1. Can I find gluten free artisan bread near me?

While some specialty bakeries offer fresh loaves, it can be hard to find a true crusty artisan loaf at standard grocery stores. Some locations like Whole Foods carry frozen options, but making it at home ensures the freshest, crispest crust without preservatives.

2. Why do I need a preferment?

A preferment (also known as a poolish or starter) allows the yeast to ferment a portion of the flour for a longer period. This develops complex organic acids and alcohol, which translates to a superior flavor and better structure in the final loaf. It mimics the depth of sourdough without the maintenance of a starter.

3. Is this recipe similar to the 4 ingredient gluten free bread recipe?

This recipe is slightly more advanced than the basic "mix and dump" 4-ingredient recipes. While the ingredient list is short, the technique of folding and the use of a preferment elevate the texture from a simple, quick bread to a true artisan loaf with a chewy crumb and crispy crust.

The Ultimate Gluten Free Artisan Bread (Crusty & Airy!)

Name: Gluten Free Artisan Bread (Crusty & Airy!)
Prep time: 20 min
Cook time: 1 h
Total time: 4 h
Cuisine: European
Ingredients: 3/4 cup (170g) water, lukewarm (100°F); 1/4 teaspoon active dry yeast or instant yeast; 3/4 cup (90g) King Arthur Gluten-Free Bread Flour; All of the preferment (above); 3/4 cup (170g) water, lukewarm (100°F); 1/2 teaspoon active dry yeast or instant yeast; 2 teaspoons granulated sugar; 1 3/4 cups (210g) King Arthur Gluten-Free Bread Flour; 1 teaspoon table salt

Description

The ultimate Gluten Free Artisan Bread recipe! This loaf features a deep, golden crust and a soft, airy crumb thanks to a simple preferment and Dutch oven baking method. It’s the crusty bread you’ve been missing.

Ingredients

Scale

Preferment:

3/4 cup (170g) water, lukewarm (100°F)

1/4 teaspoon active dry yeast or instant yeast

3/4 cup (90g) King Arthur Gluten-Free Bread Flour

Dough:

All of the preferment (above)

3/4 cup (170g) water, lukewarm (100°F)

1/2 teaspoon active dry yeast or instant yeast

2 teaspoons granulated sugar

1 3/4 cups (210g) King Arthur Gluten-Free Bread Flour

1 teaspoon table salt

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Instructions

1. Make the Preferment: In a stand mixer bowl or large bowl, mix the preferment ingredients (water, yeast, flour) until combined. Cover and set aside at room temperature for 2 to 24 hours.

2. Make the Dough: Add the remaining water, yeast, sugar, flour, and salt to the bowl with the preferment. Beat at medium speed with a flat beater for about 2 minutes to make a smooth, sticky dough. Cover and rest for 20 minutes.

3. Fold and Rest: Transfer dough to an oiled or floured surface. Fold and press it over onto itself, turning 90° between folds, about 5-6 times. Cover with an inverted bowl and rest for 40 minutes until puffy.

4. Preheat: Place a Dutch oven (at least 4-quart) in the oven and preheat to 450°F.

5. Shape and Proof: Uncover dough, repeat folding 5-6 times, and loosely shape into a round. Place seam-side up in a floured proofing basket or towel-lined bowl. Let rise for 30-45 minutes until puffy.

6. Score and Bake: Flip dough onto parchment paper. Reshape slightly if needed. Score the top with a sharp knife. Lift into the preheated Dutch oven using the parchment.

7. Bake: Bake with the lid on for 40 minutes. Remove lid and bake for another 20-30 minutes until deep brown (internal temp 206°F-210°F). Cool completely on a rack before slicing.

Notes

Flour Note: This recipe is specifically designed for King Arthur Gluten-Free Bread Flour. Other blends may require hydration adjustments.

Storage: Store well-wrapped at room temperature for 2 days. Freeze slices for longer storage.

Tools: A digital thermometer is helpful to ensure the bread is fully cooked inside.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Bread, Side Dish
Method: Baking, Dutch Oven
Cuisine: European, Artisan

Nutrition

Serving Size: 1 slice
Calories: 130
Sugar: 1g
Sodium: 330mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg