Can I cook apple pie rice paper rolls in an air fryer?

Yes! This is actually my preferred method. Spray them with oil and air fry at 400°F (200°C) for 10–12 minutes, flipping halfway. They get even crispier than in the oven.

What apples are best for this?

You want apples that hold their shape. Granny Smith adds a nice tartness to balance the sugar, but Honeycrisp or Gala work well if you prefer a sweeter dessert.

Why is my rice paper chewy?

If the oven wasn't hot enough, or if you didn't brush enough oil, the paper will dehydrate into a leather-like texture instead of blistering into a crisp shell. Don't be shy with the oil!

Crispy Apple Pie Rice Paper Rolls (Gluten Free & Easy)

Name: Crispy Apple Pie Rice Paper Rolls (Gluten Free & Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Fusion
Ingredients: 4-6 medium apples (Granny Smith or Honeycrisp); 1/3 cup brown sugar, packed; 1 tsp ground cinnamon; 8-12 sheets rice paper (depending on size and double wrapping); 2 tbsp cooking oil (vegetable, canola, or avocado)

Description

These Apple Pie Rice Paper Rolls are the perfect gluten-free dessert hack. Spiced apples are wrapped in rice paper and baked until the skin bubbles and turns shatteringly crisp.

Ingredients

Scale

4–6 medium apples (Granny Smith or Honeycrisp)

1/3 cup brown sugar, packed

1 tsp ground cinnamon

8–12 sheets rice paper (depending on size and double wrapping)

2 tbsp cooking oil (vegetable, canola, or avocado)

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Instructions

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. Peel, core, and slice the apples into small pieces. In a bowl, mix the apples with the brown sugar and cinnamon until fully coated.

3. Fill a wide shallow bowl with cool water. Dip one sheet of rice paper into the water for just 2-3 seconds. Do not over-soak; it should still be slightly stiff.

4. Place the paper on a flat surface. Spoon 1-2 tablespoons of apple mixture into the center.

5. Fold the bottom edge up, then fold the sides in, and roll tightly like a burrito. (See notes on double wrapping).

6. Repeat until all apple mixture is used.

7. Place the rolls seam-side down on the prepared pan. Brush all sides generously with cooking oil.

8. Bake for 25–30 minutes, turning the rolls a few times during baking to ensure even browning. The skin should be blistered and crispy.

Notes

**Double Wrapping:** To prevent leaks, I highly recommend using two sheets of rice paper per roll. Wrap the first roll, then wrap that entire package in a second damp sheet.

**The Water Dip:** Do not use hot water and do not soak the paper until it is soft. Dip it quickly and let it soften on the counter while you work.

**Air Fryer Instructions:** Brush with oil and air fry at 400°F for 10-12 minutes, flipping halfway.

**Texture:** Best eaten immediately while hot and crispy.

Prep Time: 15
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 roll
Calories: 160
Sugar: 18
Sodium: 15
Fat: 3
Saturated Fat: 0.5
Unsaturated Fat: 2.5
Trans Fat: 0
Carbohydrates: 32
Fiber: 2
Protein: 1
Cholesterol: 0