Table of Contents
This Gluten Free Garlic Bread Pizza combines soft, fluffy flatbreads with aromatic garlic butter for a crowd-pleasing appetizer. Perfectly crisp edges with golden-brown perfection!
Why This Recipe Wins My Heart
As someone navigating gluten-free living, I created this Gluten Free Garlic Bread Pizza to fill the void of quick, delicious comfort food. The garlic butter aroma wafting through my kitchen always takes me back to family pizza nights – now allergy-friendly!
What to Expect
- Time: 35-40 minutes total
- Difficulty: Moderate (great for adventurous beginners)
Before You Begin
- Organize ingredients before starting
- Preheat oven as first step
- Flour surfaces lightly to prevent sticking
Ingredients You’ll Need
| Quantity | Item |
|---|---|
| Bread | |
| 260 g | Plain coconut yoghurt (or any plain yoghurt) |
| 250 g | Gluten free self raising flour |
| 1/4 tsp | Xanthan gum (optional) |
| 1/2 tsp | Gluten free baking powder (optional) |
| 1/2 tsp | Salt |
| Garlic Topping Option 1: Low FODMAP | |
| 3 tbsp | Garlic-infused oil |
| 60 g | Butter (dairy-free if needed) |
| 2 tbsp | Fresh parsley, finely chopped |
| Garlic Topping Option 2: Classic | |
| 2 tsp | Minced garlic paste |
| 120 g | Butter (dairy-free if needed) |
| 2 tbsp | Fresh parsley, finely chopped |
Step-by-Step Guide
- Preheat oven to 200°C Fan / 220°C
- Combine chosen garlic topping ingredients in bowl, set aside
- Mix bread ingredients with spatula until combined, then hand-knead briefly
- Divide dough into 4-5 equal portions
- Roll each piece to ~0.5cm thickness on floured surface
- Cook in dry frying pan: 2-3 mins per side until golden
- Wipe pan between batches to remove burnt flour
- Generously spread garlic butter on cooked breads
- Bake 5 mins for crispy finish (option: add cheese before baking)
Pointers for Perfection & How to Store
- Prep Ahead: Make dough & garlic butter 1 day ahead
- Storage: Keep leftovers in airtight container 2 days
- Reheat: Use oven at 180°C for best texture revival
Love creative gluten-free breads? Check our guide to Gluten Free Wraps Make Wraps next!
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Gluten Free Garlic Bread Pizza
- Total Time: 105
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
Why choose between garlic bread and pizza when you can have both? This Gluten Free Garlic Bread Pizza features a thick, soft, and fluffy crust that is par-baked, brushed with a savory garlic-herb butter, and smothered in melted mozzarella and parmesan cheese. Served with warm marinara sauce for dipping, it is the ultimate comfort food appetizer or dinner.
Ingredients
— The Dough —
1 cup warm water (approx. 105-110°F)
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
2 1/2 cups gluten free all-purpose flour blend (ensure it contains xanthan gum)
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon olive oil
1 large egg, room temperature
1 teaspoon apple cider vinegar
— The Garlic Butter & Toppings —
4 tablespoons unsalted butter, melted
2 cloves garlic, minced (or 1/2 tsp garlic powder)
1 tablespoon fresh parsley, chopped (or 1 tsp dried)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Marinara sauce (for dipping/serving)
Instructions
1. Proof Yeast: In a liquid measuring cup, combine the warm water and sugar. Stir in the yeast and let it sit for 5–10 minutes until the top is frothy.
2. Mix Dry Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, whisk together the gluten free flour, baking powder, and salt.
3. Make Dough: Add the proofed yeast mixture, olive oil, egg, and apple cider vinegar to the dry ingredients. Beat on medium-high speed for 3–5 minutes. The dough will be thick and sticky (more like a thick cake batter than traditional bread dough).
4. Rise: Grease a bowl with oil. Scrape the dough into the bowl, cover with plastic wrap, and place in a warm spot to rise for 45–60 minutes, or until nearly doubled in size.
5. Preheat: Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
6. Shape: Turn the dough out onto the parchment paper. Using oiled hands or a spatula, gently press and shape the dough into a large oval or rectangle (approx. 1/2 inch thick).
7. Par-Bake: Bake the crust (without toppings) for 10–12 minutes until the top feels set and dry to the touch.
8. Make Garlic Butter: While the crust bakes, whisk together the melted butter, minced garlic, parsley, oregano, and salt.
9. Top & Bake: Remove the crust from the oven. Brush generously with the garlic butter mixture. Sprinkle evenly with the mozzarella and Parmesan cheese. Return to the oven and bake for another 10–12 minutes, until the cheese is bubbly and slightly browned.
10. Serve: Allow to cool for 5 minutes. Slice into strips and serve with warm marinara sauce.
Notes
Dough Consistency: Remember that gluten-free pizza dough is much stickier than wheat dough. Do not add extra flour to try to dry it out; use oiled hands to handle it.
Par-Baking: This step is crucial. If you add the butter and cheese to the raw dough, the center may turn out soggy. Par-baking ensures a fluffy interior and crispy bottom.
Make Ahead: You can par-bake the crust, let it cool, and freeze it. When ready to eat, brush with butter, top with cheese, and bake from frozen (adding a few extra minutes).
- Prep Time: 20
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4
- Sodium: 420
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 8
- Cholesterol: 45
Your Burning Questions Answered!
Q: Can I freeze Gluten Free Garlic Bread Pizza dough?
A: Absolutely! Freeze raw dough balls for 3 months – thaw overnight before rolling and cooking.
Q: What’s the best dairy-free butter substitute?
A: For creaminess, use coconut-oil based butter alternatives like Miyoko’s or Naturli.
A: For creaminess, use coconut-oil based butter alternatives like Miyoko’s or Naturli.
A: Yes! Simply confirm your flour blend is nut-free – check labels carefully.
Dig In & Enjoy!
This adaptable Gluten Free Garlic Bread Pizza proves dietary restrictions don’t limit flavor. Whether serving as appetizer weeknight snack, it’s guaranteed satisfaction.
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