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Indulge in the delightful combination of citrus and sweetness with these Fluffy Glazed Gluten Free Orange Rolls. Perfect for breakfast or brunch, these rolls are soft, fluffy, and bursting with orange flavor. Whether you’re gluten-free or just looking for a delicious treat, these rolls are sure to impress.
I remember the first time I made these Fluffy Glazed Gluten Free Orange Rolls. The aroma of orange zest filling the kitchen was simply divine. It reminded me of lazy Sunday mornings spent with family, enjoying a warm, homemade breakfast. These rolls have since become a staple in our household, bringing joy and comfort with every bite.
Get ready to embark on a culinary adventure that will leave your taste buds dancing. Let’s dive into the recipe and create some magic in the kitchen!
What to Expect
- Time: Approximately 2 hours (including rising time)
- Difficulty: Moderate
Before You Begin
Before you start, make sure to read through the entire recipe and notes. This recipe requires careful attention to detail, especially when it comes to measuring the flour and activating the yeast. Also, ensure all your ingredients are at room temperature for the best results.
Ingredients You’ll Need
| Yeast Mixture | ¾ cup milk or plant-based milk * see note |
|---|---|
| 2 ½ teaspoons active dry yeast Do not use Red Star Platinum, it has gluten. | |
| 1 teaspoon cane sugar | |
| Rolls | 2 ½ cups gluten free flour blend *Important to read notes! |
| ⅛ teaspoon salt | |
| ¼ cup warm water Use for Steve’s Blend ONLY! | |
| 2 large eggs | |
| ¼ cup unsalted butter melted | |
| ½ cup orange juice | |
| Orange Sugar Filling | ½ cup cane sugar Add more sugar if you want the layer thicker thicker |
| 2 tablespoons orange zest | |
| 2 tablespoon melted butter | |
| Glaze | 2 cups powdered sugar |
| 3 tablespoons orange juice | |
| 2 teaspoons orange zest |
Step-by-Step Guide
- Measure the Flour. Use a digital scale to measure or weigh your 2 ½ cups gluten free flour blend. Pour the flour into a large mixing bowl. Add ⅛ teaspoon salt. Whisk to blend them. Although I like to mix my dough in a stand mixer, I recommend mixing the dry ingredients in a bowl. This will help ensure your dry ingredients are mixed thoroughly.
- Activate the Yeast. Proof the 2 ½ teaspoons active dry yeast in ¾ cup milk or plant-based milk, and 1 teaspoon cane sugar or plant-based milk. Do not use hot water. The milk should be no hotter than 110º F. Let it sit for 5-7 minutes until it is frothy. If it is cold in your house, the yeast can take longer to activate.
- Prepare the Wet Ingredients. Add the yeast mixture, 2 large eggs, ½ cup orange juice, and melted ¼ cup unsalted butter to a stand mixer. (If you use Steve’s Bread Flour Blend ONLY – add ¼ cup warm water.) Put on the paddle attachment. Turn the mixer on low and blend the wet ingredients until they are well mixed.
- Add the dry ingredients from the mixing bowl and 2 tablespoons orange zest to the stand mixer bowl.
- Mix the Dough. Turn the mixer low and gradually increase the speed until your dough forms. Let the dough mix for 3-4 minutes.
- Prepare the Dough. Remove the dough and put it onto a silicone mat. You do not need to dust the mat with flour using Steve’s blend. If you use Cup4Cup, you may need to dust the mat with flour.
- Sandi says: You only get one good rise with gluten free dough. It is important to shape your dough quickly and then let it rise. If you rise the dough and shape it, your rolls will not puff up.
- Preheat the oven to 175º F and then turn the oven off. I like to rise my easy orange rolls in a warm oven.
- Prepare the Dough. Spread the dough into a rectangle. You can use a rolling pin or your hands. I roll my dough to 1/2 inch thickness.
- Prepare the Citrus Sugar. Mix the 2 tablespoon melted butter, ½ cup cane sugar, and 2 teaspoons of orange zest in a bowl. Spread the sugar mixture evenly over the dough. Leave a little of the dough edges plain so they adhere better. I love using this sugar and orange zest blend in my Gluten Free Cruffins recipe.
- Roll the dough tightly into a log. Use sewing thread to cut out the rolls. I slide the thread under the log, then twist the ends up and cross them. This will cut out the roll shapes without crushing them.
- Prepare the Baking Pan. Line the pan with parchment paper. Carefully place the dough rolls into a 9×13 pan. Leave a little space between each roll to allow room for them to rise.
- Rise the Rolls. Cover the pan loosely with plastic wrap and place them into the warm oven. Let the rolls rise for 45 minutes, or until they double in size. You can see the rise with the Cup4Cup rose like crazy. I needed a bigger pan.
- Bake the rolls at 350º F for 22-25 minutes. The baking time will vary depending on the size and thickness of your rolls.
