If you are looking for a dessert that feels like a fancy truffle but takes zero baking skill, this No Bake Chocolate Torte is your answer. It is incredibly rich, silky, and deeply chocolatey.
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This recipe uses wholesome ingredients like pecans, coconut, and almond butter to create a decadent treat that is completely gluten-free and vegan. It sets up beautifully in the fridge, making it the perfect make-ahead dessert for hot summer days or busy holidays.
You will love how the smooth, fudge-like filling contrasts with the nutty, chewy crust. It’s a sophisticated No Bake Chocolate Torte that requires very little effort.
A Little Story About This Dish
I used to be intimidated by the idea of a torte. I assumed it required a water bath or complex baking techniques like a classic no bake chocolate torte Mary Berry might make. But then I realized I could achieve that same luxurious texture without turning on the oven.
I wanted a no cook chocolate torte that was dairy-free but didn’t taste like “health food.” By melting high-quality dark chocolate with coconut cream, I found the perfect ganache consistency.
This recipe has become my secret weapon for dinner parties. It looks elegant, tastes sinful, and yet it is packed with nutrient-dense ingredients.
Get Ready to Cook!
You are about to make a stunning dessert using just your food processor and a saucepan. Let’s get organized for the best results.
What to Expect
Time: 20 minutes of prep, plus 2 hours of chilling.
Difficulty: Very Easy. It’s essentially blending and melting.
Before You Begin
The size of the pan matters. This recipe makes a rich, dense torte, so it is designed for a 6-inch springform pan. If you use a standard 9-inch pan, your torte will be very thin (like a tart). If you only have a large pan, double the ingredients!
For the filling, you need the thick coconut cream from the top of the can. Pop your cans of full-fat coconut milk in the fridge the night before so the cream separates easily from the liquid water.
Because this is a No Bake Chocolate Torte, the quality of chocolate shines through. Use a dark chocolate (60-75%) that you enjoy eating on its own for the best flavor profile.
The Heart of the Dish: Ingredients You’ll Need
Here are the simple, plant-based ingredients for this decadent torte.
| Ingredient | Amount |
| Crust: | |
| Raw Pecan Pieces | 1 cup |
| Unsweetened Shredded Coconut | 1 cup |
| Salt | ⅛ teaspoon (optional) |
| Filling: | |
| Coconut Cream (thick part only) | 1 cup |
| Dark Chocolate Chips (60-75%) | 1 cup |
| Creamy Almond Butter (no-stir) | ½ cup |
| Vanilla Extract | ½ teaspoon (optional) |
Let’s Get Cooking! Step-by-Step Guide
Follow these simple steps to create your rich and fudgy chocolate masterpiece.
1. Prepare the Pan:
Line the bottom of a 6-inch round springform pan with parchment paper. This step is crucial for easy removal later.
2. Blend the Crust:
In a food processor, combine the raw pecans, shredded coconut, and salt. Pulse and blend, stopping occasionally to scrape down the sides. You want to process it until the oils release and the mixture starts to clump and stick together.
3. Press the Crust:
Transfer the sticky nut mixture into your prepared pan. Use your hands or the bottom of a glass to firmly press it into an even, level layer across the bottom.
4. Melt the Chocolate Base:
In a small saucepan over low heat, combine the dark chocolate chips and the coconut cream. Stir frequently until everything is completely melted and glossy. Be careful not to burn the chocolate.
5. Finish the Filling:
Remove the pan from the heat. Whisk in the almond butter and vanilla extract until the mixture is perfectly smooth and uniform. This creates that luscious No Bake Chocolate Torte texture.
6. Pour and Set:
Pour the chocolate filling directly over the prepared crust. Smooth the top if necessary. If you want to add toppings like chopped pecans, cacao nibs, or bee pollen, sprinkle them on now while the chocolate is wet.
