Can I substitute almond flour?

Not 1:1. Almond flour is much denser and oilier. If you use almond flour, you will need to reduce the oil and likely add a starch (like tapioca) to bind it. I recommend sticking to oat flour for this specific recipe.

Is this gluten free dairy free banana bread also sugar-free?

It is refined sugar-free (using coconut sugar and maple syrup), but it is not sugar-free. If you want to reduce sugar, you can skip the chocolate chips and rely solely on the bananas for sweetness, though the texture might be slightly denser.

Why did my bread sink in the middle?

This usually happens if the bread was under-baked. Oat flour holds a lot of moisture. Make sure your toothpick test comes out truly clean before removing it from the oven.

The Best Banana Bread (Vegan and Gluten-Free)

Name: Banana Bread (Vegan and Gluten-Free)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 3 ripe bananas (mashed to yield 1 ½ cups); ⅓ cup coconut sugar; ¼ cup maple syrup; ¼ cup non-dairy milk; 2 tsp vanilla extract; 1 tsp apple cider vinegar; 3 tbsp coconut oil, melted; 2 cups oat flour (ensure Certified Gluten-Free); 1 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon; ½ tsp nutmeg; ½ tsp salt; ⅓ cup vegan chocolate chips (plus more for topping); ¼ cup walnuts, chopped (optional)

Description

This Vegan and Gluten-Free Banana Bread is the ultimate healthy treat. Made with oat flour, coconut sugar, and olive oil, it is moist, tender, and perfect for breakfast or dessert.

Ingredients

Scale

3 ripe bananas (mashed to yield 1 ½ cups)

⅓ cup coconut sugar

¼ cup maple syrup

¼ cup non-dairy milk

2 tsp vanilla extract

1 tsp apple cider vinegar

3 tbsp coconut oil, melted

2 cups oat flour (ensure Certified Gluten-Free)

1 tsp baking powder

1 tsp baking soda

2 tsp cinnamon

½ tsp nutmeg

½ tsp salt

⅓ cup vegan chocolate chips (plus more for topping)

¼ cup walnuts, chopped (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.

2. In a large bowl, whisk together the mashed banana, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until combined.

3. Add the oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix until just combined (do not overmix).

4. Gently fold in the vegan chocolate chips.

5. Transfer the batter to the prepared loaf pan. Top with extra chocolate chips and walnuts if desired.

6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove from the oven and let sit in the pan for 15 minutes.

8. Transfer to a wire rack to cool completely before slicing. (Cooling is essential for the texture to set).

Notes

**Oat Flour:** Use certified gluten-free oat flour if you have celiac disease. You can make your own by blending GF rolled oats.

**Texture Tip:** The apple cider vinegar reacts with the baking soda to help the dense oat flour rise. Don’t skip it!

**Storage:** Store in an airtight container for 3 days or freeze slices for up to 3 months.

Prep Time: 15
Cook Time: 60
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 226
Sugar: 12
Sodium: 292
Fat: 10
Saturated Fat: 5
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 31
Fiber: 2
Protein: 4
Cholesterol: 0