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Indulge in the creamy, dreamy delight of this easy Strawberry Mousse! With just a few simple ingredients, you can whip up a light and airy dessert that’s perfect for any occasion. Whether you’re a fan of classic cream cheese or prefer a dairy-free option with coconut cream, this recipe is sure to impress.
I remember the first time I made this easy Strawberry Mousse for a family gathering. Everyone was amazed at how quick and simple it was to prepare, yet it tasted like a gourmet treat. It’s become a staple in my kitchen, especially during the warm summer months when fresh strawberries are at their peak.
Get ready to cook up a storm with this delightful recipe. It’s so easy, you’ll be making it again and again!
What to Expect
- Time: 15 minutes prep + 2 hours chilling
- Difficulty: Easy
Before You Begin
Before you start, make sure your cream cheese is at room temperature or your coconut cream is thick and creamy. This will ensure a smooth and lump-free mousse. Also, have your serving dishes ready to go so you can transfer the mousse as soon as it’s blended.
Ingredients You’ll Need
| ▢8 oz cream cheese or coconut cream |
| ▢4 oz yogurt or additional cream cheese or coconut cream |
| ▢1 cup powdered sugar or sugar free alternative |
| ▢5 medium size strawberries |
| ▢optional 1/4 tsp vanilla bean paste |
Step-by-Step Guide
- If using cream cheese, let it come to room temperature. If using coconut cream, open the can to ensure its contents are thick and creamy.
- Remove stems from the strawberries and blend or mash until pureed.
- Add all remaining ingredients to the strawberry puree.
- Blend until completely smooth using a food processor, blender, or hand mixer.
- Transfer the mixture to serving dishes.
- Refrigerate the mousse for at least 2 hours, allowing it to thicken considerably as it chills.
Pointers for Perfection & How to Store
For the best results, make sure your ingredients are well-chilled before blending. This will help the mousse set faster and achieve a lighter texture. If you’re using coconut cream, be sure to choose a can that’s thick and creamy, as some cans can be hard and flaky, which won’t work well for this recipe.
Store your easy Strawberry Mousse in the refrigerator for up to 3 days. It’s best served chilled, so take it out of the fridge just before serving. If you’re looking for more delicious recipes, check out these Gluten Free Strawberry Cupcakes.
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Easy Strawberry Mousse
- Total Time: 75
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Easy Strawberry Mousse is the perfect creamy, fluffy dessert for spring and summer. Made with just three simple ingredients—fresh strawberries, sugar, and heavy cream—it requires no gelatin and no baking. The result is a light, airy mousse with a vibrant berry flavor, layered over a sweet strawberry puree for an elegant finish.
Ingredients
1 pound (approx. 450g) fresh strawberries, hulled and chopped (plus extra for garnish)
1/3 cup granulated sugar (adjust to taste depending on sweetness of berries)
1 cup heavy whipping cream (very cold)
Fresh mint leaves (optional, for garnish)
Instructions
1. Prepare Strawberries: Wash, hull, and chop the strawberries. Place them in a blender or food processor along with the sugar.
2. Puree: Blend on high speed until the mixture is completely smooth. Taste and add a little more sugar if the berries are tart.
3. Reserve Sauce: Pour out approximately 1/2 cup of the strawberry puree and set it aside in a small bowl. This will be used for the bottom layer.
4. Whip Cream: In a large chilled bowl, beat the cold heavy whipping cream with an electric mixer on high speed until very thick and stiff peaks form. Be careful not to overbeat into butter.
5. Fold: Gently fold the remaining strawberry puree (the part not set aside) into the whipped cream using a spatula. Fold slowly and carefully to keep the mixture light and airy, until the color is a uniform pink.
6. Assemble: Spoon about 1-2 tablespoons of the reserved plain strawberry puree into the bottom of 4 serving glasses or dessert cups.
7. Fill: Pipe or spoon the strawberry mousse mixture on top of the puree layer.
8. Chill: Refrigerate the mousse cups for at least 1 hour (or up to 24 hours) to allow them to set and the flavors to meld.
9. Serve: Garnish with fresh sliced strawberries and a sprig of mint before serving.
Notes
Cream: Use full-fat heavy whipping cream (at least 35% fat) and ensure it is very cold for the best volume and stability.
Sweetness: If your strawberries are very sweet, you can reduce the sugar slightly. If they are tart, you may need up to 1/2 cup.
Texture: Since this recipe uses no gelatin, the texture is soft, creamy, and cloud-like rather than firm or rubbery.
Make Ahead: This dessert is best eaten within 24 hours of making.
- Prep Time: 15
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 20
- Sodium: 20
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 2
- Cholesterol: 80
Your Burning Questions Answered!
- Can I use frozen strawberries?
- Yes, you can use frozen strawberries. Just make sure to thaw them completely and drain any excess liquid before blending.
- Can I make this recipe ahead of time?
- Absolutely! This easy Strawberry Mousse can be made up to a day in advance. Just keep it refrigerated until ready to serve.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Dig In & Enjoy!
There you have it—a simple, delicious, and easy Strawberry Mousse that’s sure to become a favorite in your household. Whether you’re serving it at a dinner party or enjoying it as a sweet treat after a long day, this mousse is the perfect way to satisfy your sweet tooth. For more delicious ideas, follow me on Pinterest.