7. Chill and Serve:
Place the torte in the refrigerator for at least 2 hours to set completely. Once firm, remove the sides of the pan, slice into 8 pieces, and serve chilled.
Mastering the Dish: Pointers for Perfection & How to Store
Here are a few final tips to make your torte spectacular.
Pointers for Perfection
This recipe walks the line between a no bake chocolate tart and a torte. Because it uses coconut oil and chocolate to set, it will soften if left out in a warm room for too long. Keep it in the fridge until just before you are ready to eat.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to two weeks. This torte also freezes beautifully for up to one month. I recommend slicing it before freezing so you can grab a single piece of No Bake Chocolate Torte whenever a craving strikes.
If you want to spark some creativity in your gluten-free cooking, give these recipes a try:
- Gluten Free Walnut Cinnamon Cake
- Fudgy Sweet Potato Brownies (Gluten-Free & Vegan!)
- The Viral 3 Ingredient Brownies with Banana (Gluten Free!)
No Bake Chocolate Torte (Gluten-Free & Vegan!)
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 8 slices 1x
Description
The ultimate No Bake Chocolate Torte! This recipe is completely gluten-free and vegan, featuring a nutty pecan crust and a rich, fudge-like filling made with dark chocolate and almond butter. It’s an elegant, healthy dessert that requires zero baking.
Ingredients
Crust:
1 cup raw pecan pieces
1 cup unsweetened shredded coconut
⅛ tsp salt (optional)
Filling:
1 cup coconut cream (thick top part only)
1 cup dark chocolate chips (60-75% dark)
½ cup creamy, no-stir almond butter
½ tsp vanilla extract (optional)
Instructions
1. Line the bottom of a 6-inch round springform pan with parchment paper.
2. For the Crust: Combine pecans, coconut, and salt in a food processor. Blend until the mixture clumps together.
3. Pour the crust mixture into the pan. Use your hands to firmly press it into an even layer.
4. For the Filling: In a small saucepan, combine the chocolate chips and coconut cream. Melt over low heat, stirring frequently until smooth.
5. Remove from heat. Whisk in the almond butter and vanilla until fully incorporated and smooth.
6. Pour the filling over the prepared crust. Top with optional garnishes if desired.
7. Refrigerate for at least 2 hours, or until fully set.
8. Slice into 8 pieces and serve chilled.
Notes
Coconut Cream: Refrigerate your cans of full-fat coconut milk overnight to separate the thick cream from the water. You only want the thick cream.
Pan Size: This recipe is designed for a small 6-inch pan for a thick torte. Double the recipe for a standard 9-inch pan.
Storage: Keep in the fridge for up to 2 weeks or freeze for up to one month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American, Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 12g
- Sodium: 40mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Your Burning Questions Answered!
Here are answers to common questions about this style of dessert.
1. What is the difference between a chocolate torte and a tart?
A chocolate torte is traditionally a flourless (or low flour) cake that is dense and rich, often using ground nuts instead of flour. A chocolate tart usually consists of a distinct pastry shell filled with a chocolate ganache or custard. This recipe combines elements of both; it has a nut-based crust like a tart but the dense, fudge-like body of a flourless torte.
2. How to make a no bake chocolate tart?
The method is exactly what we have done here: creating a press-in crust (often cookies or nuts) and pouring a ganache filling over it to set in the fridge. This specific recipe fits the bill perfectly for a no bake chocolate tart search as well, providing a healthier twist on the classic.
3. What is a 3 ingredient no bake cake with cocoa powder?
Many people look for the simplest versions of these desserts. A typical 3-ingredient version usually combines condensed milk (or coconut milk), cocoa powder (or chocolate), and biscuits for the base. While our recipe has a few more ingredients for depth of flavor (like almond butter and pecans), it retains that simplicity and ease.
Dig In & Enjoy!
You are ready to indulge in a dessert that is rich, sophisticated, and surprisingly healthy. Enjoy every velvety bite of your homemade No Bake Chocolate Torte!
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