- Glaze. Prepare the Icing. In a small mixing bowl, add the 2 cups powdered sugar, 3 tablespoons orange juice, 2 teaspoons orange zest. Whisk to blend. Spread it over the rolls after they have cooled a little.
Pointers for Perfection & How to Store
For the best results, ensure your yeast is fresh and active. Also, make sure to measure your flour accurately, either by weight or using the spoon-and-level method. If you’re using a different gluten-free flour blend, you may need to adjust the quantity slightly.
Store your Fluffy Glazed Gluten Free Orange Rolls in an airtight container in the refrigerator for up to 4 days. They also freeze well in a zipper freezer bag. For more delicious gluten-free recipes, check out this Gluten Free Orange Cake Recipe.
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Fluffy Glazed Gluten Free Orange Rolls
- Total Time: 100
- Yield: 12 rolls 1x
- Diet: Gluten Free
Description
These soft and fluffy, gluten-free orange rolls are bursting with citrusy sweetness in every bite! Filled with buttery orange zest and sugar, then topped with a luscious orange glaze, they’re the perfect treat for breakfast or brunch. The dough is infused with fresh orange juice and zest for maximum flavor.
Ingredients
— The Dough —
2 1/2 cups gluten free flour blend (Authentic Foods Steve’s GF Bread Blend or Cup4Cup recommended)
1/8 teaspoon salt
2 1/2 teaspoons active dry yeast
3/4 cup warm milk or plant-based milk (approx. 110°F)
1 teaspoon cane sugar (for proofing yeast)
2 large eggs, room temperature
1/4 cup unsalted butter, melted
1/2 cup orange juice
2 tablespoons orange zest
— The Citrus Sugar Filling —
2 tablespoons unsalted butter, melted
1/2 cup cane sugar
2 teaspoons orange zest
— The Glaze —
2 cups powdered sugar
3 tablespoons orange juice
2 teaspoons orange zest
Instructions
1. Prep: Line a 9×13 baking pan with parchment paper. Measure your gluten free flour (preferably using a scale).
2. Activate Yeast: In a small bowl, proof the active dry yeast in the warm milk with 1 teaspoon of cane sugar. Let it sit for 5-10 minutes until bubbly.
3. Mix Wet Ingredients: In a stand mixer, combine the activated yeast mixture, eggs, 1/2 cup orange juice, and 1/4 cup melted butter. Mix on low until blended.
4. Make Dough: Add the gluten free flour, salt, and 2 tablespoons of orange zest to the mixer. Turn on low to incorporate, then increase speed and mix for 3-4 minutes until a smooth dough forms.
5. Roll Dough: Place the dough onto a silicone mat (lightly dust with gluten free flour if using a sticky blend like Cup4Cup). Roll the dough into a rectangle about 1/2 inch thick.
6. Add Filling: In a small bowl, mix the filling ingredients (2 tablespoons melted butter, 1/2 cup cane sugar, and 2 teaspoons orange zest). Spread this mixture evenly over the dough, leaving a small border at the edges.
7. Shape: Roll the dough tightly into a log. Use sewing thread (slide under, cross over, and pull) to cut the log into 12 even rolls. This prevents squishing the dough.
8. Rise: Place the rolls into the prepared baking pan. Cover loosely and let rise in a warm, draft-free spot (like a slightly warmed oven turned off) for 45 minutes, or until doubled in size.
9. Bake: Preheat oven to 350°F (175°C). Bake the rolls for 22-25 minutes, or until they are golden brown.
10. Glaze: While the rolls bake, whisk together the powdered sugar, orange juice, and zest for the glaze. Drizzle over the rolls immediately while they are still warm.
Notes
Flour Blend: The recipe specifically recommends ‘Authentic Foods Steve’s GF Bread Blend’ or ‘Cup4Cup’ for the best texture. If using a different blend, ensure it contains xanthan gum.
Cutting Tip: Using sewing thread or unflavored dental floss to cut the rolls ensures perfectly round shapes without crushing the soft dough.
Dairy Free: You can easily make this dairy-free by using plant-based milk and vegan butter.
- Prep Time: 30
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 38
- Sodium: 140
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 2
- Protein: 4
- Cholesterol: 45
Your Burning Questions Answered!
- Can I use a different type of milk?
- Yes, you can use any plant-based milk as a substitute for regular milk.
- Can I make these rolls ahead of time?
- Absolutely! You can prepare the rolls up to the point of baking, cover them, and refrigerate overnight. In the morning, let them come to room temperature and then bake as directed.
Can I use a different type of flour?
While I’ve tested this recipe with specific gluten-free flour blends, you can experiment with others. Just ensure the blend has a binder like xanthan or guar gum.
Dig In & Enjoy!
There you have it—your very own batch of Fluffy Glazed Gluten Free Orange Rolls! These rolls are a testament to the fact that gluten-free baking can be just as delicious and satisfying as traditional baking. So, go ahead, take a bite, and savor the citrusy goodness.
For more delicious ideas, follow me on Pinterest.