Welcome to the end of your search for an amazing Gf Pizza Crust! If you’ve been disappointed by gluten-free pizzas that taste like cardboard, you’re in for a wonderful surprise.
Table of Contents
This gluten free pizza dough recipe is a true game-changer. It creates a crust that’s wonderfully chewy on the inside, perfectly crisp on the bottom, and sturdy enough to hold all your favorite toppings. This is how Home Made Pizza Dough Easy and delicious should be.
A Little Story About This Dish
Friday pizza night is a sacred tradition in my house. For a long time, I struggled to find a Gluten Free Pizza Crust Recipe that everyone would love. I wanted a real, satisfying pizza experience, not a sad imitation.
After many attempts, I finally developed this perfect Gf Pizza Dough Recipe. The first time my family devoured their slices without even mentioning the word “gluten-free,” I knew I had a winner. Now, this gluten free pizza dough recipe is the heart of our favorite family tradition. You might also enjoy these other gluten-free recipes: Chicken Parmesan and Chicken and Dumplings.
Get Ready to Cook!
What to Expect
Making this fantastic gluten free pizza dough recipe is a straightforward process. The dough comes together quickly in a stand mixer, followed by about an hour for it to rise. Shaping is simple, and a quick 5 to 7-minute par-bake guarantees a crispy crust.
Before You Begin
A couple of tips will ensure your success. First, don’t skip the step of whipping the dough in your mixer for a few minutes. This adds air, making the Gf Pizza Crust lighter and easier to handle.
Second, this dough is much easier to work with when it’s chilled. After the initial rise, pop the dough in the refrigerator for at least 15 minutes before you try to shape it. Also, preheating a pizza stone in your oven is the best way to get that perfect pizzeria-style bottom crust for your gluten free pizza dough recipe.
The Heart of the Dish: Ingredients You’ll Need
| Amount | Ingredient |
| 3 cups (420 g) | all purpose gluten free flour blend, plus more for sprinkling |
| 3 teaspoons | xanthan gum (omit if your blend contains it) |
| 1 tablespoon (9 g) | instant yeast |
| 1 ½ teaspoons (6 g) | granulated sugar |
| 1 ½ teaspoons (9 g) | kosher salt |
| 1 ⅛ cups (9 ounces) | warm water (about 95°F) |
| 4.5 tablespoons (63 g) | extra-virgin olive oil, plus more for brushing |
| Your favorite pizza toppings |
Let’s Get Cooking! Step-by-Step Guide
Make the Pizza Dough
Step 1: Combine and Mix Your Dough
In the bowl of your stand mixer fitted with the paddle attachment, add the gluten-free flour, xanthan gum, instant yeast, and sugar. Use a handheld whisk to combine them. Now, add the salt and whisk again. Add the warm water and olive oil to the bowl. Mix on medium speed until a sticky dough begins to form.
Step 2: Whip Air Into the Dough
This step is the secret to a great Gf Pizza Crust. Turn the mixer to high speed and process for about 3 minutes. The dough will transform from a single ball into a whipped, lighter texture. This process adds air, which results in a better rise and a more manageable dough.
Step 3: Let the Dough Rise
Transfer your whipped dough to a greased bowl or an oiled container with a tight lid. Lightly spray the top of the dough with cooking oil spray and cover it tightly. Place the container in a warm, draft-free place to rise for about one hour, or until it has increased in volume by about 50%. This step is essential for any great Gf Pizza Dough Recipe.
Shape and Bake Your Pizza
Step 4: Preheat Your Oven and Chill the Dough
Place a pizza stone or an overturned baking sheet in your oven and preheat it to 400°F. If you haven’t already refrigerated your dough, place the covered container in the refrigerator to chill for at least 15 minutes. It is much easier to shape this gluten free pizza dough recipe when it’s cold.
Step 5: Shape Your Pizza Crust
Place the chilled dough on a lightly floured surface and sprinkle a little more flour on top. Gently knead the dough until it’s smoother and less sticky. Divide the dough into two equal pieces. Cover the piece you aren’t using. Roll the first piece into a ball, then press it into a disk. With floured fingers, begin pressing from the center out towards the edges, creating a round with a slightly raised crust.
Step 6: Refine the Shape
Continue pressing and shaping the dough until you have about a 10-inch round. Keep the surface and your fingers floured to prevent sticking. Place a large piece of parchment paper on a pizza peel or a flat cutting board. Gently lift your shaped dough onto the parchment. Use a small roller to smooth out any uneven spots until your gluten free pizza dough recipe forms an 11 to 12-inch circle.
Step 7: Par-Bake the Crust
Brush the entire surface of the dough with olive oil, being extra generous around the raised edges. Carefully slide the parchment paper with the crust onto the hot pizza stone in your oven. Bake the plain crust for 5 to 7 minutes. The bottom should be just starting to get crisp. This par-baking step is key to avoiding a soggy pizza.
Step 8: Top and Finish Baking
Use the pizza peel to remove the par-baked crust from the oven. This is your chance to add your favorite toppings! This amazing Gluten Free Pizza Crust Recipe is a perfect base for many Dairy Free Pizza Ideas. Once topped, slide the pizza back into the hot oven and bake for another 5 to 7 minutes. Your pizza is ready when the cheese is melted and bubbly and the edges are golden brown and puffed.
Step 9: Rest and Serve
Remove your beautiful creation from the oven. Allow the pizza to sit for 5 minutes before you cut and serve it. This allows the cheese and toppings to set. Enjoy your perfect, Home Made Pizza Dough Easy recipe
Mastering the Dish: Pointers for Perfection & How to Store
One of the best features of this gluten free pizza dough recipe is that you can prepare it ahead of time. After the first rise, you can refrigerate the tightly covered dough for up to 3 days, making it perfect for quick weeknight meals.
