Welcome to your new favorite single-serving dessert! This recipe for gluten free brownie waffles delivers all the rich, fudgy satisfaction of a decadent brownie but comes together in minutes in a waffle maker. It’s a game-changing, flourless treat that’s perfect for a quick chocolate craving.
Table of Contents
A Little Story About This Dish
I’ll never forget the evening I wanted a brownie but had zero desire to bake a whole pan. I wondered if I could create that same fudgy texture in my mini waffle maker. After a few experiments, this magical recipe was born. These gluten free brownie waffles are now my go-to when I need a rich, chocolatey dessert without the wait. They are truly a revelation!
Get Ready to Cook!
What to Expect
Get ready for the fastest dessert you’ve ever made! This recipe for gluten free brownie waffles takes less than 5 minutes to mix and just 2-3 minutes to cook in a mini waffle maker. The result isn’t a light and airy breakfast waffle, but a dense, rich, and fudgy dessert that perfectly mimics the texture of a warm brownie.
Before You Begin
The key to a perfect waffle is the batter consistency. It should be thick, like brownie batter, but just thin enough to spread in the waffle maker. Don’t be afraid to add a teaspoon or two of water if your peanut butter is very thick. This recipe is designed for a mini waffle maker (like the Dash mini), and preheating it properly is essential for a crisp exterior on your gluten free brownie waffles.
The Heart of the Dish: Ingredients You’ll Need
It’s hard to believe, but this entire recipe for fudgy, single-serving gluten free brownie waffles comes together with just a handful of simple ingredients.
| Ingredient | Amount |
| Creamy Peanut Butter | 1 heaping tablespoon |
| Large or Extra Large Egg | 1 |
| Unsweetened Cocoa Powder | 2 teaspoons |
| Monkfruit Sweetener | 2 teaspoons (optional) |
| Salt | 1 pinch |
| Sugar-Free Semi-Sweet Chocolate Chips | 1 ½ tablespoons, divided |
| Water | 1-2 teaspoons, as needed |
Let’s Get Cooking! Step-by-Step Guide
1. Mix the Batter in One Bowl
In a small bowl, combine the heaping tablespoon of creamy peanut butter, the egg, cocoa powder, a pinch of salt, and the optional monkfruit sweetener. Add in 1 tablespoon of the semi-sweet chocolate chips, reserving the rest for the topping. Whisk everything together until you have a thick, smooth batter. If the mixture seems overly thick (this can happen with different peanut butters), add 1 to 2 teaspoons of water to thin it out slightly.
2. Preheat Your Waffle Maker
Plug in your mini waffle maker and let it preheat according to the manufacturer’s directions. A hot iron is crucial for getting that perfect brownie-like texture.
3. Cook the First Waffle
Once preheated, spoon half of the batter onto the center of the mini waffle iron. Sprinkle half of the remaining chocolate chips directly on top of the batter. Close the lid and cook for 2 to 3 minutes. The best indicator that your first gluten free brownie waffle is done is when steam stops coming out of the machine.
4. Finish and Repeat
Carefully remove the finished waffle from the iron and set it aside. Repeat the process with the remaining batter and chocolate chips to cook your second waffle. These incredible gluten free brownie waffles are best enjoyed warm!
Mastering the Dish: Pointers for Perfection & How to Store
Get Creative with Toppings: For the ultimate dessert experience, top your warm gluten free brownie waffles with a scoop of low-carb vanilla ice cream, a dollop of whipped cream, or a handful of fresh raspberries. A drizzle of sugar-free chocolate or caramel sauce is also fantastic.
Don’t Overfill the Iron: This batter doesn’t rise and spread like a traditional waffle batter. Use half of the mixture for each mini waffle to prevent it from spilling out of the sides of the machine.
Storage: These gluten free brownie waffles are at their absolute best when enjoyed fresh and warm from the iron. If you have leftovers, you can store them in an airtight container in the refrigerator for a day or two. Reheat briefly in the waffle maker or toaster oven to restore their texture.
If you need some fresh gluten-free ideas, these other recipes might give you the inspiration you need: GF Chocolate Zucchini Muffins and 3 Ingredient Brownies with Banana and GFree Mug Cake.
Your Burning Questions Answered!
Can I use a different nut butter?
Yes, you can definitely experiment with other nut butters. Creamy almond butter or cashew butter would work well as a substitute for peanut butter. Keep in mind that this will change the flavor profile and may slightly alter the batter’s consistency, so you might still need to add a splash of water.
Are these brownie waffles keto-friendly?
Absolutely! This gluten free brownie waffles recipe is very keto-friendly. By using sugar-free peanut butter, an optional monk fruit sweetener, and sugar-free chocolate chips, each waffle contains just 2.9 net carbs, making it a perfect low-carb dessert to fit your macros.
Can I make this in a regular-sized waffle maker?
Yes, you can. This recipe will make one single waffle in a standard-sized Belgian or classic waffle maker. The cooking time may be slightly longer, so watch for the steam to stop and check for doneness after about 4-5 minutes.
Dig In & Enjoy!
This recipe for gluten free brownie waffles is a true game-changer for anyone who needs a quick, easy, and satisfying chocolate fix. It proves that a decadent dessert doesn’t require a lot of time, ingredients, or effort. Enjoy every fudgy bite! For my latest content and to see what I’m currently working on, I’d love for you to follow me on Pinterest.
Gluten Free Brownie Waffles: The Ultimate Decadent Dessert
- Total Time: 11
- Yield: 2 1x
Description
This recipe for gluten free brownie waffles delivers all the rich, fudgy satisfaction of a decadent brownie but comes together in minutes in a waffle maker. It’s a game-changing, flourless treat that’s perfect for a quick chocolate craving.
Ingredients
1 heaping tablespoon sugar-free creamy peanut butter
1 large or extra large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener (optional, for a sweeter waffle)
1 pinch salt
1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided
1–2 teaspoons of water, as needed
Instructions
1. In a small bowl, combine the creamy peanut butter, egg, cocoa powder, pinch of salt, optional sweetener, and 1 tablespoon of the semi-sweet chocolate chips.
2. If the batter is too thick, add 1-2 teaspoons of water as needed to thin the mixture slightly.
3. Preheat a mini waffle maker according to the manufacturer’s directions.
4. Place half of the mixture into the hot waffle iron and top with half of the remaining chocolate chips.
5. Cook for 2-3 minutes, or until steam is no longer coming from the machine.
6. Carefully remove the waffle and repeat the process with the remaining batter and chocolate chips.
Notes
Serving Size: This recipe makes 2 waffles using the Dash mini waffle maker.
Keto-Friendly: When made with monkfruit sweetener and sugar-free chips, each waffle has approximately 2.9 net carbs.
- Prep Time: 5
- Cook Time: 6
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 105
- Sugar: 1 g
- Sodium: 69.9 mg
- Fat: 8.1 g
- Carbohydrates: 5.6 g
- Fiber: 2.7 g
- Protein: 5.5 g
- Cholesterol: 93 mg