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Imagine pulling apart golden breadsticks oozing with garlicky butter and molten cheese – that’s what awaits with these irresistible Garlic Pizza Breadsticks! They’re the ultimate gluten-free crowd-pleaser.
Every Friday was pizza night in our house growing up, but my gluten-free journey meant reinventing classics. After countless experiments (and happy taste-testers), I perfected these Garlic Pizza Breadsticks that even non-GF folks devour!
Ready to make magic? Let’s transform simple ingredients into something extraordinary!
What to Expect
- Time: 25 minutes active + 1.5-2 hours rising
- Difficulty: Medium (totally worth it!)
Before You Begin
• Use freshly grated cheeses for best melt
• Chill dough thoroughly for easier handling
• Preheat pizza stone for crispy crust
Ingredients You’ll Need
| Quantity | Ingredient |
|---|---|
| 1 recipe | gluten free pizza dough |
| 4 cloves | garlic, peeled and minced |
| ½ teaspoon | kosher salt |
| 4 tablespoons (56 g) | unsalted butter, melted |
| 1 ounce | finely grated Parmigiano-Reggiano cheese |
| 8 ounces | part-skim mozzarella cheese, grated |
Step-by-Step Guide
- Prepare pizza dough per recipe. Let rise 1-2 hrs in warm spot (no full doubling needed) or refrigerate 12 hrs-5 days.
- Chill dough 30 mins if room temp risen. Preheat oven to 400°F with pizza stone/baking sheet on bottom rack.
- On floured surface, shape dough into 12″x15″ oval (flour frequently to prevent sticking). Transfer to parchment paper.
- Mash garlic and salt into paste. Mix with melted butter. Brush entire dough surface with garlic butter.
- Layer Parmigiano-Reggiano then mozzarella cheeses completely to edges.
- Slide parchment onto hot stone. Bake 10 mins until crust browned and cheese bubbly. Rest briefly before slicing into 16 sticks.
Pointers for Perfection & How to Store
Pro Tip: Freeze unbaked sticks on parchment; bake frozen adding 3-5 mins! Store leftovers airtight for 3 days (reheat in air fryer).
Craving more? Try this sister recipe: Gluten Free Garlic Bread Pizza
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Garlic Pizza Breadsticks
- Total Time: 50
- Yield: 10 breadsticks 1x
- Diet: Gluten Free
Description
These Garlic Pizza Breadsticks take classic pizza flavors and turn them into a handheld, crispy, buttery snack that everyone asks for seconds of. The gluten-free dough stays crisp on the outside and tender inside, perfectly balancing the chew with a savory garlic-butter topping. Great for game days, potlucks, or as a fun side dish, they deliver all the satisfaction of pizzeria breadsticks without the wheat.
Ingredients
— The Dough —
2 to 2 1/4 cups gluten free all-purpose flour blend (ensure it contains xanthan gum)
1 teaspoon instant yeast
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon olive oil
3/4 to 1 cup warm water (100–110°F / 38–43°C)
— The Topping —
1 tablespoon olive oil or melted butter (for brushing dough)
1 teaspoon garlic powder (or to taste)
1 cup shredded mozzarella or Parmesan cheese (or a blend)
— The Garlic Butter Finish —
3 tablespoons unsalted butter, melted
2 cloves garlic, fresh minced
1 tablespoon fresh parsley, chopped
Instructions
1. Mix Dough: In a large bowl, combine the gluten free flour, instant yeast, sugar, and salt. Add the olive oil and 3/4 cup of the warm water. Mix until a soft, slightly sticky dough forms. If the dough is too dry, add the remaining 1/4 cup of water a tablespoon at a time. The dough should be hydrated but manageable.
2. Rest: Cover the bowl and let the dough rest for 15–20 minutes to allow the flour to fully hydrate.
3. Preheat & Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
4. Shape: Turn the dough out onto the parchment paper. Roll or press it into a 10×14-inch rectangle.
5. Season: Brush the surface of the dough with 1 tablespoon of olive oil (or melted butter). Sprinkle generously with the garlic powder and the shredded cheese.
6. Cut: Using a pizza cutter or sharp knife, cut the dough rectangle into 8–10 strips. You can leave them flat or gently twist them for a fun shape. Separate them slightly on the baking sheet.
7. Bake: Bake for 12–18 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
8. Finish: While the breadsticks bake, mix the 3 tablespoons of melted butter with the fresh minced garlic and chopped parsley. Immediately after removing the breadsticks from the oven, brush them with this garlic butter mixture.
9. Serve: Serve warm with marinara sauce for dipping.
Notes
Dough Hydration: Gluten-free flour absorbs water differently than wheat flour. Ensure your dough is soft and slightly sticky rather than dry and crumbly for the best texture.
Garlic Tip: Brushing the fresh garlic butter *after* baking prevents the garlic from burning in the hot oven while ensuring a bright, punchy flavor.
Storage: These are best eaten fresh but can be stored in an airtight container in the fridge for 2 days. Reheat in the oven or toaster oven to crisp them back up.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 160
- Sugar: 1
- Sodium: 320
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Your Burning Questions Answered!
Q: Can I use pre-made GF dough?
A: Absolutely! Ensure it’s a pizza dough-style for best results.
Q: How to make dairy-free Garlic Pizza Breadsticks?
A: Use vegan butter and dairy-free mozzarella shreds.
Q: Why chill the dough twice?
A: Makes handling easier and develops better flavor!
Dig In & Enjoy!
These Garlic Pizza Breadsticks will disappear faster than you can say “more please!” Perfect for game nights, parties, or when cheesy cravings strike. For more delicious ideas, follow me on Pinterest.