About Helen Tois -

Helen’s Culinary Journey

Welcome to RecipesofMe!

Hi there! I’m Helen Tois, a 45-year-old home chef, food enthusiast, and the heart behind Recipes of Me. This blog is my little corner of the internet where I share delicious, tried-and-tested recipes inspired by my love for American comfort food, vibrant Australian flavors, and the rich spices of African cuisine.

Cooking, to me, is more than just preparing meals—it’s about creating memories, sharing stories, and bringing people together. Whether you’re a beginner or a seasoned cook, my goal is to make your time in the kitchen fun, easy, and rewarding.

So grab your apron, and let’s cook something amazing together!

My Story: How Recipes of Me Began

My culinary journey started over 8 years ago when I realized that good food doesn’t have to be complicated. As a mom, I wanted to prepare meals that were quick, nutritious, and full of flavor—without spending hours in the kitchen.

What began as a personal collection of family recipes and kitchen experiments soon turned into a passion for teaching others. I noticed that many people felt intimidated by cooking, so I made it my mission to create simple, foolproof recipes that anyone can follow.

Today, Recipes of Me is a trusted resource for home cooks looking for easy-to-make, crowd-pleasing dishes—from hearty American classics to exotic African stews and fresh Australian-inspired meals.

My Cooking Philosophy

I believe that:

🔥 Food Should Be Fun – Cooking shouldn’t feel like a chore. Experiment, make mistakes, and enjoy the process!

🌍 Every Cuisine Tells a Story – My love for traveling has deepened my appreciation for global flavors. Whether it’s smoky American BBQ, zesty Australian seafood, or aromatic African spices, I love bringing the world’s tastes to your kitchen.

👩‍🍳 Recipes Should Work for Real People – No fancy techniques or hard-to-find ingredients—just practical, delicious meals for everyday life.

Creamy strawberry chocolate overnight oats with magic shell topping in jar — creamy chocolate oats with strawberry layer and crisp chocolate shell, ready to eat!

Finished chocolate peanut butter bites beautifully plated with sea salt and sprinkles on a white tray — Your chocolate peanut butter bites — ready to eat, gift, or impress with

Why Trust My Recipes?

✔ 8+ Years of Experience – I’ve tested every recipe multiple times to ensure perfect results every time.
✔ Family-Approved – If my picky eaters love it, yours will too!
✔ Travel-Inspired Flavors – My trips around the world influence my recipes, bringing unique twists to familiar dishes.
✔ Beginner-Friendly – Clear instructions, handy tips, and no chef skills required!

A Little More About Helen Tois

When I’m not in the kitchen, you’ll find me:

✈️ Traveling – Exploring food markets, learning local cooking techniques, and tasting everything!
⚽ Playing Sports – Staying active with soccer and hiking (balance is key—good food + movement!).
📸 Sharing Food Adventures – On social media, I post recipes, travel food finds, and kitchen fails (because they happen to everyone!).

Join My Cooking Community!

I’d love to connect with you! Let’s share recipes, tips, and food stories:

Pinterest – My favorite place for recipe inspiration!
Facebook – Chat with me and other food lovers.
Twitter/X – Quick bites of cooking wisdom.

Have a question or recipe request? Email me at [email protected]—I read every message!

Let’s Keep Cooking & Exploring!

Thank you for being here. Whether you’re making Sunday pancakes, a spicy African curry, or an Aussie meat pie, I hope my recipes bring joy to your table.

Happy cooking,
Helen Tois 🍳❤️