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Indulge in the delightful combination of sweet jam and tender gluten-free bread with this easy-to-make Jam Swirl Sweet Gluten-Free Bread. Perfect for breakfast or a snack, this recipe is a must-try for anyone following a gluten-free diet.
Growing up, I always loved the sweet and tangy flavor of jam swirled into bread. When I adopted a gluten-free lifestyle, I missed this treat terribly. After some experimentation, I finally perfected this Jam Swirl Sweet Gluten-Free Bread, bringing back those cherished memories.
Get ready to fill your kitchen with the irresistible aroma of freshly baked bread!
What to Expect
- Time: Approximately 1 hour (including prep and baking)
- Difficulty: Easy
Before You Begin
Ensure all your ingredients are at room temperature for the best results. Preheat your oven and prepare your loaf pan with parchment paper for easy removal.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour (with xanthan gum) | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Large eggs (or flax eggs for vegan) | 2 |
| Coconut oil, melted and cooled (or any mild oil) | ½ cup |
| Coconut sugar (or light brown sugar, maple sugar) | ⅔ cup |
| Dairy-free milk (oat milk recommended) | ⅓ cup |
| Vanilla extract | 2 teaspoons |
| Zest of 1 lemon (optional) | 1 |
| Favorite jam (raspberry, strawberry, blueberry, etc.) | ½ cup |
Step-by-Step Guide
- Preheat your oven to 350°F (175°C) and lightly oil a loaf pan with a parchment paper strip.
- In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs (or flax eggs), then mix in coconut oil, sugar, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and fold gently without overmixing.
- Pour half of the batter into the loaf pan and dot with half of the jam, swirling it gently.
- Add the remaining batter, then top with the rest of the jam and swirl again.
- Bake for 45-55 minutes, checking after 40 minutes for doneness with a toothpick.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Pointers for Perfection & How to Store
For the best texture, ensure you do not overmix the batter. This Jam Swirl Sweet Gluten-Free Bread is best served toasted with extra jam or dairy-free butter. It’s also ideal for making ahead and freezing individual slices for quick breakfasts.
For more delicious gluten-free recipes, check out this Gluten Free Strawberry Shortcake Recipe.
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Jam Swirl Sweet Gluten-Free Bread
- Total Time: 65
- Yield: 10 slices 1x
- Diet: Gluten Free
Description
This Jam Swirl Sweet Gluten-Free Bread is a deliciously soft, light quick bread featuring beautiful layers of sweet fruit jam. Unlike yeast breads, this batter comes together in minutes—no kneading required. It is moist, tender, and perfect for breakfast or an afternoon snack. You can customize it with your favorite raspberry, strawberry, or blueberry jam.
Ingredients
— The Bread Batter —
2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs (or flax eggs for vegan option)
1/2 cup coconut oil, melted and cooled (or any mild vegetable oil)
2/3 cup coconut sugar (or light brown sugar)
1/3 cup dairy-free milk (such as oat milk or almond milk)
2 teaspoons vanilla extract
1 tablespoon lemon zest (optional, adds brightness)
— The Swirl —
1/2 cup of your favorite jam (raspberry, strawberry, or blueberry)
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with oil or butter and line it with a strip of parchment paper for easy removal.
2. Whisk Dry Ingredients: In a medium mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well blended.
3. Mix Wet Ingredients: In a separate large bowl, beat the eggs (or flax eggs). Whisk in the melted coconut oil, coconut sugar, dairy-free milk, vanilla extract, and lemon zest (if using) until the mixture is smooth.
4. Combine: Pour the wet mixture into the dry ingredients. Gently fold them together with a spatula until just combined and no dry flour streaks remain. Do not overmix.
5. Layer Batter: Pour about half of the batter into the prepared loaf pan, spreading it out evenly.
6. Add First Swirl: Drop spoonfuls of half the jam over the batter. Use a knife or skewer to gently swirl the jam into the batter.
7. Repeat: Top with the remaining batter, spreading it to cover the layer below. Dot with the remaining jam and swirl again on top.
8. Bake: Bake for 45–55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean (sticky jam on the toothpick is fine, but wet batter is not).
9. Cool: Allow the bread to cool in the pan for 10–15 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely before slicing.
Notes
Flour Choice: Use a high-quality ‘measure-for-measure’ gluten-free flour blend. If your blend does not contain xanthan gum, add 1/2 teaspoon.
Vegan Option: This recipe works well with flax eggs (2 tbsp ground flaxseed meal + 6 tbsp warm water, let sit for 5 minutes) and dairy-free milk.
Jam Consistency: Stir the jam vigorously before using to loosen it up, making it easier to swirl. If it’s very thick, microwave it for 10 seconds.
Storage: Store leftovers in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 22
- Sodium: 190
- Fat: 13
- Saturated Fat: 10
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 3
- Cholesterol: 35
Your Burning Questions Answered!
- Can I use a different type of flour?
- Yes, but ensure it’s a gluten-free all-purpose flour blend with xanthan gum for the best results.
- Can I make this recipe vegan?
- Absolutely! Use flax eggs and ensure your jam is vegan-friendly.
How long does this bread stay fresh?
It can be stored in an airtight container for up to 3 days or frozen for up to a month.
Dig In & Enjoy!
This Jam Swirl Sweet Gluten-Free Bread is a delightful treat that brings back memories of childhood. Enjoy it with your favorite jam and a cup of tea for a perfect breakfast or snack. For more delicious ideas, follow me on Pinterest.