If you believe that a warm, gooey, chocolate chip cookie is one of life’s greatest pleasures, you have come to the right place.
Table of Contents
This recipe for Almond Flour Chocolate Chip Cookies is truly special. They have soft, chewy centers, slightly crisp edges, and are packed with pools of melted chocolate.
Best of all, they are naturally gluten-free and incredibly easy to whip up with just a few simple ingredients!
A Little Story About This Dish
I’ve baked more batches of chocolate chip cookies than I can count, always searching for that perfect texture. When I started baking with almond flour, I was amazed by the result.
The almond flour gave the cookies a wonderfully rich flavor and an unbelievably moist, chewy texture that regular flour just can’t replicate.
This simple recipe for Almond Flour Chocolate Chip Cookies is the result of that discovery. It’s my go-to when I need a delicious, comforting treat in a hurry.
Get Ready to Cook!
You are just a few minutes away from a batch of warm, gooey, and perfect Almond Flour Chocolate Chip Cookies. Let’s get everything ready to go.
What to Expect
Time: Under 20 minutes, from mixing to baking.
Difficulty: Extremely easy! This is a one-bowl wonder.
Before You Begin
The number one rule for baking with almond flour is to let the cookies cool completely on the baking sheet. They will be very soft and delicate when they first come out of the oven. This cooling time is crucial for them to set up properly.
This dough is a little different from traditional cookie dough; it won’t spread much on its own. Be sure to press the balls of dough down into a cookie shape before baking to get that perfect look.
When you bake these Almond Flour Chocolate Chip Cookies, pull them from the oven when the edges are just beginning to turn golden. This will guarantee a perfectly soft and chewy center.
The Heart of the Dish: Ingredients You’ll Need
Here are the few simple ingredients you need to create these amazing Almond Flour Chocolate Chip Cookies.
| Ingredient | Amount |
| Blanched Almond Flour | 2 cups |
| Baking Powder | ½ teaspoon |
| Softened Butter (or vegan butter) | ¼ cup |
| Maple Syrup | 3 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Chocolate Chips (optional) | As desired |
Let’s Get Cooking! Step-by-Step Guide
Follow these simple instructions to bake a perfect batch of Almond Flour Chocolate Chip Cookies.
1. Prep Your Oven and Pan:
First, preheat your oven to 350°F (180°C). Line a large baking sheet with a piece of parchment paper to prevent sticking.
2. Mix the Dough:
In a large mixing bowl, stir together the almond flour and baking powder. Add the softened butter, maple syrup, and vanilla extract. Mix everything with a spatula until a thick, uniform dough is formed.
3. Fold in the Chocolate:
Now, gently fold your chocolate chips into the cookie dough until they are evenly distributed.
4. Form and Shape the Cookies:
Scoop out balls of dough. You can make 6 large cookies or 12 smaller ones. Place the balls on your prepared baking sheet and use your palm or the bottom of a glass to gently press them down into a classic cookie shape.
5. Bake to Perfection:
Bake for 10-12 minutes. The cookies are done when the edges are just starting to turn a light golden brown. They might look slightly underdone in the center, which is perfect for a chewy texture.
6. The Crucial Cool Down:
Remove the baking sheet from the oven and let your Almond Flour Chocolate Chip Cookies cool completely on the pan. Do not try to move them while they are warm, as they will be too fragile.
Mastering the Dish: Pointers for Perfection & How to Store
These final tips will ensure your Almond Flour Chocolate Chip Cookies are perfect every time.
Cookie Consistency: For a chewier cookie, use softened butter. If you prefer a crispier cookie, you can use melted butter instead. The choice is yours!
Storage: These cookies stay wonderfully soft for days. Store them in an airtight container at room temperature for up to one week.
Freezing: Almond Flour Chocolate Chip Cookies freeze beautifully. Once they are completely cool, place them in a freezer-safe ziplock bag. They will keep for up to 6 months. You can thaw them at room temperature or enjoy them straight from the freezer!
These additional recipes will provide plenty of inspiration for your next gluten-free meal: The Best Gluten Free Vegan Pistachio Cookies or Gluten Free Brownie Waffles, and Gluten Free Peanut Butter Cookies.
Your Burning Questions Answered!
Here are answers to some common questions about baking with almond flour.
1. Is almond flour good for baking gluten-free?
Almond flour is fantastic for gluten-free baking. It is high in protein and healthy fats, which gives baked goods like these Almond Flour Chocolate Chip Cookies a wonderfully moist, tender texture and a rich, buttery flavor that is hard to achieve with other gluten-free flours.
2. What is the trick to baking with almond flour?
The main trick is understanding that almond flour has no gluten, so it behaves differently. Baked goods made with it are more delicate when warm and don’t brown as deeply. The key is to trust the baking time, look for lightly golden edges, and always let your cookies cool completely on the baking sheet to allow them to set.
3. Why does almond flour sometimes not bake well?
Issues with almond flour baking often come from using almond meal instead of blanched almond flour, which can be too coarse. Another issue is not letting the baked goods cool properly, which causes them to fall apart. This recipe for Almond Flour Chocolate Chip Cookies is designed to be foolproof by keeping it simple and emphasizing the cool-down period.
Dig In & Enjoy!
You are now ready to bake a batch of what will surely become your new favorite cookie.
Enjoy the rich flavor and unbelievable texture of these simple, healthy, and delicious Almond Flour Chocolate Chip Cookies.
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5-Ingredient Almond Flour Chocolate Chip Cookies (So Easy!)
- Total Time: 30 minutes (includes cooling)
- Yield: 12 cookies 1x
Description
The best Almond Flour Chocolate Chip Cookies! Unbelievably soft, chewy, and made with just 5 simple ingredients. This naturally gluten-free recipe is a one-bowl wonder that’s ready in under 20 minutes.
Ingredients
2 cups blanched almond flour
1/2 teaspoon baking powder
1/4 cup butter or vegan butter, softened
3 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine your almond flour and baking powder.
3. Add your softened butter, maple syrup, and vanilla extract. Mix until a thick dough is formed.
4. Fold through your chocolate chips until they are evenly distributed.
5. Form 6 large or 12 small balls of dough. Place them on the lined sheet and press down gently into a cookie shape.
6. Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
7. Remove from the oven and allow the cookies to cool completely on the baking sheet before moving them.
Notes
Let Them Cool: This is the most important step! The cookies are very fragile when hot and need to cool completely on the pan to set up properly.
Storage: Store cookies in an airtight container at room temperature for up to 1 week.
Freezing: Place cooled cookies in a ziplock bag and store in the freezer for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 192
- Sugar: 5g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg