1. Why are my almond flour crackers not crispy?

There are usually two culprits for a soft cracker: the dough was either rolled too thick or it wasn't baked long enough. For a truly crispy result, you must roll the dough as thinly as possible and bake until the edges are a solid golden brown. Letting them cool completely is also essential for them to crisp up.

2. Can I make this almond flour crackers recipe with egg substitutes?

Yes, you can. To make this recipe without a real egg, you can use one "flax egg." To do this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about 5 minutes to form a gel, and then add it to the dough just as you would the regular egg.

3. What is the best way to roll out the sticky dough?

The absolute best and cleanest method is to roll the dough between two sheets of parchment paper. This prevents the dough from sticking to your counter and your rolling pin, allowing you to get it perfectly thin without any frustration.

Gluten Free Almond Flour Crackers: The Top 1 Ultimate Hack

Name: Gluten Free Almond Flour Crackers: The Top 1 Ultimate Hack
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups almond flour; 1 large egg; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 teaspoon dried herbs (e.g., rosemary, thyme), optional

Description

The best homemade Gluten Free Almond Flour Crackers! Incredibly crispy, savory, and easy to make with just 5 simple ingredients. This is the perfect recipe for a healthy, gluten-free, and delicious snack.

Ingredients

Scale

2 cups almond flour

1 large egg

1/2 teaspoon salt

1 tablespoon olive oil

1 teaspoon dried herbs (e.g., rosemary, thyme), optional

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Instructions

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

2. In a medium bowl, add the almond flour, egg, salt, olive oil, and optional dried herbs. Mix with a spatula or your hands until a thick, uniform dough forms.

3. Place the dough ball between two sheets of parchment paper.

4. Using a rolling pin, roll the dough out as thinly as possible into an even layer.

5. Remove the top sheet of parchment. Use a pizza cutter or knife to cut the dough into small squares.

6. Slide the bottom parchment sheet with the scored dough onto your baking sheet.

7. Bake for 12-15 minutes, or until the edges are golden brown and the crackers are crisp. Watch them closely after 10 minutes to prevent burning.

8. Let the crackers cool completely on the pan before breaking them apart. They will get crispier as they cool.

Notes

Get Them Crispy: The secret to super crispy crackers is to roll the dough as thinly as you possibly can.

Flavor Variations: Add 1/4 tsp of garlic powder, onion powder, or paprika to the dough for extra flavor.

Storage: Store cooled crackers in an airtight container at room temperature for up to one week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 crackers
Calories: 120
Sugar: 1g
Sodium: 100mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg