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Indulge in the lightest, fluffiest gluten-free pancakes that will make your mornings brighter! These gluten-free fluffy pancakes are a game-changer for anyone craving a stack of delicious, airy pancakes without the gluten. Perfect for breakfast or brunch, they’re sure to become a family favorite.
I remember the first time I tried making gluten-free pancakes. They were dense, flat, and nothing like the fluffy stacks I loved. After some experimentation, I finally cracked the code to creating gluten-free fluffy pancakes that rival their traditional counterparts. Now, I can’t wait to share this recipe with you!
Get ready to cook up a batch of these amazing gluten-free fluffy pancakes. Your taste buds will thank you!
What to Expect
- Time: Approximately 20 minutes
- Difficulty: Easy
Before You Begin
Before you start, make sure you have all your ingredients measured and ready to go. Using a gluten-free flour blend that contains xanthan or guar gum is crucial for achieving the perfect texture in your gluten-free fluffy pancakes.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Gluten-free flour (Bob’s Red Mill 1:1 Gluten-Free Baking Flour recommended) | 1 cup (5 ounces; 142 grams) |
| Granulated sugar | 2 tablespoons (1 ounce; 28 grams) |
| Baking powder | 1 ½ teaspoons |
| Salt | ½ teaspoon |
| Milk | ¾ cup (6 ounces; 170 grams) |
| Large egg | 1 (2 ounces; 56 grams) |
| Oil or melted butter | 2 tablespoons (1 ounce; 28 grams) |
| Vanilla extract | ½ teaspoons |
Step-by-Step Guide
- In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Add the milk, egg, oil, and vanilla extract to the dry ingredients. Stir until just combined.
- Let the batter rest for 5 minutes. This allows the gluten-free flour to absorb the liquid and helps create fluffier pancakes.
- Heat a nonstick griddle or skillet over medium-high heat. Lightly grease with oil or butter.
- Spoon about ¼ cup of batter onto the skillet for each pancake.
- Cook until the edges look set and bubbles appear all over the surface, about two minutes.
- Check for doneness by lifting the edge of the pancake with a spatula. It should be golden brown.
- Flip the pancake and cook until the other side is golden brown, about two additional minutes.
- Repeat with the remaining batter.
- Serve with butter and syrup.
Pointers for Perfection & How to Store
For the fluffiest gluten-free fluffy pancakes, make sure not to overmix the batter. A few lumps are okay. Also, allowing the batter to rest is key to achieving that perfect texture.
To keep pancakes warm before serving, place a parchment-lined baking sheet in the oven and heat to 225°F. Transfer cooked pancakes to the baking sheet, making sure they don’t overlap. Keep warm for up to 30 minutes.
For more delicious gluten-free recipes, check out Gluten Free French Crepes Best French Pancakes.
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Gluten-Free Fluffy Pancakes
- Total Time: 20
- Yield: 8 pancakes 1x
- Diet: Gluten Free
Description
Make breakfast special with these Gluten Free Fluffy Pancakes made completely from scratch. Light, airy, and golden brown, they taste just like the classic diner favorites but without the gluten. Ready in under 20 minutes, this easy batter comes together quickly for a hassle-free morning treat that the whole family will love.
Ingredients
1 ½ cups Gluten-Free All Purpose Flour (ensure the blend contains xanthan gum)
2 tablespoons granulated sugar
1 tablespoon baking powder (essential for fluffiness)
½ teaspoon salt
1 ¼ cups milk (dairy, almond, or oat milk all work well)
1 large egg
3 tablespoons unsalted butter, melted (or vegetable oil/coconut oil)
1 teaspoon vanilla extract
Butter or oil, for greasing the pan
Instructions
1. Whisk Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
2. Mix Wet Ingredients: In a separate measuring cup or small bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. *Do not overmix; it is okay if there are a few small lumps.*
4. Rest Batter: Let the batter rest for 5–10 minutes. This is crucial for gluten-free flour to hydrate and ensures the pancakes turn out fluffy.
5. Heat Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
6. Cook: Pour about ¼ cup of batter for each pancake onto the hot pan. Cook for 2–3 minutes, or until bubbles start to form on the surface and pop.
7. Flip & Finish: Carefully flip the pancakes and cook for another 1–2 minutes on the other side until golden brown and cooked through.
8. Serve: Serve warm immediately with maple syrup, fresh berries, or whipped cream.
Notes
Flour Blend: If your gluten-free flour blend does not contain xanthan gum, add ½ teaspoon to the dry ingredients to help hold the pancakes together.
Dairy-Free Option: Substitute the milk with almond or soy milk, and use melted coconut oil or vegan butter instead of dairy butter.
Freezing: These pancakes freeze beautifully. Place parchment paper between slices and store in a freezer-safe bag. Reheat in the toaster or oven.
Checking Freshness: Make sure your baking powder is fresh, as this is the main lifting agent that makes these pancakes fluffy.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 145
- Sugar: 4
- Sodium: 210
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
- Cholesterol: 35
Your Burning Questions Answered!
- Can I make these pancakes dairy-free?
- Yes! Simply substitute the milk with your favorite dairy-free milk alternative.
- Can I make these pancakes egg-free?
- Absolutely. Use an egg replacer and follow the directions on the package for replacing one egg.
How do I reheat frozen pancakes?
To reheat in the microwave, heat on low power for one minute, flip, and heat an additional minute as needed. To reheat in the oven, preheat to 325℉ and heat for about 10 minutes.
Dig In & Enjoy!
Now that you have the secret to making the best gluten-free fluffy pancakes, it’s time to enjoy a stack with your favorite toppings. Whether it’s fresh fruit, syrup, or a dollop of whipped cream, these pancakes are sure to delight.
For more delicious ideas, follow me on Pinterest.