Welcome to the only recipe you’ll ever need for crispy, savory, and incredibly easy homemade crackers.
Table of Contents
These Gluten Free Almond Flour Crackers are a total game-changer for healthy snacking. They are made with just a few simple ingredients and taste so much better than the expensive store-bought kinds.
Get ready to fill your pantry with a delicious, wholesome snack you can feel great about eating.
A Little Story About This Dish
I’ve always been a big fan of the almond flour crackers Simple Mills and Aldi make, but I wanted to try creating my own version at home. I was looking for a go-to almond flour crackers recipe that was quick, reliable, and didn’t have a long list of ingredients.
I was shocked when I realized how simple they were to make from scratch!
This Gluten Free Almond Flour Crackers recipe is the amazing result of that discovery. It’s so easy and satisfying that I rarely buy cracker boxes anymore.
Get Ready to Cook!
You are just a few simple steps away from a sheet pan full of golden, crispy Gluten Free Almond Flour Crackers. Let’s go over a few tips before you mix up the dough.
What to Expect
Time: About 25 minutes from start to finish.
Difficulty: Extremely easy! This is a one-bowl, no-fuss recipe.
Before You Begin
The number one secret to perfectly crispy crackers is to roll the dough very thin. The thinner you roll, the crispier your final cracker will be.
Using two sheets of parchment paper is the best trick for rolling out this dough. It prevents any sticking and makes the whole process clean and effortless.
Finally, you must let the baked Gluten Free Almond Flour Crackers cool completely. They will continue to crisp up as they cool down.
The Heart of the Dish: Ingredients You’ll Need
Here are the few simple ingredients you need for this amazing Gluten Free Almond Flour Crackers recipe.
| Ingredient | Amount |
| Blanched Almond Flour | 2 cups |
| Large Egg | 1 |
| Salt | ½ teaspoon |
| Olive Oil | 1 tablespoon |
| Dried Herbs (optional, like rosemary) | 1 teaspoon |
Let’s Get Cooking! Step-by-Step Guide
Follow these easy instructions for a perfect batch of Gluten Free Almond Flour Crackers.
1. Prep Your Oven and Dough:
First, preheat your oven to 350°F (175°C). In a medium-sized bowl, add the almond flour, egg, salt, olive oil, and any optional herbs or spices.
2. Mix It All Together:
Use a spatula or your hands to mix all the ingredients together until a uniform, thick dough forms.
3. Roll the Dough Thin:
Place the dough ball between two large sheets of parchment paper. Use a rolling pin to roll the dough out as thinly and evenly as you can.
4. Cut Into Shapes:
Peel off the top layer of parchment paper. Use a pizza cutter or a knife to cut the dough into small squares or your desired cracker shape. You can also prick each cracker with a fork for a classic look.
If you need some new gluten-free ideas, take a look at these additional recipes: Gluten-Free Lemon Bars, Gluten-Free Air Fryer Falafel, and The Best Gluten Free Vegan Pistachio Cookies.
5. Bake Until Golden:
Slide the parchment paper with the cut dough onto a baking sheet. Bake for 12-15 minutes. The Gluten Free Almond Flour Crackers are done when they are golden brown and crisp around the edges.
6. Cool for Maximum Crispiness:
Let the crackers cool completely on the baking sheet. They will become much crispier as they cool down to room temperature.
Mastering the Dish: Pointers for Perfection & How to Store
Here are a few final tips for making the best almond flour crackers recipe every time.
Flavor Variations: Feel free to get creative! Add a ¼ teaspoon of garlic powder, onion powder, or smoked paprika to the dough along with the salt for an extra flavor boost.
Storage: Store your completely cooled Gluten Free Almond Flour Crackers in an airtight container at room temperature. They should stay crispy for up to a week.
Your Burning Questions Answered!
Here are answers to common questions about making these crackers.
1. Why are my almond flour crackers not crispy?
There are usually two culprits for a soft cracker: the dough was either rolled too thick or it wasn’t baked long enough. For a truly crispy result, you must roll the dough as thinly as possible and bake until the edges are a solid golden brown. Letting them cool completely is also essential for them to crisp up.
2. Can I make this almond flour crackers recipe with egg substitutes?
Yes, you can. To make this recipe without a real egg, you can use one “flax egg.” To do this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about 5 minutes to form a gel, and then add it to the dough just as you would the regular egg.
3. What is the best way to roll out the sticky dough?
The absolute best and cleanest method is to roll the dough between two sheets of parchment paper. This prevents the dough from sticking to your counter and your rolling pin, allowing you to get it perfectly thin without any frustration.
Dig In & Enjoy!
You are now ready to enjoy a delicious, savory snack that is satisfying, healthy, and incredibly simple. Enjoy every crispy bite of your homemade Gluten Free Almond Flour Crackers!
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Gluten Free Almond Flour Crackers: The Top 1 Ultimate Hack
- Total Time: 30 minutes (includes cooling)
- Yield: 40 crackers 1x
Description
The best homemade Gluten Free Almond Flour Crackers! Incredibly crispy, savory, and easy to make with just 5 simple ingredients. This is the perfect recipe for a healthy, gluten-free, and delicious snack.
Ingredients
2 cups almond flour
1 large egg
1/2 teaspoon salt
1 tablespoon olive oil
1 teaspoon dried herbs (e.g., rosemary, thyme), optional
Instructions
1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. In a medium bowl, add the almond flour, egg, salt, olive oil, and optional dried herbs. Mix with a spatula or your hands until a thick, uniform dough forms.
3. Place the dough ball between two sheets of parchment paper.
4. Using a rolling pin, roll the dough out as thinly as possible into an even layer.
5. Remove the top sheet of parchment. Use a pizza cutter or knife to cut the dough into small squares.
6. Slide the bottom parchment sheet with the scored dough onto your baking sheet.
7. Bake for 12-15 minutes, or until the edges are golden brown and the crackers are crisp. Watch them closely after 10 minutes to prevent burning.
8. Let the crackers cool completely on the pan before breaking them apart. They will get crispier as they cool.
Notes
Get Them Crispy: The secret to super crispy crackers is to roll the dough as thinly as you possibly can.
Flavor Variations: Add 1/4 tsp of garlic powder, onion powder, or paprika to the dough for extra flavor.
Storage: Store cooled crackers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg