Table of Contents
Discover the ultimate guilt-free Chocolate Almond Yogurt Cake – a moist, fluffy dessert packed with rich cocoa flavor and nutritious ingredients. This gluten-free treat is perfect for any occasion!
A Sweet Memory
I created this Chocolate Almond Yogurt Cake recipe during a cozy winter weekend when my family craved something decadent yet wholesome. The combination of tart yogurt and velvety chocolate became an instant classic in our home, proving that healthier desserts can still feel luxurious.
Get Ready to Cook
This Chocolate Almond Yogurt Cake recipe requires minimal effort but delivers maximum flavor. Let’s gather our ingredients and create some magic!
What to Expect
- Time: 45 minutes (active + baking)
- Difficulty: Easy
Before You Begin
Ensure all ingredients are at room temperature for best results. Melt your coconut oil or butter first so it has time to cool slightly before mixing. Line your pan properly to ensure easy release of this Chocolate Almond Yogurt Cake.
Ingredients You’ll Need
| Category | Ingredients |
|---|---|
| Wet Ingredients | • 1 cup plain Greek yogurt • 3 large eggs (Use room temperature for fluffier texture) • 1/2 cup maple syrup, honey, or coconut sugar (Adjust to taste) • 1/3 cup melted coconut oil or butter • 1 tsp vanilla extract |
| Dry Ingredients | • 2 cups almond flour (Can substitute with oat flour for nut-free option) • 1/2 cup unsweetened cocoa powder (Use high-quality for richer flavor) • 1 1/2 tsp baking powder • 1 pinch salt |
| Optional | • 1/2 cup dark chocolate chips (Add for extra indulgence) |
Step-by-Step Guide
- Preparation: Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Wet Mix: In a large bowl, whisk together Greek yogurt, eggs, sweetener, melted oil/butter, and vanilla until smooth.
- Dry Incorporation: Add almond flour, cocoa powder, baking powder, and salt. Stir until fully combined.
- Optional Add-In: Fold in dark chocolate chips if using.
- Baking Prep: Pour batter into prepared pan and smooth the top.
- Baking: Bake 30-35 minutes until toothpick inserted in center comes out with few moist crumbs.
- Cooling: Let cake cool completely before slicing.
- Serving: Optionally dust with cocoa powder or top with yogurt/whipped cream.
Pointers for Perfection & Storage
For extra-moist Chocolate Almond Yogurt Cake, wrap cooled cake in plastic wrap before refrigerating. Store tightly wrapped in fridge 5-7 days or freeze up to 3 months. Thaw overnight in refrigerator before serving.
Expand your gluten-free dessert options: Try our Gluten Free Chocolate Cheesecake for another decadent treat!
Print
Chocolate Almond Yogurt Cake, No Flour
- Total Time: 45
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
This Chocolate Almond Yogurt Cake is an incredibly moist, flourless dessert that satisfies the deepest chocolate cravings without any gluten. By using nutrient-dense almond flour and creamy Greek yogurt, this cake achieves a fudgy, souffle-like texture that melts in your mouth. It is a simple, one-bowl recipe that feels indulgent but is packed with protein.
Ingredients
4 large eggs, room temperature
1/2 cup granulated sugar (or maple syrup)
1 cup plain Greek yogurt (full fat recommended)
1 teaspoon vanilla extract
1 1/2 cups superfine almond flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips (optional, plus extra for topping)
Instructions
1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Whisk Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar (or sweetener), Greek yogurt, and vanilla extract until smooth and well combined.
3. Add Dry Ingredients: Add the almond flour, cocoa powder, baking powder, baking soda, and salt. Whisk again until the batter is smooth and no lumps of almond flour remain.
4. Fold Chocolate: Gently fold in the chocolate chips (if using).
5. Bake: Pour the batter into the prepared baking pan. Sprinkle a few extra chocolate chips on top if desired. Bake for 30–35 minutes, or until the center is set and a toothpick inserted comes out mostly clean (a few moist crumbs are okay due to the fudgy texture).
6. Cool: Allow the cake to cool in the pan for at least 15 minutes before running a knife around the edges and transferring it to a wire rack. It is delicate when hot.
7. Serve: Serve warm or chilled, optionally dusted with powdered sugar.
Notes
Texture: Because this cake has no flour, it is much denser and moister than a traditional sponge cake, resembling a cross between a cake and a brownie.
Yogurt: Greek yogurt is essential here for the structure; regular yogurt may make the batter too runny.
Storage: Store leftovers in the refrigerator for up to 5 days. It tastes even fudgier when chilled.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18
- Sodium: 220
- Fat: 19
- Saturated Fat: 5
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 11
- Cholesterol: 95
Your Burning Questions Answered!
1. Can I make this Chocolate Almond Yogurt Cake less sweet?
Absolutely! Reduce sweetener to 1/3 cup and use unsweetened chocolate chips. The Greek yogurt provides natural tang that balances sweetness perfectly.
2. What’s the best nut-free flour alternative?
Oat flour works beautifully in this Chocolate Almond Yogurt Cake recipe. Use equal amounts for similar texture. Ensure oats are certified gluten-free if needed.
3. How do I know when the cake is perfectly baked?
The Chocolate Almond Yogurt Cake is done when edges pull away slightly from pan and center springs back when gently pressed. A toothpick test should show moist crumbs, not wet batter.
Dig In & Enjoy!
This Chocolate Almond Yogurt Cake proves that wholesome ingredients can create extraordinary desserts. Whether you’re gluten-free by necessity or choice, this recipe delivers satisfaction in every bite. The rich chocolate flavor paired with moist almond crumb makes it impossible to resist seconds!
For more delicious ideas, follow me on Pinterest