You can also freeze the par-baked crust. After the initial 5-7 minute bake, let the crust cool completely. Then, wrap it tightly in plastic wrap and foil and freeze for up to one month. Simply thaw it at room temperature, add your toppings, and finish baking. It’s a fantastic shortcut to have a Home Made Pizza Dough Easy and ready to go. Here are some more gluten-free ideas for you to try: Lasagna and Buckwheat Ramen.
Your Burning Questions Answered!
Can I use gluten free flour for pizza dough?
Yes, you absolutely can use gluten-free flour for pizza dough, but it’s important to use a recipe specifically designed for it, like this one. You cannot simply swap gluten-free flour into a traditional wheat-based recipe. A proper Gluten Free Pizza Crust Recipe will include binders like xanthan gum to mimic the stretchiness of gluten and create a dough that holds together.
What is the 55 rule for pizza dough?
The “55 rule” is a guideline used by some pizzaiolos for traditional wheat dough to achieve the perfect final dough temperature, usually around 24°C. The rule states that the temperature of the flour, the temperature of the room, and the temperature of the water should add up to 55°C. For example, if your room and flour are 20°C, your water should be 15°C (20+20+15 = 55). It helps bakers adjust the water temperature based on their environment.
How to make gluten free pizza dough ingredients?
The key ingredients for this gluten free pizza dough recipe are a high-quality all-purpose gluten-free flour blend, xanthan gum (as a binder), instant yeast (for leavening), sugar (to feed the yeast), salt (for flavor), warm water (to activate the yeast), and olive oil (for flavor and tenderness). All of these components work together to create a final Gf Pizza Crust with a delicious flavor and a satisfyingly chewy texture.
Dig In & Enjoy!
You are now equipped with an amazing, reliable gluten free pizza dough recipe that will transform your pizza nights. The chewy, crispy crust you can achieve is the perfect foundation for all your favorite toppings, opening up a world of Dairy Free Pizza Ideas.
This is more than just a Gf Pizza Dough Recipe; it’s a way to bring back the joy and tradition of homemade pizza. While this recipe uses yeast, your newfound confidence might inspire you to explore other options, like a Yeast Free Pizza Dough or even an Almond Flour Pizza Dough. Enjoy every single bite. You can find more of my gluten-free recipes by connecting with me on social media Pinterest.
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Gluten Free Pizza Dough: An Easy and Chewy Recipe.
- Total Time: 104
- Yield: 2 1x
Description
This is the best gluten free pizza dough recipe for a chewy, crispy crust that holds up to all your favorite toppings. This easy, homemade dough comes together quickly and is the perfect foundation for your next pizza night. A true game-changer for gluten-free pizza lovers!
Ingredients
3 cups (420 g) all purpose gluten free flour blend
3 teaspoons xanthan gum (omit if your blend already contains it)
1 tablespoon (9 g) instant yeast
1 ½ teaspoons (6 g) granulated sugar
1 ½ teaspoons (9 g) kosher salt
1 ⅛ cups (9 ounces) warm water (about 95°F)
4.5 tablespoons (63 g) extra-virgin olive oil (plus more for brushing)
Your favorite pizza toppings
Instructions
Step 1. Mix the Dough: In a stand mixer bowl, whisk together the flour, xanthan gum, yeast, and sugar. Whisk in the salt. Add the warm water and olive oil and mix with the paddle attachment until a dough forms.
Step 2. Whip the Dough: Turn the mixer to high speed and process for about 3 minutes. The dough should look whipped, not like a single ball. This adds air for a better rise and texture.
Step 3. Rise: Transfer the dough to an oiled container, cover tightly, and let rise in a warm place for about 1 hour, or until it has increased in volume by about 50%.
Step 4. Preheat and Chill: Place a pizza stone or overturned baking sheet in your oven and preheat to 400°F. Chill the risen dough in the refrigerator for at least 15 minutes to make it easier to handle.
Step 5. Shape the Crust: On a floured surface, divide the chilled dough in two. Press one portion out into an 11- to 12-inch round on a piece of parchment paper, creating a slightly raised edge.
Step 6. Par-Bake the Crust: Brush the top of the dough with olive oil. Slide the parchment with the dough onto the hot pizza stone and bake for 5-7 minutes, until the bottom is just crisp.
Step 7. Top and Finish Baking: Remove the par-baked crust from the oven. Add your favorite toppings, then return the pizza to the oven. Bake for another 5-7 minutes, until the cheese is melted and the crust is golden brown.
Step 8. Rest and Serve: Let the finished pizza rest for 5 minutes before slicing. This allows the toppings to set.
Notes
Chill the Dough: This dough is much easier to handle when it’s cold. Don’t skip the 15-minute chill time after the rise.
Par-Baking is Key: Baking the crust by itself for a few minutes before topping is the secret to a crisp Gf pizza crust and prevents a soggy middle.
Make Ahead: You can refrigerate the risen dough for up to 3 days. You can also freeze the par-baked crusts for up to a month for a quick pizza night solution.
Flour Blend: This recipe was tested using an all-purpose gluten-free flour blend like Better Batter. Results may vary with other blends.
- Prep Time: 15
- Cook Time: 14
- Category: Main Course, Pizza, Dinner
- Method: Baking
- Cuisine: Italian, American
Nutrition
- Serving Size: 1/2 pizza (1 crust)
- Calories: 1150
- Sugar: 4 g
- Sodium: 1800 mg
- Fat: 46 g
- Saturated Fat: 7 g
- Unsaturated Fat: 37 g
- Trans Fat: 0 g
- Carbohydrates: 170 g
- Fiber: 12 g
- Protein: 16 g
- Cholesterol: 0 mg