1. Which cheese crackers are gluten-free?

Many brands now make certified gluten-free cheese crackers. Some popular ones are Simple Mills Almond Flour Crackers, Lance Gluten-Free Baked Crackers, and Schär Table Crackers. It is always important to check the packaging for a "Certified Gluten-Free" label. And of course, making a gluten free cheese cracker recipe at home is the best way to ensure they are safe.

2. What is a gluten-free alternative to Cheez-Its?

While there are gluten-free cheese crackers on the market, this homemade recipe is the best gluten-free alternative to Cheez-Its! It gives you that same intense, real-cheese flavor and satisfying crunch that can be hard to find in store-bought options.

3. Is Cracker Barrel cheese gluten-free?

Yes, Cracker Barrel block, sliced, and shredded cheeses are generally considered gluten-free, as cheese is a naturally gluten-free product. It's a great choice for this recipe or for gluten free cheese cracker sandwiches. As always, it is wise to double-check the ingredient label on any packaged food for potential gluten-containing additives.

The Best Gluten Free Cheese Cracker Recipe Cheez-It Copycat!

Name: Gluten Free Cheese Cracker Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 120g (1 cup) gluten-free all-purpose flour blend; ¼ tsp xanthan gum (omit if your blend contains it); ¼ tsp salt; 225g (8 ounces) extra-sharp cheddar cheese, finely grated; 45g (3 tbsp) cold unsalted butter, cubed; 30g (2 tbsp) cold water

Description

The ultimate Gluten-Free Cheese Cracker recipe! This easy, homemade version is incredibly crispy, flaky, and packed with real extra-sharp cheddar flavor. So much better than store-bought and a perfect copycat for Cheez-Its.

Ingredients

Scale

120g (1 cup) gluten-free all-purpose flour blend

¼ tsp xanthan gum (omit if your blend contains it)

¼ tsp salt

225g (8 ounces) extra-sharp cheddar cheese, finely grated

45g (3 tbsp) cold unsalted butter, cubed

30g (2 tbsp) cold water

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Instructions

1. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper.

2. In a large bowl, whisk together the gluten-free flour blend, xanthan gum, and salt.

3. Add the finely grated cheese and cold cubed butter. Use your fingertips to work them into the flour until you have a crumbly mixture resembling breadcrumbs.

4. Add the cold water and mix with a spatula, then your hands, to form a smooth, workable dough.

5. Divide the dough in half. Roll one half out between two sheets of parchment paper until it is about 1/16-inch thick.

6. Remove the top parchment. Use a pizza cutter or knife to cut the dough into 1-inch squares. Use a skewer to poke a hole in the center of each square.

7. Transfer the crackers on the parchment paper to a baking sheet. Repeat with the second half of the dough.

8. Bake one sheet at a time for 12-15 minutes, until golden brown with slightly darker edges.

9. Let the crackers cool completely on the baking sheet before serving. They will crisp up as they cool.

Notes

Use Cold Ingredients: Using cold butter and cold water is key to a flaky, crispy cracker texture.

Roll Thinly: The secret to a truly crispy cracker is to roll the dough as thinly as possible before baking.

Storage: Store the cooled crackers in an airtight container at room temperature. They will stay crispy for about one week.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10 crackers
Calories: 110
Sugar: 0g
Sodium: 95mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg