.
Texture: Do not overbake. The cookie will continue to firm up as it cools. If you bake it until it looks completely dry, it will be hard.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 35
- Sodium: 140
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 3
- Cholesterol: 65
Your Burning Questions Answered!
- Can I use a different type of flour?
- Yes, you can use other gluten-free flour blends, but make sure they are suitable for baking.
- Can I freeze the Gluten Free chocolate Cookie Cake?
- Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.
Can I add nuts to the recipe?
Yes, you can add chopped nuts for extra crunch and flavor.
Dig In & Enjoy!
There you have it—a delicious Gluten Free chocolate Cookie Cake that’s sure to be a hit. Enjoy every bite of this rich and decadent treat. For more delicious ideas, follow me on Pinterest.